Air Fryer Pineapple

Recipe By:
mary
Posted:
Updated:

[grow_share_buttons]

Air frying is such a brilliant way to bring out the natural sweetness of fruits, and nothing shines quite like Air Fryer Pineapple. Imagine juicy, caramelized pineapple that’s bursting with flavor while still being super simple to prepare! If you haven’t tried it before, you’re in for a treat. This recipe is a favorite because it balances warmth with a delightful texture—perfect for a light dessert or even a fun snack. Plus, it’s all done in about 15 minutes, making it a go-to for those busy nights.

Join me as we explore how to make Air Fryer Pineapple, guiding you through every step in a fun, friendly way. We’ll see just how transforming this humble fruit can become when kissed by the heat of the air fryer. So, gather your ingredients, and let’s whip up something that’s not just delicious but will wow your friends and family too!

Why This Recipe Works

Air frying brings out the natural sweetness of the pineapple while adding a delightful caramelization that enhances its flavor. This cooking method is quick, and the glaze creates a perfect balance of warmth and texture, making this dessert irresistible. By using an air fryer, we reduce the amount of butter needed, while still achieving that crispy outer layer and warm, soft inside. Plus, it captures the juicy goodness without the need for excessive oil.

Why You’ll Love This Air Fryer Pineapple

This Air Fryer Pineapple recipe is not only quick and easy but also versatile! It’s a healthy dessert option that is naturally gluten-free and can be enjoyed as a snack or a side dish. The combination of brown sugar and cinnamon elevates the flavor profile, creating a treat that everyone will love. You can serve it on its own or pair it with your favorite ice cream. No matter how you decide to enjoy it, it’s sure to please!

Air Fryer Pineapple

Ingredients

  • 1 fresh pineapple
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Preparing Your Air Fryer Pineapple

Air Fryer Pineapple

Preheating the Air Fryer

Before you start, preheat your air fryer to 400°F (200°C). This step is crucial as it ensures even cooking and optimal caramelization of your pineapple. Think of it like warming up your oven; it sets the stage for deliciousness!

Preparing the Pineapple

Now, let’s get that pineapple ready! Start by cutting off both the top and bottom to create a stable base. This makes it easier to work with. From there, carefully slice down the sides to remove the rind. Once that’s done, slice the pineapple into long planks, and cut these into bite-sized chunks. This size is ideal for air frying, allowing all pieces to cook evenly.

Making the Cinnamon Brown Sugar Glaze

Next, we’ll create a delicious glaze. In a saucepan over medium heat, combine the butter and brown sugar. Stir frequently until the mixture is smooth and the sugar fully dissolves. The warmth of the pan helps with that! Add the ground cinnamon, whisking until it’s nicely blended. This rich, flavorful glaze is what makes your Air Fryer Pineapple special.

Coating the Pineapple Chunks

Time to bring it all together! In a mixing bowl, pour the warm glaze over your pineapple chunks. Toss them gently but thoroughly to make sure each piece gets a good coating. Every bite should be sweet and spicy, so don’t be shy about mixing them well!

Air Frying the Pineapple

Arrange the glazed pineapple chunks in a single layer in the air fryer basket. This step is vital for promoting even cooking. Now, air fry them at 400°F for 12 minutes. It’s fun to hear that sizzling sound! Be sure to flip the pineapple chunks at the 5 and 10-minute marks to encourage optimal caramelization. Watching them transform is half the fun!

Serving Your Air Fryer Pineapple

Once your pineapple is golden and caramelized, remove it from the air fryer and serve warm. This dish is fantastic on its own, but it can also be paired with a scoop of vanilla ice cream. The contrast between the warm pineapple and cold ice cream is heavenly, creating a delightful dish perfect for any occasion.

Serving Suggestions

Serve your Air Fryer Pineapple warm with a sprinkle of extra cinnamon for that added flavor punch. It’s delightful alongside a scoop of vanilla ice cream, but you can also enjoy it as a topping for pancakes or waffles. If you’re feeling adventurous, try adding it to fruit salads or yogurt parfaits. If you’re hosting, think about using it as a garnish for cocktails to impress your guests.

Tips for Success

  • Ensure your pineapple is ripe for the best sweetness and flavor. A ripe pineapple should feel heavy for its size and have a sweet aroma at the base.
  • Don’t overcrowd the air fryer basket; working in batches is key for even cooking.
  • Adjust the amounts of cinnamon and sugar to suit your personal taste. This flexibility allows everyone to make the recipe their own.

Variations

Feel free to experiment with different spices like nutmeg or cardamom for unique flavor profiles. If you want to take things up a notch, add a splash of rum or vanilla extract to the glaze. Not able to find fresh pineapple? Canned pineapple works too; just be sure to drain it thoroughly before throwing it in the air fryer.

Storage Tips

If you find yourself with leftovers, store the Air Fryer Pineapple in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a couple of minutes; it’ll regain that warm, caramelized texture you love.

Air Fryer Pineapple

FAQs

Can I use canned pineapple for this recipe?

Yes, canned pineapple works. Just make sure to drain it well before cooking.

How do I know when the pineapple is done cooking?

Your pineapple should be golden brown and caramelized on the outside and tender when pierced with a fork. It’s that simple!

Can I make this recipe vegan?

Absolutely! Simply substitute butter with coconut oil or a vegan butter alternative, and you’ll have a delicious vegan treat.

Can I add other fruits to the air fryer?

Of course! Other fruits like peaches or mangoes can be air-fried alongside your pineapple for a mixed fruit treat.

What’s the best way to serve Air Fryer Pineapple?

Enjoy it warm on its own or pair it with ice cream, yogurt, or breakfast dishes like oatmeal and pancakes. It’s all about your personal preference!

Experience the delightful flavors of Air Fryer Pineapple, turning a simple fruit into a gourmet treat that’s perfect for any occasion! Whether served as a dessert or snack, it appeals to taste buds and brightens up your meal with tropical sweetness. Get ready to indulge in this warm, caramelized delight; it’s guaranteed to leave everyone wanting more!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Pineapple

Air Fryer Pineapple

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Pineapple is a quick and tasty dessert that balances sweetness and warmth. With juicy caramelized fruit, it’s perfect for any occasion and easy to prepare.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 fresh pineapple
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat the air fryer to 400°F (200°C).
  • Cut the pineapple into planks and then bite-sized chunks.
  • In a saucepan, combine butter and brown sugar over medium heat until smooth.
  • Add ground cinnamon and mix well.
  • Toss the pineapple chunks in the glaze until coated.
  • Arrange glazed chunks in the air fryer and cook for 12 minutes, flipping at 5 and 10 minutes.
  • Serve warm, optionally with vanilla ice cream.

Notes

Make sure the pineapple is ripe for optimal sweetness.
Avoid overcrowding the air fryer basket for even cooking.
Adjust cinnamon and sugar to personal taste.

  • Author: mary
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: Tropical

Nutrition

  • Calories: 150
  • Sugar: 20
  • Sodium: 5
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 15

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star