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Ingredients
Scale
- 1 ½ cups panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 24 oz salmon filets (about 4 filets), cut into 1-inch pieces
- ½ cup mayonnaise
- 2 cloves garlic, finely minced
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 1 tablespoon minced fresh dill
- 1 teaspoon Dijon mustard
Instructions
- Preheat the air fryer to 400°F.
- Mix panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl.
- Coat salmon pieces in the breadcrumb mixture.
- Spray air fryer basket with oil.
- Arrange salmon bites in a single layer in the basket.
- Mist salmon with oil for added crispiness.
- Cook for 4 minutes, flip, then cook for an additional 1-2 minutes until golden brown.
- Whisk together mayonnaise, garlic, lemon juice, milk, dill, and Dijon mustard for the sauce.
- Serve hot with dill sauce and lemon wedges.
Notes
Use fresh salmon for the best flavor.
Feel free to adjust seasonings based on your preference.
Avoid overcrowding the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg