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Air Fryer Southwest Chicken Burritos

Recipe By:
Sarah
Posted:
Updated:

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The Air Fryer Southwest Chicken Burritos are not just any regular burrito; they’re a fun and flavorful way to spice up your weeknight meals. Picture biting into a crispy, golden wrap filled with tender chicken, creamy cheese, and vibrant vegetables. Doesn’t that sound tempting? The beauty of this recipe lies in its simplicity and the incredible taste packed into every bite. Plus, using rotisserie chicken means you can skip some of the prep work and get straight to enjoying this delicious dish. Simply put, these burritos are about to become your new favorite meal!

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So, whether you’re looking for a quick dinner, a game day snack, or just a way to wow your friends at a gathering, these burritos bring a bit of Southwest flair to your table. And the best part? They can be on your plate in about thirty minutes. Grab your favorite ingredients, and let’s get cooking!

Why This Recipe Works

The Air Fryer Southwest Chicken Burritos are a delightful fusion of flavors and textures that marry the comforting familiarity of burritos with the crispiness only an air fryer can provide. By using shredded rotisserie chicken, we not only save on cooking time but also enhance the dish’s flavor profile. The combination of creamy cheese and hearty vegetables creates a satisfying meal that can be prepared in under 30 minutes.

Why You’ll Love This Air Fryer Southwest Chicken Burritos

These burritos are not just tasty; they also cater to a range of dietary preferences and can be easily customized. From the kick of taco seasoning to the freshness of pico de gallo, every bite delivers a burst of flavor. Plus, the air fryer makes preparation healthier without sacrificing taste. Enjoy these burritos as a quick weeknight meal, a tailgating snack, or a party favorite!

Air Fryer Southwest Chicken Burritos

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 package (8 ounces) cream cheese, room temperature
  • 1½ cups sharp cheddar cheese, shredded
  • 1 cup black beans, drained and rinsed
  • 1 can (15.25 ounces) sweet corn, drained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 2 tablespoons taco seasoning
  • 1 cup fresh pico de gallo
  • 6 flour tortillas, burrito size
  • Cooking spray
  • Sour cream, for garnish
  • Pico de gallo, for garnish

Preparing the Filling for Your Burritos

Air Fryer Southwest Chicken Burritos

Combine Ingredients

Start by grabbing a large mixing bowl. In it, combine the shredded rotisserie chicken, cream cheese, sharp cheddar cheese, drained black beans, sweet corn, diced tomatoes, taco seasoning, and fresh pico de gallo. Mix thoroughly until all ingredients are evenly blended. The cream cheese helps create a creamy texture that makes wrapping the burritos much easier.

Assemble Your Burritos

Now, let’s put these delicious burritos together! Take a flour tortilla and scoop around 1 cup of the creamy chicken mixture onto the center. Carefully fold in the sides of the tortilla and, starting from the bottom, roll it up tightly, ensuring all the filling is secure inside. It might take a bit of practice to get the rolling just right, but you’ll get the hang of it.

Air Fry the Burritos

After assembling, it’s time for the air fryer! Spray the outside of the burritos with cooking spray, ensuring they’re adequately coated. Now, place the burritos in the preheated air fryer basket set to 400°F. Cooking times may vary based on the size of your air fryer, but generally, air fry them for about 5 minutes. This step gives the burritos that fantastic crunch we all love.

Flip and Finish Cooking

After the first 5 minutes, it’s time to flip! Carefully turn the burritos over, spray the other side with cooking spray, and cook for an additional 5 minutes until they are golden brown and crispy. You’ll know they are ready when they look irresistible.

Serving Suggestions

Serve your Air Fryer Southwest Chicken Burritos warm, garnished with a dollop of sour cream and additional pico de gallo on the side. For a delightful meal, consider pairing them with a fresh garden salad or guacamole. This combination makes for an exciting dining experience!

Tips for Success

  1. Use Room Temperature Cream Cheese: This makes it easier to mix with other ingredients.
  2. Don’t Overfill: Ensure you don’t overstuff the burritos, which makes them difficult to roll and increases cooking time.
  3. Keep It Crispy: Allow enough space between burritos in the air fryer for optimal air circulation.

Variations

  • Add Spice: If you love some heat, incorporate jalapeños or a splash of hot sauce to the filling for a spicy kick.
  • Vegetarian Option: For a lighter twist, replace chicken with sautéed bell peppers or mushrooms, making it a vegetarian-friendly burrito.
  • Cheese Lovers: Experiment with different types of cheese like pepper jack or mozzarella for variation.

Storage Tips

If you have any leftovers, don’t worry! To store leftover burritos, simply wrap them in foil or place them in an airtight container and refrigerate. They can be reheated in the air fryer at 350°F for about 5 minutes or in the microwave until hot. This way, you can enjoy them later!

Pairing Ideas

These Air Fryer Southwest Chicken Burritos pair beautifully with sides like elote (Mexican street corn) or a tangy cilantro-lime rice. For beverages, consider serving with a refreshing limeade or a cold beer. Each of these pairings enhances the flavors of the burritos and creates a wonderful feast.

Air Fryer Southwest Chicken Burritos

FAQs

1. Can I use frozen chicken in this recipe?
Yes, but remember to cook and shred the chicken before mixing it with the other ingredients.

2. What can I use instead of cream cheese?
Greek yogurt or ricotta cheese can be used for a lighter option. Both options provide a great taste while reducing calories.

3. How spicy are these burritos?
The spice level is mild due to taco seasoning, but you can easily adjust it to suit your taste.

4. Can I reheat leftover burritos?
Absolutely! Just air fry them at 350°F for about 5 minutes until heated through. It’s quick and keeps them nice and crispy!

5. How do I make these burritos gluten-free?
Use gluten-free tortillas instead of flour tortillas. Also, ensure all other ingredients are labeled gluten-free to be safe.

These Air Fryer Southwest Chicken Burritos provide a fantastic way to indulge in a delicious meal without spending hours in the kitchen. The flavorful ingredients come together in a crispy wrap, not just satisfying your cravings but also providing a hearty option for any occasion. Enjoy the versatility and convenience of this recipe as you find your favorite way to serve and savor these delightful burritos!

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Air Fryer Southwest Chicken Burritos

Air Fryer Southwest Chicken Burritos

These Air Fryer Southwest Chicken Burritos offer a fun and flavorful meal with crispy wraps filled with tender chicken, cheese, and vibrant veggies, all ready in 30 minutes.

  • Total Time: 20 minutes
  • Yield: 6 burritos 1x

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 package (8 ounces) cream cheese, room temperature
  • 1½ cups sharp cheddar cheese, shredded
  • 1 cup black beans, drained and rinsed
  • 1 can (15.25 ounces) sweet corn, drained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 2 tablespoons taco seasoning
  • 1 cup fresh pico de gallo
  • 6 flour tortillas, burrito size
  • Cooking spray
  • Sour cream, for garnish
  • Pico de gallo, for garnish

Instructions

  • In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, black beans, corn, diced tomatoes, taco seasoning, and pico de gallo. Mix well.
  • Place about 1 cup of the mixture onto each tortilla, fold in the sides, and roll tightly.
  • Spray burritos with cooking spray and place in a preheated air fryer at 400°F. Cook for 5 minutes.
  • Flip the burritos, spray the other side, and cook for another 5 minutes until golden and crispy.

Notes

Use room temperature cream cheese for easier mixing.
Do not overfill burritos to make rolling easier.
Ensure space between burritos in the air fryer for proper cooking.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Mexican

Nutrition

  • Calories: 350
  • Sugar: 3
  • Sodium: 700
  • Fat: 18
  • Saturated Fat: 8
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 6
  • Protein: 20
  • Cholesterol: 60

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