Lasagna Roll Ups

Lasagna Roll Ups are the captivating twist on a classic dish that will leave your taste buds dancing with joy. With layers of fresh, creamy ricotta and savory ground turkey wrapped in perfectly cooked lasagna sheets, each bite promises a delightful combination of flavors and textures. Unlike traditional lasagna, which can be heavy and cumbersome, these roll ups are lighter and a bit more refined while still delivering that comforting, heartwarming experience that we all crave from Italian-American cuisine.

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I still vividly remember the first time I made lasagna roll ups for my family. It was a chilly evening, and as I pulled the baking dish from the oven, the aroma of bubbling cheese and fragrant marinara wafted through the kitchen. My kids’ eyes lit up—their excitement was contagious, and the roll ups disappeared in mere minutes. Easy to prepare yet impressive enough for guests, this dish is sure to become a staple in your home as well. So grab your apron and let’s dive into this delightful world of Lasagna Roll Ups!

Why You’ll Love This Recipe

• Simple & Quick: This dish comes together in under 90 minutes, making it perfect for a weeknight dinner.
• Irresistible Flavor: The harmonious blend of creamy ricotta and savory ground turkey creates a delicious flavor sensation.
• Eye-Catching Appeal: These layers of pasta look just as delightful as they taste—a feast for the eyes!
• Flexible Serving: Whether it’s a casual family meal or an intimate dinner party, these roll ups are perfect for any occasion.
• Diet-Friendly Options: Easily adapt this recipe for gluten-free pasta or substitute the turkey with plant-based protein.

Ingredients You’ll Need

• 8 ounces softened mascarpone: This cheese adds rich creaminess to the filling, creating a luscious texture. Cream cheese can be substituted in a pinch, but mascarpone offers a unique flavor.
• 6 ounces whole milk ricotta: Essential for that classic Italian taste. Always opt for whole milk for a creamier texture; part-skim can be too dry.
• 1 large egg, beaten: The egg helps bind the filling together, ensuring it stays intact. A flax egg can be a vegan alternative.
• 4 ounces shredded whole milk mozzarella: Adds that melty, gooey goodness on top. Feel free to mix in smoked mozzarella for a different taste.
• 2 ounces shredded parmesan cheese: A must for a salty, nutty flavor. Pecorino Romano works well if you want something a bit sharper.
• 1 bunch dino kale leaves, blanched and chopped: Packed with nutrients and a lovely earthiness, this adds a healthy twist. Spinach can also be used if you prefer.
• Salt and pepper to taste: Important for seasoning every layer of the dish.
• 2 tablespoons extra virgin olive oil: We’ll use this for sautéing the shallot; it gives a beautiful flavor. Any neutral oil can work in a pinch, but olive oil is preferred.
• 1 diced shallot (about 1/2 cup): Offers a subtly sweet and mild onion flavor. You could swap it for a small yellow onion if needed.
• 2 minced garlic cloves: Because who doesn’t love garlic? Minced shallots could be used for a milder taste.
• 1 1/2 pounds ground turkey: Leaner than beef but just as flavorful. Ground chicken or even a plant-based substitute works too.
• 3 tablespoons minced oregano: Adds an aromatic, Mediterranean flair. You can use dried oregano, but fresh is far superior.
• 1 1/2 tablespoons minced basil: This brings a fresh, fragrant note that enhances the entire dish. Feel free to use dried basil if you cannot find fresh.
• 1 cup marinara sauce: Imparts a classic, tangy flavor that ties everything together. Store-bought brands can be convenient, but homemade is always better!
• 12 dry lasagna sheets, boiled until al dente: These are the building blocks of our roll ups. Ensure they are cooked just right to avoid mushiness later.
• 2 cups marinara sauce: For layering on top—box in some extra flavors! You can choose a spicy sauce for added excitement.

How to Make Lasagna Roll Ups

1. Preheat the oven: Set your oven to 375˚F, allowing it to reach the perfect baking temperature while you prepare your roll ups.
2. Prepare the ricotta filling: In a mixing bowl, combine 8 ounces of mascarpone, 6 ounces of whole milk ricotta, and the beaten egg. Don’t forget to season with salt and pepper, then mix until everything is well blended.
3. Sauté the shallot: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat. Once hot, add your diced shallot and sauté for 2 to 3 minutes until soft and fragrant.
4. Brown the turkey: Add minced garlic, 1 1/2 pounds of ground turkey, 3 tablespoons of minced oregano, and 1 1/2 tablespoons of minced basil into the skillet. Sauté for another 3 to 4 minutes, seasoning with salt and pepper to taste.
5. Mix in marinara: Stir in 1 cup of marinara sauce, mixing it all together. Remove from heat and let the mixture cool slightly.
6. Prepare the baking dish: Pour 1 cup of marinara sauce into the bottom of an 8”x8” baking dish, spreading it evenly.
7. Fill the lasagna sheets: On a clean surface, lay one lasagna sheet flat and spread a thin layer of the ricotta filling over the entire sheet.
8. Add meat filling: Top the ricotta with a thin layer of the turkey mix, then tightly roll the lasagna sheet from one end to the other.
9. Place in the baking dish: Carefully position the rolled lasagna sheet into the prepared baking dish, spiral side up.
10. Repeat the process: Continue filling and rolling each lasagna sheet until you’ve used all of the ingredients, snugly fitting them into the dish.
11. Top with marinara and cheese: Pour the remaining 2 cups of marinara over the roll ups and sprinkle with 4 ounces of shredded whole milk mozzarella.
12. Bake: Place the baking dish in the oven and bake for about 25 minutes, or until the cheese is melted and bubbling around the edges.
13. Cool and serve: Remove from the oven and allow the dish to cool slightly before serving to ensure everything holds together beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re looking to save some roll ups for later, you can freeze them before baking for up to three months. To reheat, simply thaw overnight in the fridge, then bake at 350˚F for about 20-25 minutes or until heated through. Expect the texture to be a bit softer after frozen storage, but you can refresh flavors by sprinkling fresh herbs on top before serving.

Chef’s Helpful Tips

• One common mistake is overcooking the lasagna sheets; try to boil them just until al dente for the best texture.
• For creamier filling, let your cheeses sit at room temperature before mixing. It makes blending easier!
• If you’re making these ahead of time for a party, you can assemble the roll ups and store them unbaked in the fridge for up to a day.
• Experiment with herbs! Adding thyme or even a pinch of red pepper flakes can elevate the flavor profile.
• When baking, keep an eye on them near the end; ovens can vary and you don’t want to burn the cheese!

Lasagna Roll Ups embody the warmth and comfort of Italian cooking while bringing a fresh and innovative twist to your dinner table. Rich layers of creamy and savory fillings, combined with that delightful homemade flavor, make it a succulent dish that’s perfect for sharing. Whether enjoyed during a family gathering, date night, or cozy solo dinner, these roll ups promise satisfaction in every bite. Don’t hesitate to make this recipe your own—experiment with different fillings or sauces and embrace the joy of cooking.

Recipe FAQs

Can I make Lasagna Roll Ups in advance?

Absolutely! You can prepare the roll ups the day before, cover them tightly, and refrigerate until you’re ready to bake. This not only saves time but allows flavors to meld beautifully!

What can I substitute for the ground turkey?

Ground chicken, lean ground beef, or even a meat substitute like lentils or crumbled tofu works wonderfully. Tailor the filling for your taste and dietary preferences.

Can I use store-bought marinara sauce?

Of course! While homemade marinara sauce has its charm, high-quality store-bought options can save you time without sacrificing flavor. Look for brands with minimal ingredients for the best taste.

How do I prevent the lasagna sheets from sticking together?

To prevent sticking, make sure you use plenty of water during boiling and toss the cooked sheets with a little olive oil before assembling. This allows them to separate easily when filling.

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