Why This Recipe Works
This Conversation Heart Valentine’s Day Rice Krispy Treats recipe beautifully combines the nostalgic flavors of classic Rice Krispies treats with the festive charm of conversation hearts. With every bite, the chewy marshmallows and crispy cereal deliver a delightful texture that keeps you coming back for more. It’s a treat that speaks the language of love, making it perfect for a celebration that’s all about affection.
Thank you for reading this post, don't forget to subscribe!Imagine the joy on your loved ones’ faces when they see these colorful, heart-shaped goodies, decorated with sweet messages just for them. It’s not just a snack; it’s a way to express feelings! Whether you’re whipping them up for a classroom party, hosting a cozy gathering, or sharing them with your family, these treats are sure to brighten any Valentine’s Day celebration.
Why You’ll Love This Conversation Heart Valentine’s Day Rice Krispy Treats
These treats don’t just taste amazing; they also add a creative spark to your Valentine’s Day festivities. Each colorful heart can showcase personalized sayings, making them a fun way to connect with your loved ones. Plus, they’re simple enough for the kids to help out, turning your kitchen into a canvas of laughter and memories.
Imagine stirring melted marshmallows while your little ones sprinkle in cereal, all while giggling about their favorite sayings. That’s the kind of magic these treats bring! So, gather your ingredients, unleash your creativity, and get ready to whip up something special.

Ingredients
- ½ cup butter
- 20 ounces mini marshmallows
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 9 ounces Rice Krispies cereal
- ½ cup each colored candy melts (white, pink, purple, blue, green, yellow, orange)
- 1 tablespoon coconut oil (if needed)
- Edible pen (optional)
- 1-2 tablespoons butter (for hands/cookie cutter, if needed)
Making Conversation Heart Valentine’s Day Rice Krispy Treats

Prepare the Pan and Melt the Butter
Start by lining a 9×13 inch pan with parchment paper, which will help when it’s time to lift the treats out. Then, in a large pot over medium-low heat, melt the butter until it’s bubbly and fragrant.
Melt the Marshmallows
Once your butter has melted completely, add 1.5 bags of mini marshmallows to the pot. Stir them in with a rubber spatula, keeping the heat on medium-low. It’s important to mix continuously until those marshmallows are entirely melted, creating a gooey mixture that smells heavenly.
Combine Ingredients
After the marshmallows have melted, remove the pot from heat. Now it’s time to add in the salt and vanilla extract. Gradually stir in half of the Rice Krispies cereal. Be sure to scrape the bottom of the pot to capture all the melted goodness, ensuring every bit of cereal is coated.
Mix in Remaining Ingredients
Fold in the remaining mini marshmallows and Rice Krispies cereal into the mixture. It’s essential to do this gently, making sure everything is well incorporated. This adds delightful bites of marshmallow in every mouthful.
Transfer and Shape
Now, pour the mixture into your prepared baking pan. Use your spatula to spread it evenly. Then, gently press down the mixture using parchment paper or the spatula. Aim for an even layer that’s slightly thinner than your cookie cutter—this ensures they’ll hold their shape nicely.
Cool the Mixture
Allow your Rice Krispy treats to cool for about 10 minutes. This will help them firm up slightly, making cutting much easier.
Cut the Treats
Once cooled, lift the treats out of the pan using the parchment paper and place them on a flat surface. Lightly spray the cookie cutter with non-stick cooking spray and press it into the treats to shape heart forms. Transfer each heart onto another tray, allowing them to set completely.
Melt the Candy Coating
Next, in separate microwave-safe bowls, place each color of candy melts you’re using. Microwave one color at a time for 30 seconds, stirring in between until they’re melted and smooth. If the mixture is too thick, you can mix in ½ to 1 teaspoon of coconut oil for extra smoothness.
Decorate the Hearts
Now for the fun part! Using a piping bag or a plastic baggie with a corner snipped off, pipe the melted candy around the edges of the heart treats. Fill them in using a knife for a smooth finish. Don’t be shy! This is your chance to get creative.
Write Sweet Sayings
Once the candy coating has cooled and set, grab your edible pen and write sweet messages on the hearts. Keep it simple and heartfelt. If you happen to make a mistake, just wipe it away with a damp paper towel and try again!
Serving Suggestions
These festive treats make a beautiful addition to Valentine’s Day gatherings, and they also work wonderfully as gifts for loved ones. Consider packing them in cute boxes or wrapping them in cellophane. Or, tuck a few into lunchboxes as a sweet surprise.
Tips for Success
- Keep the heat low while melting the marshmallows to avoid burning.
- Feel free to experiment with colors and flavors of candy melts for fun variations.
- To prevent stickiness, use non-stick spray or butter on your hands and utensils.
Variations
- Substitute Rice Krispies with another cereal like Cocoa Krispies for a chocolate treat.
- Add sprinkles or different toppings to the melted candy for some extra flair.
- For gluten-free options, substitute regular crispy rice cereal with gluten-free varieties.
Storage Tips
Store your Rice Krispy treats in an airtight container at room temperature for up to a week. To help maintain their freshness, it’s best to avoid refrigerating them.
Pairing Ideas
Pair these festive rice treats with romantic beverages like hot cocoa or sparkling juice. They complement each other perfectly, creating a delightful Valentine’s Day experience.

FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Just ensure they melt thoroughly.
2. How can I prevent the treats from getting too hard?
Avoid overcooking the marshmallows and let them cool slightly before cutting.
3. What if I don’t have candy melts?
Chocolate chips work too; just watch for differences in melting consistency.
4. How do I make these treats vegan?
Use dairy-free butter and vegan marshmallows for a delightful plant-based option.
5. What’s the best way to store leftover treats?
Keep them in an airtight container at room temperature for up to one week.
These Conversation Heart Valentine’s Day Rice Krispy Treats capture the spirit of love with their playful colors and sweet messages. They’re simple to make and serve as a delightful gift or treat to share. With vibrant hues and flavors that resonate with happiness, these treats promise to be a hit this Valentine’s season!
Print
Conversation Heart Valentine’s Day Rice Krispy Treats
These colorful heart-shaped treats combine chewy marshmallows and crispy cereal, making them a perfect festive snack for Valentine’s Day celebrations.
- Total Time: 25 minutes
- Yield: 20 treats 1x
Ingredients
- ½ cup butter
- 20 ounces mini marshmallows
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 9 ounces Rice Krispies cereal
- ½ cup each colored candy melts (white, pink, purple, blue, green, yellow, orange)
- 1 tablespoon coconut oil (if needed)
- Edible pen (optional)
- 1–2 tablespoons butter (for hands/cookie cutter, if needed)
Instructions
- Line a 9×13 inch pan with parchment paper.
- Melt the butter in a large pot over medium-low heat.
- Stir in mini marshmallows until melted.
- Add salt and vanilla extract, then mix in half of the Rice Krispies.
- Fold in the remaining marshmallows and Rice Krispies.
- Pour mixture into the prepared pan and press down evenly.
- Cool for 10 minutes, then cut into heart shapes with a cookie cutter.
- Melt candy melts in separate bowls, and decorate the hearts.
- Write sweet messages with an edible pen once the coating sets.
Notes
Use low heat to prevent burning the marshmallows.
Experiment with candy melt colors for fun variations.
Apply non-stick spray on hands and utensils to reduce stickiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg






