...

Eggnog Espresso Martinis

Recipe By:
Jesseca
Updated:

[grow_share_buttons]

Eggnog Espresso Martinis are the perfect blend of cozy and festive, making them an ideal drink for the holiday season. If you love the creamy goodness of eggnog and the rich flavor of espresso, you’re in for a treat! This cocktail takes the best of both worlds, combining the warmth of spiced rum and the delightful sweetness of Kahlua. Imagine sipping this delightful drink during a holiday gathering or a cozy night in by the fire. Each sip is like a hug in a glass. You don’t need to be a mixologist to whip this up for friends or family; it’s simple and sure to impress. Let’s walk through why this Eggnog Espresso Martini is a must-try and how to make it yourselves!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Crafting the perfect Eggnog Espresso Martini requires balancing the smooth richness of eggnog with the robust flavors of espresso and spiced rum. This combination creates a refreshing yet cozy drink that’s not only visually enticing but also tastes divine. The addition of Kahlua enhances the coffee undertones, bringing a unique warmth perfect for winter gatherings. Each sip of this festive cocktail is a delightful experience that captures the essence of the holidays.

Why You’ll Love This Eggnog Espresso Martini

If you’re looking for a cocktail that embodies holiday cheer while tantalizing your taste buds, this Eggnog Espresso Martini is the answer! Its creamy texture, combined with the invigorating kick of espresso, makes it ideal for cozy nights by the fire or as a signature drink at holiday parties. Plus, the playful sugar rim adds a festive flair that impresses your guests.

Eggnog Espresso Martinis

Ingredients

  • 5 oz eggnog
  • 2 oz cooled espresso
  • 2 oz spiced rum
  • 1 oz Kahlua
  • Ice (as needed)
  • 3 tbsp brown sugar
  • 1 tsp cinnamon

How to Make Eggnog Espresso Martini

Eggnog Espresso Martinis

Prepare Your Shaker

Start by filling a cocktail shaker halfway with ice. This step is crucial for achieving that frosty, refreshing texture everyone loves.

Combine Ingredients

Next, add the eggnog, cooled espresso, spiced rum, and Kahlua to the shaker. Each ingredient contributes to the drink’s robust flavor profile.

Shake It Up

Seal the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is frosty and thoroughly chilled. This aeration is key for a creamy finish.

Prepare the Glasses

On a small plate, mix together the brown sugar and cinnamon. Dip the rim of each martini glass in a shallow dish of coffee, then twist it into the sugar-cinnamon mix to create a beautiful sugar rim.

Pour and Garnish

Now, pour the chilled cocktail into the prepared martini glasses. For an extra festive touch, consider garnishing with cinnamon sticks, freshly grated nutmeg, orange slices, or sugared cranberries.

Serving Suggestions

This Eggnog Espresso Martini can be served as a festive after-dinner drink. Pair it with chocolate desserts or gingerbread cookies for a delightful holiday experience.

Tips for Success

  • Ensure your espresso is cooled before adding it to prevent dilution.
  • Experiment with different types of rum for varying flavor profiles.
  • Adjust sugar and cinnamon levels based on your taste preferences for the rim.

Variations

You might want to try some variations to keep things exciting! For a non-alcoholic version, swap out the rum and Kahlua for coffee-flavored syrup and use a dairy-free eggnog. Another fun idea is to add a pinch of nutmeg to the cocktail mixture for an extra holiday twist.

Storage Tips

If you have leftover drink mix, store it in an airtight container in the refrigerator for 2-3 days. Shake well before serving to revive the frothy texture!

Pairing Ideas

Complement your Eggnog Espresso Martini with spiced nuts, artisanal cheeses, or a charcuterie board for an elevated cocktail hour experience.

Eggnog Espresso Martinis

FAQs

Q1: Can I make this Eggnog Espresso Martini ahead of time?
A1: While it’s best served fresh, you can prepare the mixture without ice and refrigerate it. Shake with ice just before serving.

Q2: Is there a dairy-free option for eggnog?
A2: Yes, many brands offer dairy-free eggnog made from almond or coconut milk, which works well in this recipe.

Q3: Can I use instant espresso instead of brewed espresso?
A3: While brewed espresso provides better flavor, instant espresso can be used in a pinch. Just ensure it is well dissolved and cooled.

Q4: How strong is this cocktail?
A4: The alcohol content depends on the proportions used, but this cocktail does carry a good kick due to the rum and Kahlua content.

Q5: What can I use instead of Kahlua?
A5: Any coffee liqueur can be substituted for Kahlua, or you can use a coffee-flavored syrup for a non-alcoholic version.

This Eggnog Espresso Martini is a wonderful way to elevate your holiday festivities, perfect for anyone looking to blend flavors of coffee and creamy eggnog into a festive delight. Create this cocktail to wow your guests and capture the joy of the season in every sip!

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Eggnog Espresso Martinis

Eggnog Espresso Martinis

This Eggnog Espresso Martini combines the creamy goodness of eggnog and the bold flavor of espresso, offering a cozy drink perfect for holiday celebrations.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 5 oz eggnog
  • 2 oz cooled espresso
  • 2 oz spiced rum
  • 1 oz Kahlua
  • Ice (as needed)
  • 3 tbsp brown sugar
  • 1 tsp cinnamon

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add eggnog, cooled espresso, spiced rum, and Kahlua to the shaker.
  • Seal the shaker and shake vigorously for 15-20 seconds.
  • Mix brown sugar and cinnamon on a small plate. Dip the rim of each martini glass in coffee, then in the sugar-cinnamon mix.
  • Pour the chilled cocktail into prepared glasses and garnish as desired.

Notes

Ensure espresso is cooled before mixing to prevent dilution.
Try different rums for unique flavors.
Adjust sugar and cinnamon for the rim to your preference.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Calories: 300
  • Sugar: 35
  • Sodium: 50
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 75

You might also like these recipes