Print
Ingredients
Scale
- 1 cup finely ground almond flour, packed
- 3 tablespoons ghee, softened butter, or vegan butter (such as Earth Balance)
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons jam (homemade or store-bought)
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Mix almond flour, ghee, maple syrup, vanilla extract, and salt in a bowl until a cohesive dough forms.
- Scoop dough into balls and place on the baking sheet.
- Create indentations with your thumb and fill with jam.
- Bake for 10-12 minutes until golden brown.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Ensure almond flour is fresh for the best flavor.
Experiment with different jam flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 4
- Sodium: 40
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 2
- Cholesterol: 10