This California Roll Cucumber Salad is a delightful twist on the classic sushi roll, transforming all those flavors into a fresh and vibrant dish. Imagine sitting outside on a warm day, surrounded by friends and family, as you dig into a salad that’s light yet satisfying. You get that refreshing crunch from crisp cucumbers, combined with the creamy richness of avocado and the playful texture of imitation crab. It’s the perfect balance that complements any meal or stands on its own beautifully. Whether you’re looking to impress guests at a barbecue or just want something simple for dinner, you’ll find this recipe is as fun to prepare as it is to eat. Let’s stir things up together and explore how to whip up this California Roll Cucumber Salad that’s sure to be a hit!
Thank you for reading this post, don't forget to subscribe!Why This Recipe Works
This California Roll Cucumber Salad captures the delightful essence of sushi rolls, featuring a harmonious blend of flavors and textures. The use of fresh cucumbers gives a refreshing crunch, while the imitation crab and creamy avocado add richness without overwhelming the palate.
Why You’ll Love This California Roll Cucumber Salad
Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner side, this salad brings a taste of Japan to your table. It’s not only visually appealing with its vibrant colors but also incredibly easy to prepare, making it a crowd-pleaser for anyone who loves sushi.

Ingredients
- 16 ounces mini cucumbers, sliced
- 8 ounces imitation crab, shredded
- 1 cup edamame, shelled
- 1 large avocado, chopped
- 2 green onions, sliced
- 1/2 cup spicy mayo
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon black sesame seeds
- Soy sauce, to taste
The Perfect Combination of Flavors

Combine the Fresh Ingredients
In a large bowl, combine the sliced mini cucumbers, shredded imitation crab, chopped avocado, and shelled edamame. This combination not only provides a burst of flavor but also brings essential nutrients to the dish, making it both delicious and healthy.
Add Green Onions for a Flavor Boost
Next, sprinkle the sliced green onions over the mixture. The sharpness of the green onions elevates the flavors of the salad and adds a beautiful touch of color.
Coat the Salad with Spicy Mayo
Drizzle in the spicy mayo, ensuring every ingredient gets a nice coating. This creamy dressing ties all the flavors together, offering the familiar taste of a California roll without the need for a sushi mat.
Garnish with Sesame Seeds
Finally, garnish your salad with both sesame seeds. This enhances the visual appeal and adds a delightful crunch that complements the other textures in the dish.
Serving Suggestions
Pair this salad with soy sauce for dipping, or enjoy it as a refreshing side dish alongside grilled fish or chicken.
Tips for Success
- Choose Fresh Ingredients: Go for firm cucumbers and ripe avocados for the best texture and flavor.
- Adjust the Spiciness: If you’re sensitive to spice, reduce the amount of spicy mayo or use a milder version.
- Serve Immediately: For the best taste and texture, serve the salad right after preparing it to keep the cucumbers crisp.
Variations
- Add More Vegetables: Consider adding shredded carrots or bell peppers for additional crunch and color.
- Gluten-Free Version: Substitute soy sauce with tamari to make this dish gluten-free.
Pairing Ideas
Enjoy this California Roll Cucumber Salad with your favorite sushi rolls, miso soup, or serve it as a refreshing side for an Asian-themed dinner.

FAQs
1. Can I use real crab instead of imitation crab?
Yes, real crab meat can be used, but it may alter the overall texture and flavor.
2. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
3. Is this salad gluten-free?
It’s gluten-free as long as you use gluten-free soy sauce or tamari.
4. Can I make this salad in advance?
For the freshest taste, it’s best enjoyed immediately, but you can prepare the ingredients in advance and combine them when ready to serve.
5. What can I substitute for spicy mayo?
A mixture of mayo and Sriracha can be an excellent alternative to spicy mayo.
This California Roll Cucumber Salad is a delightful fusion of sushi flavors and fresh vegetables, making it a perfect dish for any occasion. Its simplicity and vibrant ingredients ensure that it stands out on any table, capturing hearts and appetites alike. Enjoy the refreshing crunch and creamy goodness that brings the taste of California rolls right into your home!
Print
California Roll Cucumber Salad
This salad combines crisp cucumbers, creamy avocado, and shredded imitation crab, creating a refreshing dish perfect for summer gatherings or quick meals.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 16 ounces mini cucumbers, sliced
- 8 ounces imitation crab, shredded
- 1 cup edamame, shelled
- 1 large avocado, chopped
- 2 green onions, sliced
- 1/2 cup spicy mayo
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon black sesame seeds
- Soy sauce, to taste
Instructions
- Combine cucumbers, imitation crab, avocado, and edamame in a large bowl.
- Sprinkle sliced green onions over the mixture.
- Drizzle in spicy mayo and mix well.
- Garnish with sesame seeds before serving.
Notes
Choose firm cucumbers and ripe avocados for the best flavor.
Adjust the level of spiciness in the mayo according to your preference.
Serve immediately to enjoy the fresh crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Calories: 220
- Sugar: 3
- Sodium: 400
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 6
- Protein: 8
- Cholesterol: 30






