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Ingredients
Scale
- 2 large turkey drumsticks (legs) skin-on (about 1–1.5 lbs each)
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 teaspoon brown sugar
Instructions
- Preheat the air fryer to 350°F (175°C).
- Pat turkey legs dry with paper towels.
- Mix salt, garlic powder, smoked paprika, onion powder, oregano, black pepper, and brown sugar in a bowl.
- Rub olive oil on turkey legs and apply the seasoning blend evenly.
- Place turkey legs in the air fryer basket and cook for 30–35 minutes, flipping halfway through.
- Check for an internal temperature of 170–175°F (77–80°C) and ensure the skin is golden-brown.
- Allow turkey legs to rest for about 5 minutes before serving.
Notes
Ensure enough space in the air fryer basket for even cooking.
Resting time is crucial for juicier meat.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 1200
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 38
- Cholesterol: 125