Ingredients
Scale
- ¼ cup smooth peanut butter (drippy with no added sugar)
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 70 grams almond flour (approx. ¾ cup)
- ¼ teaspoon baking soda
Instructions
- Mix peanut butter, maple syrup, and vanilla extract until smooth.
- Add almond flour and baking soda to form the dough.
- Scoop dough into balls and press with a fork to create a pattern.
- Preheat air fryer to 325°F.
- Air fry cookies for 5-7 minutes until golden.
- Let cookies rest for 10 minutes before serving.
Notes
Use smooth, drippy peanut butter for best results.
Monitor baking time as air fryers can vary in temperature.
Store cookies in an airtight container for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 2
- Sodium: 60
- Fat: 5.5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 3
- Cholesterol: 0