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Ingredients
Scale
- 1 pound jumbo shrimp, peeled and deveined
- 1½ tablespoons melted butter or olive oil
- 1 tablespoon lemon juice
- 1 tablespoon garlic paste or minced garlic
- 1 tablespoon Italian seasoning (plus more to sprinkle over top)
- Kosher salt, to taste
- Ground black pepper, to taste
- Crushed red pepper flakes, to taste
- Optional: Extra lemon wedges for serving
Instructions
- Pat the shrimp dry with paper towels.
- In a bowl, combine shrimp, melted butter or olive oil, lemon juice, and garlic, then season with Italian seasoning, salt, and pepper.
- Arrange shrimp in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 8–9 minutes, shaking the basket halfway through.
- Serve immediately with fresh lemon wedges.
Notes
Make sure shrimp are fully thawed for the best texture.
Preheat the air fryer for optimal results and a crispy finish.
Feel free to experiment with fresh herbs for an extra flavor boost.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 0
- Sodium: 700
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 23
- Cholesterol: 150