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Ingredients
Scale
- 1 lb. large raw shrimp, peeled and deveined (tails on or off)
- 2 tsp olive oil
- 1 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- Pat the shrimp dry thoroughly.
- In a large bowl, drizzle olive oil over the shrimp and toss to combine.
- Mix garlic powder, smoked paprika, onion powder, cayenne, and salt in a separate bowl.
- Pour the seasoning mixture over the shrimp and coat evenly.
- Preheat the air fryer and arrange the shrimp in a single layer.
- Cook at 400°F for 8 minutes without flipping.
Notes
Patting the shrimp dry is crucial for achieving crispiness.
Avoid overcrowding the basket for even cooking.
Adjust seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Seafood
Nutrition
- Calories: 200
- Sugar: 0
- Sodium: 400
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 35
- Cholesterol: 150