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Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (canned or fresh)
- ½ cup milk
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Combine dry ingredients in a large bowl.
- Whisk wet ingredients in a separate bowl until smooth.
- Mix wet and dry ingredients together gently.
- Fill muffin cups two-thirds full with batter.
- Bake for 18-22 minutes until toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
Always measure flour accurately to avoid dense muffins.
For richer flavor, consider using fresh pumpkin puree.
Adjust spices in the batter to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 12
- Sodium: 180
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30