Filipino Noodles with Pork and Shrimp

Filipino Noodles with Pork and Shrimp (Pancit) is a comforting dish that brings a bit of Filipino magic to your table. Imagine slurping up those chewy noodles, flavored with tender pork and succulent shrimp while colorful vegetables pop through the dish. It’s truly a feast for the senses! Pancit isn’t just food; it’s a celebration often enjoyed on special occasions, symbolizing long life. Plus, it’s quick to whip up, making it perfect for busy weeknights. Gather your ingredients, roll up your sleeves, and let’s create a delicious meal that reflects the heart and soul of Filipino cooking! I promise, once you taste this delightful combo of flavors and textures, you’ll want to share it with friends and family. Now, let’s dive into the details of this vibrant dish.

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Why This Recipe Works

One of the best things about Filipino Noodles with Pork and Shrimp (Pancit) is its amazing balance of textures and flavors. The sweetness of the veggies, the savory pork, and the slight tang from the lime create a dish that dances on your taste buds. The preparation is quick, too—ideal for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it respects traditional Filipino flavors while being super adaptable. You can switch up ingredients based on what you have at home, making it a versatile choice for any meal.

Why You’ll Love This Filipino Noodles with Pork and Shrimp (Pancit)

You’ll fall in love with the vibrant, colorful look of Pancit. The bright orange carrots, deep green beans, and light cabbage all come together, making a dish that’s pleasing to the eyes. It’s truly a feast! Not only is it pleasing visually, but it’s also customizable. If you have leftover veggies or a different protein, go ahead and toss them in! This dish brings a taste of the Philippines right to your kitchen, allowing you to bridge culinary cultures and share something special with your loved ones.

Ingredients

• 2 tbsp vegetable oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 200g/7 oz pork loin, sliced thinly
• 100g/1 cup carrots, sliced thinly
• 150g/1 cup green beans, sliced thinly
• 100g/1 cup white cabbage, sliced thinly
• 3 tbsp + 1 tbsp soy sauce
• 125g/4 oz shrimp, peeled and deveined
• 250g/8 oz egg noodles
• 1 tsp sesame oil
• 1 lime, quartered (optional)
• 2 green onions, sliced

Preparing the Dish

Heat the Oil and Sauté Aromatics

Start by heating vegetable oil in a deep pan or wok over medium heat. Add the chopped onion and minced garlic, cooking them for about one minute until they release a fragrant aroma into your kitchen.

Cook the Pork

Next, it’s time to add the thinly sliced pork loin along with a pinch of salt. Stir-fry it for about five minutes until the pork is fully cooked. You’ll notice it changing color to that lovely golden hue!

Add Vegetables and Shrimp

Now, incorporate the sliced carrots, green beans, cabbage, and 3 tablespoons of soy sauce. Toss in the shrimp too! Stir everything together, cooking on medium-high heat for around seven minutes until the veggies are nice and tender but still retain a bit of that crispiness you love.

Prepare and Toss in the Noodles

While those delicious vegetables are cooking, prepare the egg noodles according to package instructions. Usually, they take about three to four minutes. Drain them and add them to the pan, tossing everything together so the flavors meld beautifully.

Final Seasoning

Now it’s time for a taste test. Add the additional tablespoon of soy sauce and a teaspoon of sesame oil according to your preference. Garnish with the sliced green onions for an extra pop of color and flavor.

Serve and Enjoy

Serve your Pancit hot, with lime quarters on the side. A little squeeze of lime adds a refreshing kick that complements the dish perfectly. Enjoy!

Serving Suggestions

• Pair your Pancit with traditional Filipino lumpia (spring rolls) for a complete meal that everyone will love.
• Serve alongside a fresh green salad. It adds a nice crunch and balances the flavors beautifully.

Tips for Success

• For added flavor, you can marinate the pork in soy sauce for about 30 minutes before cooking. It amplifies that savory taste.
• Using fresh vegetables gives your Pancit a vibrant color and crisp texture, making each bite a joy.
• Be careful not to overcook the shrimp; it should be tender, just the way we like it!

Variations

Feel free to switch things up! You can substitute chicken or tofu for the pork based on your dietary needs or preferences. For added flavors and textures, consider tossing in bell peppers, snap peas, or mushrooms. The possibilities are endless!

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat in a skillet on medium heat, adding a splash of water or broth to prevent sticking.

Pairing Ideas

• Refresh yourself with a drink like coconut water or a tropical fruit smoothie. They harmonize well with the flavors of Pancit.
• For a sweet ending, enjoy a Filipino-style dessert such as leche flan or mango sticky rice. Perfect for rounding off your meal!

FAQs

1. Can I make Pancit in advance?
Absolutely! You can prepare it in advance and store it in the refrigerator. Just reheat before serving.

2. Is Pancit gluten-free?
Traditional Pancit uses egg noodles that contain gluten. If you need a gluten-free option, look for gluten-free noodles!

3. What other meats can I use?
Feel free to mix it up with chicken, beef, or a combo of meats for that burst of flavor.

4. How spicy is this dish?
This recipe isn’t spicy at all, but you can always add chili peppers or spice up the sauce to suit your taste.

5. Can I freeze Pancit?
Yes, it can be frozen, but it’s best enjoyed fresh. If freezing, be sure to store it in an airtight container.

Filipino Noodles with Pork and Shrimp (Pancit) is more than just a meal; it’s an experience filled with culture, tradition, and flavors. As you savor each bite, you’ll discover why this dish has a special place in Filipino hearts. Gather your ingredients and enjoy the process, knowing that you’re creating something beautiful from scratch. Happy cooking!

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