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Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 1/2 cups vanilla or cream cheese frosting
- 1/2 cup blueberries
- 1 cup sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease or line a 9×13-inch baking dish.
- Whisk together the flour, baking soda, baking powder, and salt.
- Cream the butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, and almond extract.
- Fold the dry ingredients into the wet mixture until combined.
- Press the dough into the baking dish evenly.
- Bake for 18–20 minutes, until golden.
- Cool completely before frosting.
- Spread frosting evenly and decorate with blueberries and strawberries.
- Refrigerate for 15–30 minutes before serving.
Notes
Ensure butter is at room temperature for easier mixing.
Don’t over-mix the dough for a chewy texture.
Cool the cake completely before adding frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg