Name: Air Fryer Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces; 1 Tablespoon olive oil; ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; ¼ teaspoon smoked paprika; 3 Tablespoons salted butter; 3 cloves garlic, minced; 1 tablespoon fresh chopped parsley

Ingredients

Scale

1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
1 Tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
¼ teaspoon smoked paprika
3 Tablespoons salted butter
3 cloves garlic, minced
1 tablespoon fresh chopped parsley

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Instructions

Preheat the air fryer to 400°F for 5 minutes.
In a bowl, mix the steak pieces with olive oil, salt, pepper, and paprika.
Place seasoned steak bites in the air fryer basket and cook for 4-6 minutes.
Melt butter in a skillet and sauté garlic until fragrant, then stir in parsley.
Combine cooked steak bites with garlic butter in the skillet and toss.
Serve immediately, garnished with parsley.

Notes

Cut steak pieces to a uniform size for even cooking.
Avoid overcrowding the air fryer basket for the best results.
Monitor cooking time as it may vary with different air fryer models.

Author: jesseca
Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American

Nutrition

Calories: 350
Sugar: 0g
Sodium: 450mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg