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Valentine’s Day Brownies

Recipe By:
Lauren
Updated:

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Making something special for Valentine’s Day? These Valentine’s Day Brownies are perfect for celebrating with your loved ones. They’re easy to whip up, even if you’re not a professional baker. Imagine the delight on your partner’s face as they bite into a rich, fudgy brownie topped with luscious frosting and sweet decorations. You don’t need to spend hours in the kitchen to create something memorable! Using Kroger’s Ready to Bake Brownie Mix, this recipe keeps things simple without sacrificing flavor. Plus, it’s a great way to get your kids involved, making it a fun family activity. So, roll up your sleeves and let’s get started on these delicious brownies that scream love and delight. They’re sure to impress!

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Why This Recipe Works

This Valentine’s Day Brownies recipe combines convenience and indulgence. By using readily available brownie mixes, you can prepare a quick yet delicious dessert. The entire process is straightforward and requires minimal kitchen skills. Plus, the addition of whipped frosting and festive decorations turns simple brownies into a delightful treat, perfect for sharing with friends or family. This approach means you get to focus on the joy of baking and the love that goes into sharing these goodies on a special day.

Why You’ll Love This Valentine’s Day Brownies

These brownies encapsulate love and celebration beautifully, making them an ideal choice for Valentine’s Day. Picture this: rich, fudgy brownies that are adorned with charming toppings. They evoke joy and sweetness that resonate with the occasion. When you serve these brownies, you ensure your loved ones feel cherished, and nothing shows affection better than a homemade treat. Plus, they’re great for parties or intimate dinners, adding to the festive atmosphere.

Valentine’s Day Brownies

Ingredients for Valentine’s Day Brownies

  • 72 oz Kroger Ready to Bake Brownie Mix (four 18 oz packages)
  • 1 cup softened butter
  • 1/2 cup cocoa powder, sifted
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons milk
  • Valentine sprinkles
  • Heart-shaped Peeps and gummy candies

Preparing Valentine’s Day Brownies

Valentine’s Day Brownies

Preheat Your Oven and Prepare the Pan

First things first, preheat your oven to 325°F (160°C). While it warms up, line a half-sheet pan with parchment paper. A quick spray of cooking spray will help ensure the brownies release easily when they’re done.

Assemble the Brownie Mix

Next, open those four packages of Kroger Ready to Bake Brownie Mix. Pour the mix onto your prepared baking sheet. You’ll want to press it firmly into the pan, aiming for a mostly flat brownie surface.

Bake the Brownies

Bake your brownies in the preheated oven for about 25-30 minutes. Keep an eye on them; you’re looking to aim for slightly undercooked brownies. This helps maintain that wonderful fudgy texture that everyone loves. Once baked, remove them from the oven and let them cool for about 20 minutes.

Make the Frosting

While the brownies are cooling, it’s time to prepare the frosting. Grab a large bowl and whip together the softened butter and cocoa powder until it’s nice and smooth. Slowly add in the vanilla extract and powdered sugar, mixing until combined. As you mix, pour in the milk a little at a time, adjusting until you reach your desired frosting consistency. When it’s fluffy and smooth, give it one last whip for 1-2 minutes.

Frost the Brownies

Once your brownies are completely cool, spread that luscious frosting evenly over the top. Don’t be shy with it!

Cut and Decorate

Now comes the fun part! Cut the frosted brownies into 24 equal squares. To give them that Valentine’s flair, adorn them with Valentine sprinkles, heart-shaped Peeps, and gummy candies. You can be as creative as you like here!

Serve and Store Your Brownies

Finally, you can enjoy your Valentine’s Day Brownies right away, or wrap them in plastic wrap for later. To keep them fresh, store at room temperature for up to 3 days.

Serving Suggestions

For an extra treat, pair your Valentine’s Day Brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm brownies and cold ice cream is simply divine! Serving them alongside coffee or hot chocolate creates a cozy dessert experience, perfect for a romantic evening.

Tips for Success

  • Make sure your butter is softened. This allows for easier mixing and a smoother frosting.
  • Sift the cocoa powder to avoid any lumps. No one wants grainy frosting!
  • Watch the baking time closely to avoid overcooked brownies. Remember, a little softness in the center is key for that fudgy consistency.

Variations

Feel free to get creative with this recipe! You could substitute half of the brownie mix with a gluten-free variant if you have dietary restrictions. Additionally, adding chopped nuts or chocolate chips to the brownie mix can bring an exciting texture. Experiment with flavored extracts like mint or almond in the frosting to give it a unique twist.

Storage Tips

To keep your Valentine’s Day Brownies fresh, store them in an airtight container at room temperature. If you need to refrigerate them, they can last up to a week. Just remember to let them come back to room temperature before serving, so they retain their delightful texture!

Pairing Ideas

These brownies pair beautifully with a glass of cold milk or a soothing herbal tea. For an adult celebration, a fun red wine works wonderfully too! These drinks bring out the sweetness of the brownies and add an extra layer of enjoyment.

Valentine’s Day Brownies

FAQs

Can I make these brownies in advance?
Yes, absolutely! You can prepare the brownies a day ahead. Just frost them right before serving for the best results.

Can I freeze these brownies?
Yes, they can be frozen in an airtight container for up to 2 months. Just remember to thaw them before enjoying.

What can I use instead of butter?
Coconut oil or vegetable oil works great if you need a dairy-free version.

How do I know when my brownies are done?
Look for edges that are set but a center that remains a bit soft.

Can I use other decorations for Valentine’s Day?
Of course! Feel free to use any favorite candies or sprinkles that fit a Valentine’s theme.

These Valentine’s Day Brownies not only satisfy your sweet tooth but also add a warm, heartfelt touch to your celebrations. Simple yet delicious, they promise to impress your loved ones while making your day extra special. Just gather your ingredients and enjoy the delightful process of baking! Happy baking!

Print
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Valentine’s Day Brownies

Valentine’s Day Brownies

These Valentine’s Day Brownies are a simple yet delightful treat, perfect for celebrating love. Rich, fudgy, and adorned with festive decorations, they make for an ideal dessert.

  • Total Time: 45 minutes
  • Yield: 24 squares 1x

Ingredients

Scale
  • 72 oz Kroger Ready to Bake Brownie Mix (four 18 oz packages)
  • 1 cup softened butter
  • 1/2 cup cocoa powder, sifted
  • 5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 34 tablespoons milk
  • Valentine sprinkles
  • Heart-shaped Peeps and gummy candies

Instructions

  • Preheat oven to 325°F (160°C) and line a half-sheet pan with parchment paper.
  • Pour and press the brownie mix into the prepared baking sheet.
  • Bake for 25-30 minutes, keeping an eye for a slightly undercooked texture.
  • Cool brownies for 20 minutes.
  • Whip together butter and cocoa powder, then add vanilla and powdered sugar, mixing until smooth.
  • Adjust consistency with milk, then frost the cooled brownies.
  • Cut into 24 squares and decorate with sprinkles and candies.
  • Store wrapped or serve immediately.

Notes

Ensure butter is softened for a smoother frosting.
Sift cocoa powder to avoid lumps.
Monitor baking time closely to maintain fudginess.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 24
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 6
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 30

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