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Ingredients
Scale
- 4 ears of corn on the cob
- 3 tablespoons softened butter
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley or basil (optional)
- 1/4 cup mayonnaise
- 1 tablespoon BBQ sauce
Instructions
- Cut off the ends of the corn, husk them, and rinse.
- Microwave corn for 2 minutes and let cool.
- Slice the corn in half and then into quarters to create ribs.
- Mix softened butter, paprika, garlic powder, and herbs.
- Coat corn ribs with the butter mixture.
- Place in air fryer in a single layer.
- Air fry at 400°F for 10-12 minutes, flipping halfway.
- Mix mayonnaise and BBQ sauce for dipping.
- Serve with salad or as an appetizer.
Notes
Choose fresh corn for the best flavor and texture.
Allow corn to cool adequately before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 4
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 4
- Cholesterol: 30