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Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large apples, peeled, cored, and chopped
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, and salt; stir in chopped apples.
- In a separate bowl, whisk together milk, maple syrup or honey, egg, melted butter, and vanilla extract until smooth.
- Pour wet ingredients over dry ingredients and mix well; let it sit for about 5 minutes.
- Transfer mixture to prepared baking dish and spread evenly.
- Bake for 35-40 minutes until the top is golden brown and the center is set.
- Cool slightly before serving warm, with desired toppings.
Notes
Consider roasting the apples beforehand for enhanced flavor.
Customize spice levels with nutmeg or extra vanilla as desired.
Use fresh oats for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg