Cinnamon Raisin Bread

Crafting a loaf of cinnamon raisin bread is like wrapping your loved ones in a warm hug. The smell of cinnamon swirling through your kitchen has a way of making everything feel just right. It’s that delicious combination of sweetness and spice combined with the chewy texture of raisins that truly sets this recipe apart. Whether you’re enjoying it fresh out of the oven or toasting it the next day, every bite is a delightful experience. Honestly, who can resist the comforting pull of homemade cinnamon raisin bread? It’s perfect for breakfast, a midday snack, or even as a sweet treat after dinner. So roll up your sleeves and let’s dive into this wonderful baking adventure together!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Crafting the perfect cinnamon raisin bread requires more than just ingredients; it’s about nurturing a dough that rises beautifully and embraces the warm spices of cinnamon and sweet raisins. This recipe emphasizes the importance of proper yeast fermentation, the right dough texture, and the harmony of flavors, resulting in a loaf that’s perfectly soft and infused with sweetness.

Why You’ll Love This Cinnamon Raisin Bread

There’s an undeniable magic about homemade bread—especially one infused with cinnamon and raisins. The aroma wafting through your kitchen, the joy of slicing into a warm loaf, and the smile on your loved ones’ faces all make this cinnamon raisin bread a beloved recipe. Not only is it perfect for breakfast, but it also gives a comforting touch to any meal.

Ingredients

• 2 cups warm water (between 95-105 degrees F)
• 3 tablespoons sugar
• 1 tablespoon active dry yeast
• 2 tablespoons avocado oil
• 1 large egg
• 2 teaspoons salt
• 5½-5¾ cups all-purpose flour
• ¾ cup raisins
• ¼ cup light brown sugar
• 2 tablespoons butter, melted
• 1½ tablespoons cinnamon
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1 tablespoon butter, melted (for brushing)

Making the Bread Dough

In this initial step, prepare your bread dough to create the foundation for your cinnamon raisin bread. Grease two 8.5″ x 4.5″ bread pans and set them aside. In the bowl of a stand mixer, combine warm water, sugar, and yeast; mix well. Let it rest for 5-10 minutes, allowing the yeast to become frothy.

When the yeast is ready, add avocado oil, salt, a large egg, and half the flour. Mix on low with the dough hook until combined. Gradually add the remaining flour, one cup at a time, mixing until the dough pulls from the sides and attains a smooth consistency. Incorporate the raisins and knead at medium speed for around 3 minutes until the dough is smooth and elastic. Cover with plastic wrap and let it rise in a warm area until doubled in size (about 30-45 minutes).

Shaping and Filling the Dough

After the dough has risen, divide it into two equal pieces. Lightly flour your surface and roll each piece into an 8″ x 12″ rectangle. In a small bowl, mix the room temperature butter, brown sugar, and cinnamon until combined. Spread half of this mixture over each rectangle. Tightly roll each up from the shorter end and pinch the seams to secure. Tuck the ends under, placing seam-side down in the greased pans.

Prepare an egg wash by whisking the remaining egg with water, then brush a thin layer over each loaf. Let rise again until doubled, roughly 30-45 minutes.

Baking the Cinnamon Raisin Bread

Preheat your oven to 350 degrees F. Once risen, bake your loaves in the preheated oven for 28-30 minutes or until golden brown. An instant-read thermometer should read 195 degrees F when inserted into the center. Brush melted butter over the top of each loaf after baking and let cool in the pans for 10-15 minutes. Transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• Serve warm with a spread of creamy butter or cream cheese.
• Pair with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
• Use slices to create delicious French toast or bread pudding.

Tips for Success

• Ensure the water temperature is accurate to activate the yeast effectively.
• Don’t rush the rising times; this allows for better flavor and texture.
• Adjust the amount of flour incrementally based on your dough’s consistency.

Variations

• Add nuts, such as walnuts or pecans, for an added crunch.
• Experiment with different dried fruits like cranberries or apricots.
• Substitute part of the all-purpose flour with whole wheat flour for a healthier version.

Storage Tips

• Store baked loaves in an airtight container at room temperature for up to 3 days.
• Freeze slices wrapped in plastic and foil for up to 2 months for easy defrosting later.

Pairing Ideas

• Enjoy with honey or maple syrup for a sweet breakfast.
• Serve alongside a fresh fruit salad for a refreshing contrast.
• Complement with yogurt or a smoothie for a hearty meal.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, you may need to adjust the liquid slightly.

2. Can I add more raisins?
Absolutely! Feel free to customize the amount of raisins to taste, but keep in mind that this may affect the dough’s moisture.

3. How can I tell if my bread is done baking?
Insert an instant-read thermometer into the center; it should read 195 degrees F when fully baked.

4. How can I keep my bread from becoming dry?
Brush the loaves with melted butter right after baking and store them in an airtight container to maintain moisture.

5. Can I make this bread ahead of time?
Yes! You can prepare the dough and refrigerate it for up to a night before shaping and baking.

Whether you’re a seasoned baker or a novice in the kitchen, this cinnamon raisin bread recipe is sure to warm your home and heart. With its deliciously sweet aroma and soft texture, it pairs perfectly with your morning coffee or as a delightful afternoon snack. Enjoy the comforting flavors that come with every slice and share this joy with family and friends!

Print