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Air Fryer Spicy Mozzarella Sticks

Recipe By:
Jesseca
Posted:
Updated:

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Creating Air Fryer Spicy Mozzarella Sticks (Doritos or Takis) is a fun way to kick up the classic cheese stick experience. Imagine creamy mozzarella, perfectly melted, wrapped in a crunchy, spicy coating. Whether you want a tasty snack during movie night or something special for gathering with friends, these mozzarella sticks will surely impress. Using the air fryer makes it easy to achieve that crispy texture without deep frying. Plus, you can feel a little less guilty about indulging! So, grab your favorite spicy chips—Doritos, Takis, or any other hot cheese puffs—and let’s jump into this mouthwatering recipe that’ll surely bring smiles around the table!

Why This Recipe Works

Creating Air Fryer Spicy Mozzarella Sticks using Doritos or Takis elevates a classic snack with an irresistible crunch and spicy kick. The air fryer makes this recipe healthier without sacrificing flavor, ensuring crispy, gooey perfection.

Why You’ll Love This Air Fryer Spicy Mozzarella Sticks (Doritos or Takis)

These mozzarella sticks merge the delightful flavors of spicy snacks with creamy mozzarella cheese. They are perfect for sharing during game nights, parties, or as a special treat for yourself!

Air Fryer Spicy Mozzarella Sticks

Ingredients

  • 1 cup Takis or Doritos (or any other hot cheese puffs)
  • 1 large egg, beaten
  • 3 tablespoons all-purpose flour
  • 8 sticks mozzarella string cheese

Preparing the Coating

Air Fryer Spicy Mozzarella Sticks

Crush Your Chips

Begin by crushing the Takis or Doritos into fine crumbs. A zip-top bag and rolling pin work perfectly for this. This crispy coating is essential for that satisfying crunch.

Set Up Your Dredging Station

Prepare three dishes: one for the crushed chips, one for the beaten egg, and one for the all-purpose flour. This will streamline the coating process.

Coating the Mozzarella Sticks

Dredge in Flour

Take each mozzarella stick and lightly coat it in the flour. This helps the egg adhere better and creates a solid base for the crunchy coating.

Dip in Egg

Next, dip the floured mozzarella stick into the beaten egg, ensuring it’s fully coated. The egg wash acts as glue for the delicious chip coating.

Coat with Crushed Chips

Finally, roll the mozzarella stick in the crushed Takis or Doritos, pressing gently to ensure the chips stick well. Repeat for all sticks.

Air Frying Your Mozzarella Sticks

Preheat Air Fryer

Set your air fryer to 390°F (200°C) and allow it to preheat for about 5 minutes. A properly preheated air fryer ensures even cooking.

Arrange the Sticks

Place the coated mozzarella sticks in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Cook to Perfection

Air fry the mozzarella sticks for 6-8 minutes until they’re golden brown and the cheese starts to ooze out. Monitor closely to avoid overcooking.

Serving Suggestions

Serve your Air Fryer Spicy Mozzarella Sticks with marinara sauce or ranch dressing for dipping. They can also be enjoyed alongside a fresh salad or as part of a larger appetizer spread.

Tips for Success

  • Make sure your mozzarella sticks are firm and cold, as this will help them maintain their shape during cooking.
  • Don’t skip the flour stage; it’s crucial for the breading to stick properly.
  • Experiment with different brands of spicy snacks for unique flavors.

Variations

  • Try different flavored cheeses, like pepper jack or cheddar, for a twist.
  • For a healthier option, use whole wheat flour or gluten-free alternatives.
  • Spice it up further by adding hot sauce to the egg wash.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer for a quick warm-up.

Air Fryer Spicy Mozzarella Sticks

FAQs

Can I make these mozzarella sticks ahead of time?
Yes, you can coat them and store them in the refrigerator for a few hours before air frying.

Can I use regular mozzarella instead of string cheese?
While string cheese is best for easy breading and baking, you can use regular mozzarella cut into sticks.

What can I do with leftover crushed chips?
They can be sprinkled on salads, popcorn, or used to create another crunchy topping for dishes.

Is there a vegetarian option?
This recipe is already vegetarian-friendly, but you can also use vegan cheese for a plant-based version.

Can I freeze these mozzarella sticks?
Absolutely! Flash freeze them on a baking sheet, then transfer to a freezer bag. Cook directly from the freezer, adding a couple of extra minutes to the cook time.

These Air Fryer Spicy Mozzarella Sticks are not just a snack; they are an experience. Whether enjoyed as a party appetizer, a game day favorite, or a delightful treat, they bring that much-needed crunch and spice to the table, guaranteed to please any crowd. With the added advantage of using an air fryer, you’ll feel good about serving a lighter version of this cheesy classic while still indulging in its flavors. Enjoy your culinary adventure!

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Air Fryer Spicy Mozzarella Sticks

Air Fryer Spicy Mozzarella Sticks

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These Air Fryer Spicy Mozzarella Sticks are a fun twist on a classic favorite. With a crunchy coating and creamy mozzarella, they’re perfect for any gathering!

  • Total Time: 23 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup Takis or Doritos (or any other hot cheese puffs)
  • 1 large egg, beaten
  • 3 tablespoons all-purpose flour
  • 8 sticks mozzarella string cheese

Instructions

  • Crush the Takis or Doritos in a zip-top bag.
  • Set up a dredging station with flour, egg, and crushed chips.
  • Coat each mozzarella stick in flour, then dip in egg.
  • Roll in crushed chips to ensure coating sticks.
  • Preheat air fryer to 390°F (200°C).
  • Arrange sticks in a single layer in the air fryer basket.
  • Air fry for 6-8 minutes until golden brown and cheese is oozing.

Notes

Ensure mozzarella sticks are firm and cold for best results.
Don’t skip the flour coating for better adherence.
Try different spicy snacks for unique flavors.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Mexican

Nutrition

  • Calories: 220
  • Sugar: 0
  • Sodium: 480
  • Fat: 12
  • Saturated Fat: 5
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 1
  • Protein: 10
  • Cholesterol: 50

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