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Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 pound fresh banana peppers or sweet peppers, sliced and seeds removed
- Olive oil spray
Instructions
- Combine flour, garlic powder, black pepper, and sea salt in a bowl.
- Slice banana peppers in half and remove seeds.
- Dip peppers in seasoned flour and let sit for 5 minutes.
- Preheat air fryer to 350°F (175°C).
- Place coated peppers in the air fryer basket and spray with olive oil.
- Air fry for 8 minutes until golden brown and crispy.
- Transfer to a paper towel-lined sheet to drain excess oil before serving.
Notes
Preheat the air fryer for best results.
Avoid overcrowding the basket for even cooking.
Consider adding spices like paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 1
- Sodium: 400
- Fat: 3.5
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 4
- Cholesterol: 0