American Flag Cookie Cake

Creating an American Flag Cookie Cake is a delightful way to celebrate any patriotic occasion with friends and family. Picture this: a soft, chewy sugar cookie bursting with buttery goodness and topped with bright, fresh fruits that resemble the American flag. It’s a cheerful dessert that pleases both the eyes and the taste buds. Whether it’s Independence Day, Memorial Day, or a summer BBQ, this cookie cake is sure to steal the show. Plus, the process of making it is just as fun as eating it. Grab your apron, and let’s get baking!

Why This Recipe Works

Creating an American Flag Cookie Cake combines soft, chewy sugar cookie goodness with vibrant, fresh fruit for a visually stunning presentation. The balance of flavors—from buttery richness to fruity sweetness—makes every bite a celebration, ideal for patriotic occasions.

Why You’ll Love This American Flag Cookie Cake Recipe

This cookie cake is not just visually appealing; it’s incredibly easy to make and perfect for gatherings. With its familiar flavor and fun design, it can elevate any BBQ or holiday gathering, bringing people together over delightful treats that spark joy and patriotism.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 1/2 cups vanilla or cream cheese frosting
• 1/2 cup blueberries
• 1 cup sliced strawberries

Preparing Your American Flag Cookie Cake

Preheat the Oven

Set your oven to 350°F (175°C) to ensure it’s hot and ready for your delicious cookie cake.

Prepare Your Baking Dish

Grease a 9×13-inch baking dish or line it with parchment paper for easy removal after baking.

Whisk Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk them together until well blended.

Cream Butter and Sugar

In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until the mixture is light and fluffy. This typically takes about 3-5 minutes.

Add Wet Ingredients

Crack in the large egg and add the vanilla extract (and almond extract if using). Mix until smooth and well combined.

Combine Ingredients

Gradually fold the dry ingredients into the wet mixture, mixing until just combined to avoid overworking the dough.

Press Dough into Baking Dish

Evenly press the cookie dough into the prepared baking dish, ensuring it covers the bottom.

Bake the Cookie Cake

Put the baking dish in the preheated oven and bake for 18–20 minutes or until the top is lightly golden and set. Allow it to cool completely in the pan.

Frost the Cookie Cake

Once cooled, spread the vanilla or cream cheese frosting evenly over the top of the cookie cake.

Decorate with Fruit

For the American flag look, arrange the blueberries in the top left corner to represent the stars, and lay the sliced strawberries in rows for the stripes.

Chill Before Serving

Refrigerate your decorated cookie cake for 15–30 minutes to set the frosting before slicing and serving.

Serving Suggestions

Serve your American Flag Cookie Cake at patriotic gatherings, picnics, or BBQs. Pair with lemonade or sweet iced tea for a refreshing summer treat.

Tips for Success

• Make sure your butter is softened to room temperature for easy creaming.
• Avoid over-mixing your dough to keep the texture chewy.
• Allow the cookie cake to cool completely before frosting for the best results.

Variations

• Swap the strawberries for raspberries for a different berry flavor.
• Add chocolate chips to the cookie base for added richness.
• Experiment with different frosting flavors like lemon or chocolate.

FAQs

1. Can I make the cookie cake in advance?
Yes, you can bake the cookie cake a day in advance, but wait to frost and decorate it until the day of serving for best freshness.

2. Can I use gluten-free flour?
Absolutely! Substitute with a 1:1 gluten-free all-purpose flour blend for a gluten-free version.

3. How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days.

4. Can I freeze this cookie cake?
Yes, you can freeze the unfrosted cookie cake for up to 3 months. Just let it thaw before frosting.

5. What occasions is this cake suitable for?
This American Flag Cookie Cake is perfect for Independence Day, Memorial Day, or any summer festive gathering.

Enjoy creating and sharing this delightful American Flag Cookie Cake that not only celebrates your taste buds but also adds a touch of patriotism to your occasions. This easy-to-follow recipe ensures success whether you are a seasoned baker or a cheerful novice. Keep it handy for your next big BBQ or family gathering, and let the compliments roll in!

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