Blackstone Griddle Garlic Bread

Blackstone Griddle Garlic Bread is one of those dishes that instantly elevates any meal. Imagine hosting a summer barbecue or enjoying a cozy family dinner while your kitchen fills with the warm, buttery aroma of garlic. This recipe captures that feeling perfectly. Grilling garlic bread on a Blackstone griddle not only enhances the flavors but also adds a delightful crispness that you just can’t achieve in a standard oven. Plus, it’s such a quick and easy dish to whip up. In no time, your family and friends will be reaching for seconds as they savor the rich, garlic-infused goodness.

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Let’s jump right in and discover how to make this mouthwatering treat. You’ll find everything you need to know, from perfecting that garlic butter mix to achieving the ideal toast on your bread. Get ready to impress everyone with your newly found skills and enjoy cooking this irresistible Blackstone Griddle Garlic Bread!

Why This Recipe Works

The combination of high heat from the Blackstone griddle and the rich buttery garlic spread creates an irresistible crust while keeping the inside fluffy and soft. The use of Parmesan cheese adds depth, while dried parsley lends a touch of color and flavor, making every bite a delightful experience. When you cook on a griddle, the heat is even and consistent, which is essential for toasting bread perfectly. With the right timing, you get a beautiful golden finish that contrasts wonderfully with the warm, gooey inside.

Why You’ll Love This Blackstone Griddle Garlic Bread

This Blackstone Griddle Garlic Bread is more than just a side dish; it’s a crowd-pleaser that elevates any meal. The best part is that it’s incredibly easy to prepare. Whether you’re firing up the grill for a summer cookout or looking for a comforting addition to a cozy family dinner, this recipe ensures you’ll have a delicious accompaniment ready in no time. The wonderful blend of garlic and butter combined with the crispiness of the griddled bread makes it an unforgettable snack or side.

Ingredients

• 1/2 loaf French bread
• 1/2 cup salted butter, softened
• 1 Tbsp olive oil
• 2-3 cloves garlic, crushed or minced
• 2 tsp dried parsley
• 1/4 cup grated Parmesan cheese

Preparing the Griddle

Preheat Your Blackstone Griddle

Start by heating your Blackstone griddle to medium heat, ensuring an even temperature for cooking. This is key to achieving that lovely golden crust.

Prepare the Garlic Butter Mixture

In a small mixing bowl, blend the softened butter with olive oil, crushed garlic, dried parsley, and grated Parmesan cheese. Simply stir until well combined for a flavorful spread that will make your garlic bread sing.

Slice the French Bread

Carefully slice the French bread in half lengthwise. You want two open-faced pieces that are ready to embrace that delicious garlic butter spread.

Cooking Instructions

Spread the Garlic Butter

Generously spread the prepared garlic butter mixture on the cut sides of the bread, ensuring an even coating for maximum flavor. Don’t be shy—this is where the magic truly begins!

Toast the Bread on the Griddle

Place the bread, butter side down, onto the preheated griddle. Cook for about 3-4 minutes until the butter is melted and the underside is golden brown. You’ll want to keep an eye on it to catch that perfect toasty moment.

Flip the Bread for Extra Crispiness

Gently flip the bread over to toast the crust side for an additional 2-3 minutes. This gives it a wonderful texture and keeps the bread warm and delicious.

Warm Through (Optional)

If your griddle comes with a lid or if you have a dome, you might cover the bread for a moment to warm the middle thoroughly without losing its soft texture. This step is optional but helps if you prefer your bread nice and warm inside.

Serve Your Garlic Bread

Once toasted to your liking, remove the garlic bread from the griddle, slice it into pieces, and serve hot for the best flavor experience. Just watch how fast it disappears!

Serving Suggestions

Pair this Blackstone Griddle Garlic Bread with hearty pasta dishes, grilled meats, or as an appetizer alongside marinara sauce. It’s also perfect for a light meal with a fresh salad by its side. The versatility of this bread makes it a fantastic companion for just about anything!

Tips for Success

• Ensure the butter is at room temperature for easy spreading; this will help it mix nicely with the other ingredients.
• Adjust the amount of garlic according to your taste for a milder or stronger flavor; it’s all about what you enjoy.
• Monitor the bread closely on the griddle. A few seconds too long can lead to burnt edges, so stay attentive!

Variations

• For a spicy kick, add red pepper flakes to the garlic butter. It brings an exciting twist that spice lovers will enjoy.
• You can substitute fresh herbs like basil or oregano for dried parsley, allowing you to experiment with flavors.
• Try experimenting with different cheeses such as mozzarella or cheddar to create your own version. Each cheese adds a unique touch!

Storage Tips

Store any leftover garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in foil and freeze for up to a month. When you’re ready to eat, just reheat on the griddle to restore that glorious crispiness.

FAQs

Can I use any type of bread for this recipe?

Yes, while French bread is traditional, Italian bread, baguettes, or ciabatta work perfectly as well, offering different textures and flavors.

How do I reheat leftover garlic bread?

Reheat on the griddle at medium heat for a few minutes on each side until warmed through and crispy. This keeps it delicious!

Can I make garlic bread ahead of time?

You can prepare the garlic butter in advance, but it’s best to spread and grill the bread just before serving. This way, your garlic bread maintains its perfect texture.

Is this recipe suitable for a vegan diet?

Absolutely! Just substitute vegan butter and Parmesan alternatives, and you’ll have a delicious vegan version.

How spicy can I make it?

You can adjust the heat by adding more or fewer garlic cloves and including spices like crushed red pepper to your garlic butter mixture.

Elevate your gatherings with this delightful Blackstone Griddle Garlic Bread. It combines simplicity and flavor in every bite. Enjoy it alongside your favorite recipes or as a stand-alone treat, and watch it become a go-to favorite in your culinary repertoire!

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