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Ingredients
Scale
- ½ cup mayonnaise
- ½ cup honey
- ½ cup Dijon mustard
- ½ teaspoon garlic powder
- 2 teaspoons lemon juice
- 4 boneless skinless chicken breasts (about 1½ to 2 pounds)
- 6 slices bacon (cut in half or diced)
- 8 ounces mushrooms (sliced)
- ½ teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- 2 tablespoons butter
- 2 cups Colby Jack cheese (shredded)
- Fresh chopped parsley (optional for garnish)
Instructions
- Combine mayonnaise, honey, Dijon mustard, garlic powder, and lemon juice to make the marinade.
- Marinate the chicken in half the marinade for at least 30 minutes, preferably overnight.
- Preheat the oven to 400°F.
- Cook bacon in a skillet until crispy, then sauté the mushrooms in the same skillet until golden.
- Season marinated chicken, then cook in the skillet for 5 minutes a side.
- Top chicken with bacon, mushrooms, and cheese, then bake for 8-10 minutes until done.
- Garnish with parsley and serve with reserved sauce.
Notes
Marinating longer enhances flavor significantly.
Ensure the skillet is hot before adding chicken for best results.
Feel free to adjust the cheese amount to your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Australian
Nutrition
- Calories: 530
- Sugar: 12
- Sodium: 1100
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 44
- Cholesterol: 140