Baked Hummus Pasta

Why This Recipe Works

Baked Hummus Pasta shines because it brings together the creamy goodness of hummus and the delightful roasted flavors of tomatoes and garlic. When you roast tomatoes, they become sweet and rich, kicking the flavor up several notches. Adding nutritional yeast introduces a cheesy taste that enhances the overall dish without any dairy. It’s a simple yet satisfying combination that makes each bite a treat.

Thank you for reading this post, don't forget to subscribe!

Why You’ll Love This Baked Hummus Pasta

You’ll fall head over heels for this Baked Hummus Pasta since it’s a quick and easy solution for busy weeknight dinners. With fresh ingredients, it bursts with vibrant flavors, making it a joy to eat. Plus, it’s perfect for meal prep! You can whip up a batch and enjoy it all week, knowing it’s both filling and healthy. It’s the kind of dish that comforts you while keeping things light.

Ingredients

• 1 pint cherry tomatoes
• 3–4 peeled garlic cloves
• 1 cup hummus
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried rosemary
• 2–3 tbsp olive oil
• 8 oz dry pasta
• 1 cup reserved pasta water
• 1/3 cup sun-dried tomatoes, sliced into strips
• 3 tbsp nutritional yeast
• 5–6 fresh basil leaves, cut into strips
• Juice of half a lemon
• Salt and pepper to taste

Preparing the Baked Hummus Pasta

Preheat the Oven

First, preheat your oven to 400°F (200°C). This step is key as it ensures that everything cooks evenly and brings out the best in your tomatoes and garlic.

Combine Tomatoes and Garlic

Next, grab a large baking dish and toss together the cherry tomatoes and garlic cloves. Drizzle with about 1 tablespoon of olive oil, ensuring they’re nicely coated.

Create a Hummus Well

Make a big well in the center of the baking dish, large enough to hold the hummus. Spoon your hummus right into this well; it’ll be the heart of the dish.

Season and Bake

Now, sprinkle the hummus with dried basil, oregano, and rosemary. Drizzle any leftover olive oil over the top. Bake everything for about 30-40 minutes or until the tomatoes are blistered and looking delicious.

Cook the Pasta

While everything is baking, cook your dry pasta according to the package instructions. Don’t forget to add salt to the water for flavor! Reserve about 1 cup of pasta water when draining.

Mash the Roasted Mixture

When you take the baking dish out of the oven, give it a moment to cool. Then, use a fork to mash the roasted tomatoes and garlic into the hummus. You want a thick and rich sauce forming here.

Combine Ingredients

Now, it’s time to bring everything together! Add in the reserved pasta water, sun-dried tomatoes, and nutritional yeast. Mix well until everything is fully combined and smooth.

Mix in the Pasta

Fold in the cooked pasta along with fresh basil and a squeeze of lemon juice. Toss until every piece of pasta is coated nicely. Don’t forget to taste and adjust salt and pepper if needed!

Serve Immediately

Scoop out your incredible Baked Hummus Pasta and get ready to enjoy a delightful meal right away!

Serving Suggestions

To enhance your dining experience, consider pairing this pasta with a simple green salad and some crusty bread. A glass of white wine or sparkling water complements the dish nicely too!

Tips for Success

To switch things up, try different hummus flavors to keep your meals exciting. And definitely don’t skip the lemon juice; it adds a bright touch that elevates the whole dish!

Variations

Feel free to customize your Baked Hummus Pasta! You can add cooked protein like chicken or chickpeas for something heartier. Seasonal veggies like zucchini or bell peppers can also bring freshness to your meal.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, use the oven or microwave, adding a splash of water to keep it moist.

Pairing Ideas

This pasta goes wonderfully with roasted vegetables or a fresh herb garnish. For even more creaminess, consider adding a tangy yogurt sauce on the side.

FAQs

Can I use gluten-free pasta?
Absolutely! Gluten-free pasta will work just fine in this recipe; just be sure to adjust the cooking time as needed.

How can I make this dish vegan?
No need for extra effort! All the ingredients in this recipe are already vegan, so feel free to enjoy it as it is.

Can I use store-bought hummus?
Yes! Store-bought hummus is a fantastic option if you’re short on time. It still provides great flavor.

What type of pasta is best?
You can use any shape of pasta you love, but penne or fusili hold the sauce particularly well.

Can this recipe be frozen?
Yes, you can freeze this dish! Just for the best texture, it’s best to freeze before mixing with the pasta.

Every bite of Baked Hummus Pasta is a warm hug for your taste buds. Quick to make and oh so comforting, this dish is something you’ll want to keep in your regular rotation. Whether it’s a weeknight meal or a fun lunch, you’ll find every creamy and flavorful mouthful utterly satisfying. Enjoy!

Print