Linzer Tart Cookies

Linzer Tart Cookies are a delightful treat that brings a touch of holiday magic to any occasion. These charming cookies are not just beautiful but are also deliciously fun to make. Imagine a buttery, melt-in-your-mouth cookie combined with a bright, fruity jam – that’s what these little gems promise! Whether you’re baking for a holiday gathering or simply looking to impress friends and family, this recipe offers a perfect way to show off your skills in the kitchen.

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The process of creating Linzer Tart Cookies is surprisingly simple, allowing everyone from beginners to seasoned bakers to join in on the fun. Picture yourself rolling out the dough, cutting shapes, and finally assembling these lovely cookies. Plus, they make for an excellent project to do with kids or friends, providing shared moments and delicious rewards. Ready to roll up your sleeves and get started? Let’s hop right into the world of Linzer Tart Cookies!

Why This Recipe Works

The allure of Linzer Tart Cookies lies in their unique texture and flavor. The blend of all-purpose and almond flour creates a delicate, buttery cookie that just melts in your mouth. The almond flour offers a subtle nuttiness, enhancing the overall experience.

Chilling the dough may seem like a simple step, but it’s crucial. Not only does it make the dough easier to handle, but it also allows the flavors to combine beautifully. When you take that first bite, you’ll truly appreciate the depth of flavor that resting embodies.

Using high-quality jam or preserves is another secret to success. A good jam brings a burst of fruity brightness to every bite. Don’t skimp on this part; it truly elevates the cookie!

Why You’ll Love This Linzer Tart Cookies

One of the best things about these cookies is their versatility. While they have that classic holiday vibe, they’re perfect for any occasion. Whether it’s a cozy afternoon tea or a festive celebration, these cookies fit right in.

Moreover, they’re so simple to prepare! Involving the family in making Linzer Tart Cookies can lead to laughter and lasting memories. Everyone can get in on the action, from rolling dough to cutting shapes.

And let’s not overlook the decorative aspect. The cut-out tops create a stunning visual, making them perfect for gifting. They show just how much effort you put into your baking!

Ingredients for Linzer Tart Cookies

• 2 1/2 cups (312 grams) all-purpose flour
• 1 cup (100 grams) blanched almond flour, finely ground
• 1/2 teaspoon salt
• 1 cup (255 grams) unsalted butter, room temperature
• 1 cup (120 grams) powdered sugar, plus extra for dusting
• 2 large egg yolks, room temperature
• 2 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons lemon extract
• 1 tablespoon lemon zest
• 1 tablespoon water
• Up to 3/4 cup + 2 tablespoons jam or preserves (strawberry recommended)

Making the Dough

Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, almond flour, and salt. It’s important to stir gently to blend everything without overworking the mixture. Once combined, set it aside for later.

Cream the Butter and Sugar

Next, take your stand mixer fitted with a paddle attachment, and beat together the room temperature butter and powdered sugar on medium speed. Keep mixing until the two ingredients are light and fluffy. This step creates that lovely airy texture.

Incorporate the Wet Ingredients

Now, reduce the mixer speed to low. Gradually add the egg yolks, vanilla extract, lemon extract, lemon zest, and water. Mix everything until just combined, but avoid over-mixing. You want a cohesive mixture without any lumps.

Combine Dry and Wet Mixtures

Slowly add the flour mixture to your wet ingredients. As you combine, keep the mixer on low speed. You should mix until a soft dough begins to form.

Chill the Dough

Divide the dough into two discs, roughly 415 grams each. Wrap each disc in plastic wrap and chill them. Aim for at least 2 hours, but if you have patience, leaving it for up to 3 days allows the flavors to develop even further.

Baking the Cookies

Preheat the Oven

Before you get started with rolling and cutting, preheat your oven to 350 °F (175 °C). Next, line a large cookie sheet with parchment paper to prevent sticking.

Roll Out the Dough

Take one of your chilled dough discs and place it on a piece of parchment paper. Roll it out to about 1/8 inch thick. If you find the dough is sticking to your rolling pin or the paper, a quick trip back to the refrigerator will help firm it up.

Cut the Cookie Shapes

Using a round cookie cutter, about 2.25 inches in diameter, begin cutting out shapes. Aim for equal numbers of solid circles and those with a center cut-out. Transfer these cut-outs to your prepared baking sheet, spacing them evenly.

Bake the Cookies

It’s time to bake! Place the cookies in the oven and let them bake for about 7-10 minutes. Keep an eye on them; you’re looking for lightly browned edges. Once done, allow the cookies to cool on the sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Assembling the Cookies

Spread the Jam

Take one of those solid cookies and spread approximately 1 1/2 teaspoons of your chosen jam in the center. Be generous, but try to avoid going over the edges!

Top with Cut-out Cookie

Now, gently place a cut-out cookie right on top of the jam-covered cookie. The jam should peek through the center, creating that beautiful Linzer look.

Optional Powdered Sugar Dusting

If you’re in the mood for an elegant touch, dust your assembled cookies with powdered sugar. For best results, wait until just before serving to add the sugar. This keeps them looking fresh and enticing!

Serving Suggestions

These delectable Linzer Tart Cookies pair wonderfully with various options. Consider serving them with a warm cup of tea or coffee to balance the sweetness. Fresh fruit can also make a delightful side, giving your dessert experience a refreshing twist.

Tips for Success

To achieve the very best results, ensure you chill the dough long enough. This makes it manageable and improves the cookie’s texture. Feel free to experiment with different types of jams or preserves. Discovering your favorite flavor can make your cookies even more special.

Variations

Looking to switch things up? Try substituting the lemon extract with orange or almond extract. It can provide a fresh flavor profile that’s equally delicious. For those needing a gluten-free option, explore flour alternatives that suit your needs. Just be sure to adjust the water to maintain the right texture.

Storage Tips

For storage, keep assembled cookies in an airtight container in the fridge for up to 4 days. If you want to prepare them in advance, freeze unassembled cookies for up to 3 months. Just remember to add powdered sugar after thawing to keep that lovely finish.

Pairing Ideas

Pair these cookies thoughtfully with flavors like almond, chocolate, or even spiced chai. Additionally, offering different jams for guests to customize their treats can add a fun twist to serving. Let everyone enjoy a personalized cookie experience!

FAQs

1. Can I use other types of flour?
Certainly! You can substitute almond flour with other nut flours or try a gluten-free blend.

2. How long can I refrigerate the dough?
You can refrigerate the dough for up to 3 days; for longer storage, consider freezing it for up to 3 months.

3. Can I use homemade jam?
Of course! Using homemade jam adds a unique and personal touch to your Linzer Tart Cookies.

4. What’s the best way to serve these cookies?
Serve them dusted with powdered sugar and alongside a warm beverage for a delightful treat.

5. Can these cookies be made in advance?
Yes, you can definitely make them ahead of time. Just store them properly until you’re ready to serve.

Enjoy every moment of creating these charming Linzer Tart Cookies. Whether for festive occasions or simply as a special treat at home, they’re sure to win over hearts and taste buds. With a sprinkle of creativity and care, each cookie will shine as a delightful surprise. Happy baking!

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