Yellow Split Pea and Ham Soup

This Yellow Split Pea and Ham Soup is like a warm hug in a bowl, perfect for those chilly nights when you crave something hearty and comforting. It’s simple to make and filled with rich flavors that will have everyone asking for seconds. Imagine coming home after a long day, and the aroma of savory ham and earthy split peas fills your kitchen. It’s the kind of recipe that brings back memories, reminding you of family gatherings and cozy dinners. Plus, it’s packed with healthy ingredients and plenty of nutrition, making it a satisfying choice for anyone. So, grab your ingredients, put on your apron, and let’s get started with this delicious soup that warms your soul.

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Why This Recipe Works

This Yellow Split Pea and Ham Soup utilizes the power of slow cooking to meld flavors beautifully. As the soup simmers, the robust taste of ham infuses into the creamy split peas, creating a warm embrace for your taste buds. Each ingredient harmonizes together, balancing the savory and earthy elements perfectly. Furthermore, the method is so straightforward that even those who aren’t kitchen whizzes can create a delightful result. It’s all about letting the magic of cooking happen while enjoying the process, which is what makes this recipe special.

Why You’ll Love This Yellow Split Pea and Ham Soup

You will fall in love with the comforting essence of this soup. It warms you from the inside out and is perfect for chilly days when you just need something hearty and satisfying. Simple ingredients come together in a way that transforms them into a beautiful bowl of goodness. It’s not just a meal; it’s an experience, creating a sense of nostalgia and warmth. Whether you’re hosting a family dinner or just enjoying a quiet night in, this recipe is bound to become a go-to favorite, a reliable hug on a plate.

Ingredients

• 3 quarts water
• 2 cups yellow dried split peas
• 1 pound unsmoked gammon steaks or trimmed pork/beef
• 1 teaspoon salt
• 1 teaspoon Vegeta seasoning (optional)
• 1 bay leaf
• 1 tablespoon olive oil
• 2 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Black pepper to taste

Cooking Instructions

Combine Ingredients for Broth

In a large pot, add 3 quarts of water, 2 cups of yellow dried split peas, 1 pound of unsmoked gammon steaks (or pork/beef), and 1 bay leaf. Set the heat to high and bring the mixture to a boil.

Simmer and Skim

Once boiling, add 1 teaspoon of salt and 1 teaspoon of Vegeta seasoning if you decide to use it. Lower the heat to let your soup simmer. During this time, keep an eye on the surface and skim off any foam that gathers on top. Use a slotted spoon for this; it makes it easier. Discard the foam until your broth is clear, then let it simmer for about 50 minutes.

Sauté Aromatics

While the soup is bubbling away, get a pan and heat 1 tablespoon of olive oil over low heat. Sauté the chopped onion and sliced carrots for about 10 minutes or until they become soft and fragrant. Next, add the minced garlic to the mix and let it cook for an additional minute before taking it off the heat. This step adds lots of flavor to your soup.

Shred Meat and Combine

When the split peas are soft and starting to fall apart, it’s time to carefully remove the gammon steaks or your choice of meat from the pot. Use two forks or a knife to shred the meat into bite-sized pieces, and then return it to the pot to join the split peas.

Final Touches

Now add the sautéed carrots and onions to the soup. Stir in the chopped fresh dill and parsley for a fresh burst of flavor. Season with black pepper to taste, and adjust the salt and seasoning if needed. This is where you really personalize it according to your preferences, making it truly yours.

Serving Suggestions

Serve your Yellow Split Pea and Ham Soup with some crusty bread for dipping. A fresh garden salad pairs well too, providing a bright contrast. If you want an extra touch, a dollop of sour cream on top or a sprinkle of additional fresh herbs can add another layer of flavor.

Tips for Success

• Foam Removal: Don’t skip skimming the foam; it really does help clarify your broth, contributing to a more appealing texture.
• Ingredient Substitutions: Feel free to swap the vegetables based on what you enjoy or have available in your pantry.
• Heat Adjustment: Maintain the heat on the lower side while simmering; it allows the flavors to develop beautifully without risk of boil-over.

Variations

• Classic Comfort: For a smokier flavor, consider using ham hocks instead of gammon steaks.
• Vegetarian Option: If you prefer a veggie version, replace the ham with vegetable broth and add hearty vegetables like potatoes or kale.
• Spicy Kick: Want a little heat? Toss in some red pepper flakes to spice things up!

Storage Tips

You can store any leftovers in an airtight container and keep them in the refrigerator for up to 4 days. Interestingly, the flavors deepen while sitting, making it perfect for meal prep. For long-term storage, freeze your soup in portions for up to 3 months.

FAQs

1. Can I use split peas that are not yellow?
Yes, using green split peas is a great alternative that can give a different flavor profile to your soup.

2. How do I thicken the soup if it’s too thin?
You can blend a portion of the soup to thicken it, or add a tiny bit of cornstarch mixed with water for instant thickening.

3. What can I substitute for the gammon?
Any type of pork or even chicken or turkey can be a great substitute for gammon, still keeping a similar taste.

4. Is this soup freezable?
Absolutely! Just let it cool before transferring to airtight containers for freezing, and you’ll have meals ready to go.

5. Can I add other vegetables?
Of course! Feel free to toss in celery or potatoes for added texture and flavor to enhance your soup even more.

This Yellow Split Pea and Ham Soup is more than just a meal; it’s a celebration of comforting flavors and family traditions. With its rich, hearty essence, it’s perfect for cozy nights and gatherings alike. Each spoonful brings a delightful balance of textures and flavors, ensuring that you’ll keep coming back to this recipe again and again. Enjoy the warmth it brings, and don’t hesitate to put your twist on it!

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