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Amish Applesauce Cake

Amish Applesauce Cake is a delightful treat that combines moisture from applesauce with warm spices. It’s easy to make and perfect for gatherings or a cozy afternoon. Its comforting aroma and nostalgic flavor will surely brighten up your day.

  • Total Time: 0 hours
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 cup unsweetened applesauce
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • Whisk together flour, sugar, baking powder, and cinnamon in a large bowl.
  • In another bowl, mix applesauce, eggs, vegetable oil, and vanilla until smooth.
  • Combine wet and dry mixtures until just combined.
  • Pour batter into the prepared pan and bake for 30-35 minutes until golden.
  • Cool for about 10 minutes, then dust with powdered sugar before serving.

Notes

Use room temperature ingredients for better mixing.
Store leftovers in an airtight container for up to 3 days at room temperature.
Baking times may vary, so check for doneness starting at 30 minutes.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 12
  • Sodium: 120
  • Fat: 8
  • Saturated Fat: 1
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 33
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 30