Butternut Squash Bread

Butternut Squash Bread is one of those magical recipes that wrap you in warmth and comfort. Imagine the sweet, nutty scent of roasted butternut squash blending with cozy spices like cinnamon and nutmeg. This bread captures the essence of fall, making it perfect for snacking, breakfast, or even dessert. The best part? It’s not complicated at all.

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With just a handful of ingredients, you can whip up a moist, flavorful loaf that everyone will love. Families will appreciate the simple steps, and kids can easily help too. Picture sitting down with a warm slice slathered in butter or cream cheese, paired with your favorite hot beverage. This isn’t just bread; it’s a cozy hug in loaf form. Let’s roll up our sleeves and get started on this delightful Butternut Squash Bread!

Why This Recipe Works

This recipe shines because it utilizes fresh butternut squash, ensuring a moist texture that makes every bite delightful. The balance of winter spices like cinnamon, ginger, and nutmeg wraps the flavors in warmth, creating a taste that instantly feels like home. Plus, the sweet glaze adds just the right touch of sweetness, enhancing the bread without overshadowing its natural flavors.

Why You’ll Love This Butternut Squash Bread

You’re going to love this Butternut Squash Bread for several reasons. First, it’s incredibly versatile, making it perfect for breakfast, a tasty dessert, or a cozy snack any time of day. Second, the recipe is straightforward, using simple ingredients that you likely already have in your kitchen. Last but not least, it’s a family-friendly recipe—the combo of sweet, tender squash and spices introduces everyone to delightful seasonal flavors, making it an instant hit at the table.

Ingredients

• 2 cups butternut squash, diced small
• 2 eggs, room temperature
• ¼ cup neutral-tasting oil (avocado or canola) or room temperature coconut oil
• ¼ cup milk, room temperature
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ cup cane sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• ½ tsp allspice
• ½ cup pecans, chopped, plus more for topping
• ¾ cup powdered sugar
• 1 tbsp milk, plus more as needed

Preparing the Butternut Squash

Microwave the Squash

To start, place the diced butternut squash in a microwave-safe dish. Microwave it for about 5-7 minutes until softened. Once it’s cool enough to handle, grab a potato masher and puree it until smooth. This step not only makes your squash easy to incorporate but also adds a creamy texture to your bread.

Mixing the Wet Ingredients

Combine Eggs and Oils

In a large bowl, go ahead and whisk together the eggs, oil, milk, and vanilla extract. Next, stir in the mashed butternut squash until everything is well-blended. The mixture should have a light, fluffy feel—this will help your bread rise beautifully.

Combining the Dry Ingredients

Mix Dry Ingredients

Now, let’s move to another bowl. Here, stir together the all-purpose flour, cane sugar, brown sugar, baking powder, baking soda, salt, and those lovely spices. The comforting scent will fill your kitchen! Carefully fold this dry mixture into the wet ingredients. Use a rubber spatula for this part, mixing until you see most of the flour incorporated without overmixing.

Adding Nuts to the Batter

Incorporate Pecans

As you’re almost there, gently add the chopped pecans to the batter. Stir with care, ensuring the nuts are spread evenly throughout. Once the flour is fully absorbed, your batter is ready for baking.

Baking the Bread

Transfer and Bake

Preheat your oven to 350°F. While that heats up, line a 9×5 bread pan with parchment paper. Pour your batter into the prepared pan, smoothing the top. Then, bake it for 55-60 minutes. Keep an eye on it, and check with a toothpick; it should come out clean or with just a few crumbs clinging to it.

Cooling the Bread

Cool Before Glazing

Once out of the oven, let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool almost completely. This step is crucial; it helps develop the texture and flavor further while preparing for the glaze.

Making the Glaze

Combine Glaze Ingredients

While the bread cools, let’s whip up the glaze. In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk until the mixture is nice and smooth. If you need to adjust the consistency, feel free to add more milk, just a bit at a time, until it’s perfect for drizzling.

Glazing the Bread

Finish with Glaze and Serve

When your bread is cooled enough, it’s time to drizzle that glaze over the top. Feel free to sprinkle on some additional chopped pecans for added texture and a touch of flair. Slice it up, and you’re ready to enjoy the delightful flavors of your freshly baked Butternut Squash Bread.

Serving Suggestions

For a truly comforting experience, serve your bread warm with a pat of butter or a spread of cream cheese. Pair it with a hot cup of coffee or tea, making it a delightful treat that warms not just your belly but also your heart.

Tips for Success

To make the best loaf, ensure your butternut squash is fully softened, as this affects the overall smoothness. Also, don’t overmix the batter; this will help keep your bread tender and fluffy. Once glazed, let the bread set a little before slicing for cleaner cuts and a neater presentation.

Variations

For a twist on this recipe, consider adding chocolate chips for a sweet surprise. If you prefer another nutty flavor, choose walnuts instead of pecans. Additionally, feel free to swap the butternut squash with pumpkin puree for a seasonal variation.

Storage Tips

If you find some bread leftover (though we doubt it!), store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. This way, you can come back for a taste of that fall flavor anytime you wish.

FAQs

Can I use frozen butternut squash?
Yes! Just make sure it’s thawed and drained of any excess moisture before using.

Is there a vegan alternative for the eggs?
Absolutely! You can use flax eggs, which are made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg, and let it sit until it thickens.

How can I tell when the bread is done?
A toothpick should come out clean or with only a few moist crumbs when inserted into the center.

Can I make this bread gluten-free?
Yes! Simply replace all-purpose flour with a gluten-free flour blend to accommodate dietary preferences.

What can I do with leftover butternut squash?
Consider using it in soups, salads, or even stir-fries for a nutritional boost.

This Butternut Squash Bread serves as a warm, comforting treat, perfect for celebrating the flavors of fall. Each bite carries the essence of the season, creating delightful memories shared over food. Enjoy the baking process, gather with family, and let the scrumptious smells fill your home as you create your very own slice of happiness.

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