Pink Velvet Cake with Strawberries

The Pink Velvet Cake {With Strawberries} is such a charming dessert! Imagine cutting into a beautifully colored cake, revealing that soft, velvety crumb paired with fresh strawberries—it’s truly a feast for both the eyes and taste buds. This cake is not just about looks; its flavors are delightful. The buttermilk adds moisture and a slight tanginess, balancing the sweetness perfectly. Plus, who can resist a cake adorned with strawberry frosting and a sprinkle of coconut? It’s an absolute treat for any occasion, whether it’s a cozy family gathering or a romantic dinner.

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When you’re planning your special event, consider this Pink Velvet Cake {With Strawberries} as the centerpiece. It’s fun to make and even more rewarding to share the delicious results with family and friends. Let’s get started on creating this stunning and scrumptious cake that will surely bring smiles all around!

Why This Recipe Works

This Pink Velvet Cake with Strawberries blends a tender, velvety crumb with the refreshing flavors of strawberries, making it a delightful treat for any occasion. The inclusion of buttermilk and butter ensures a moist cake, while the pink gel coloring creates a stunning visual appeal that’s perfect for celebrations.

Why You’ll Love This Pink Velvet Cake

You’ll fall in love with this recipe not just for its exquisite taste but also for its whimsical color and texture. The fresh strawberries and creamy strawberry frosting add layers of flavor, making each bite a moment of joy. Ideal for Valentine’s Day or any special occasion, this cake is as much a feast for the eyes as it is for the palate.

Ingredients

• 2½ cups All-purpose flour
• 1¼ cups Granulated sugar
• 1 cup Unsalted butter, softened
• 1 cup Buttermilk
• 3 Large eggs
• 1 tablespoon Vanilla extract
• Pink gel food coloring (to desired color)
• 1½ teaspoons Baking powder
• ½ teaspoon Baking soda
• ⅛ teaspoon Salt
• 2 cups Fresh strawberries, washed, chopped, and patted dry
• 2 cups Strawberry frosting
• 1 cup Shredded coconut

Preparing the Pink Velvet Cake

Creaming the Butter and Sugar

Start with a large mixing bowl. Combine the softened butter and granulated sugar in it. Cream together until everything looks light and fluffy. This step is crucial for integrating air into the cake, contributing to its delicate texture.

Adding Wet Ingredients

Once your butter and sugar are creamy, it’s time to add the eggs, vanilla extract, buttermilk, and pink gel coloring. Mix everything together until you achieve a smooth consistency. Make sure the color is even throughout, adjusting the pink gel as desired.

Mixing the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps evenly distribute the leavening agents throughout the flour for optimal rise—it’s essential for that perfect cake!

Combining Wet and Dry Mixtures

Gradually pour the dry ingredients into the wet mixture. Stir gently until everything is just combined. Be cautious not to over-mix, which can lead to a denser cake. The batter should be smooth but not overly worked—trust your instincts!

Baking the Cake

Next up, pour the batter into a greased and floured heart-shaped pan (8×3) or two round 8×2 pans. Bake in a preheated oven at 350°F for 40-45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.

Assembling with Strawberry Frosting

Once cool, carefully slice the cake in half lengthwise. Spread a generous layer of strawberry frosting between the two layers and sprinkle chopped strawberries on top. Place the top half of the cake back on and frost the entire cake with the remaining strawberry frosting.

Decorating with Coconut

Now for some extra flair! Cover the sides of the frosted cake with finely shredded coconut for added texture and flavor. Use a star tip (Tip 1M) to pipe decorative designs on the top of the cake and around the cake board. This little touch makes everything feel more special!

Final Touches

Garnish the top of the cake with additional fresh strawberries and a sprinkle of coconut. This cake isn’t just about taste; the visual appeal is just as important. Serve and enjoy this delightful Pink Velvet Cake!

Serving Suggestions

Serve slices of Pink Velvet Cake with a dollop of whipped cream or alongside a scoop of strawberry ice cream for an extra special touch. It’s perfect for backyard barbecues, birthday parties, or romantic dinners. Each bite can be accompanied by laughter and memories.

Tips for Success

• Make sure your butter is softened to room temperature for easier creaming.
• Use gel food coloring for better color intensity without altering the texture.
• Mix gently after adding the dry ingredients; a few lumps are okay!
• Let the cake cool completely to avoid melting the frosting.

Variations

• Consider substituting the strawberry frosting with cream cheese frosting for a richer flavor.
• You might add chocolate chips or nuts to the batter for extra texture—why not experiment?
• For a unique twist, try using different fruit toppings like raspberries or blueberries.

Storage Tips

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to save some for later, you can freeze individual slices for a quick sweet treat. Just be sure they’re well-wrapped to prevent freezer burn.

FAQs

1. Can I use other food colorings?
Yes, you can use liquid food coloring. However, be mindful that it may affect the cake’s texture and you might need more to achieve the same shade.

2. How can I make this cake gluten-free?
Simply replace all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best results.

3. Can I use frozen strawberries?
While fresh strawberries are recommended for optimal flavor and texture, you can use frozen ones. Just make sure they’re thoroughly thawed and patted dry.

4. How do I know when my cake is done baking?
The cake is ready when a toothpick inserted in the center comes out clean and the edges slightly pull away from the pan.

5. Is this cake suitable for kids?
Absolutely! The Pink Velvet Cake is a fun visual treat that children usually adore. Just emphasize moderation when it comes to the icing and decorations!

Enjoy baking this Pink Velvet Cake with Strawberries! This delightful experience not only brings joy to your table but also creates sweet memories as you share it with your loved ones.

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