Valentine’s Day Fudge is the perfect treat to share with your loved ones this February! There’s something magical about combining creamy chocolate with a touch of sweetness. This fudge isn’t just delicious; it’s visually appealing too, thanks to layers of rich semi-sweet chocolate and bright white chocolate. The beauty of making Valentine’s Day Fudge is that it invites everyone to get involved, whether you’re whipping it up with friends, family, or even solo. Plus, there’s that charming sprinkle of conversation heart candies on top, adding a festive touch. It’s all about fun in the kitchen and creating a delightful gift for your special someone. So grab your apron and let’s make something sweet that’ll bring smiles all around!
Thank you for reading this post, don't forget to subscribe!Why This Recipe Works
This Valentine’s Day Fudge stands out because it blends rich, gooey chocolate with a vibrant layer of sweet white chocolate. The combination of textures and flavors creates a delightful treat that’s both visually appealing and satisfying to eat. This recipe’s simplicity also makes it an excellent option for bakers of all skill levels. You’ll find that each layer complements the others, creating a perfectly balanced dessert.
Why You’ll Love This Valentine’s Day Fudge
Who wouldn’t fall in love with a dessert that combines both chocolate and sweetness? This Valentine’s Day Fudge is not only delicious but also a fun, interactive project. It’s perfect for sharing meaningful moments with loved ones. The playful addition of conversation heart candies adds a charming touch that will bring smiles to anyone’s face, making it an ideal gift for your special someone. Each bite brings a burst of joy, making your Valentine’s celebration even more special.

Ingredients
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk, divided
- 2 pinches salt, divided
- 1 teaspoon vanilla extract, divided
- 1 ¾ cups (298g) white chocolate chips
- Red food coloring (3-4 drops)
- 36 conversation heart candies
How to Make Valentine’s Day Fudge

Prepare Your Pan
Begin by lining a 9×9” baking pan with foil. Then, lightly spray it with cooking spray. This step is crucial for preventing sticking later on.
Create the Chocolate Layer
In a medium saucepan, mix the semi-sweet chocolate chips with half of the sweetened condensed milk (about 5 fluid ounces). Heat over medium-low heat. As you stir constantly, watch the mixture melt and become smooth. The irresistible aroma of chocolate will fill your kitchen!
Add Flavors and Chill
Once melted, remove from heat and mix in ½ teaspoon of vanilla extract along with one pinch of salt. Quickly pour the luscious mixture into the prepared pan, spreading it evenly. Now, let it chill for 30 minutes to set the layer.
Make the White Chocolate Layer
After your chocolate layer has chilled, in a clean medium saucepan, combine the white chocolate chips and the rest of the sweetened condensed milk. Again, heat over medium-low heat while continuously stirring until everything melts into a smooth, creamy mixture.
Color the White Chocolate
When it’s smooth, take it off the heat. Mix in the remaining ½ teaspoon of vanilla extract, one pinch of salt, and 3-4 drops of red food coloring. Swirl them in to achieve a lovely light pink hue, reminiscent of Valentine’s Day.
Combine the Layers
Now, pour the white chocolate mixture over the chilled chocolate layer. Spread it gently to cover the chocolate evenly. Decorate the top with conversation heart candies arranged in a grid. This fun detail will really dress up your fudge!
Let it Set
Let your beautiful creation cool at room temperature. After that, pop it into the fridge to chill fully and set.
Slice and Serve
Once set, carefully remove the fudge from the pan using the edges of the foil. Use a sharp knife to slice it into squares. Aim for each piece to include one conversation heart, making every bite a sweet surprise. Serve these delightful squares with love!
Serving Suggestions
Pair your Valentine’s Day Fudge with coffee or hot chocolate for a cozy treat. It also shines as a delightful addition to a dessert table during Valentine-themed gatherings or as a lovely party favor. Think about how it will bring warmth and sweetness to any occasion!
Tips for Success
- Stirring constantly is essential when melting chocolate to keep it from burning.
- For cleaner slices, try using a sharp knife dipped in warm water.
- Feel free to customize the flavor by using different types of chocolate or flavored extracts to suit your taste.
Variations
- Consider swapping semi-sweet chocolate with dark chocolate for a richer taste.
- You might add nuts or colorful sprinkles on top before the fudge sets for an added crunch factor.
- For a twist, experiment with flavored extracts like almond or peppermint to change things up a bit.
Storage Tips
Store your Valentine’s Day Fudge in an airtight container at room temperature for up to one week. If you want it to last longer, refrigerate it, and it will stay fresh.
Pairing Ideas
Elevate your dessert experience by serving with berry-infused teas or sparkling wine. Fresh strawberries or raspberries make a colorful and tasty side that beautifully complements the sweetness of the fudge.

FAQs
1. Can I use milk chocolate instead of semi-sweet?
Yes, go for milk chocolate if you prefer a sweeter fudge.
2. How long does this fudge last?
You can enjoy it for up to one week at room temperature, or keep it longer in the fridge.
3. Can I freeze leftover fudge?
Definitely! Just wrap it tightly in plastic wrap or foil, then put it in an airtight container before freezing.
4. What if my fudge doesn’t set?
If it’s still soft, give it more chilling time. Sometimes it just needs a little patience in the fridge.
5. Can I omit the food coloring?
Absolutely! Skipping the food coloring will give you classic fudge.
Valentine’s Day Fudge will surely become a beloved treat in your home. This rich and colorful confection not only satisfies a sweet tooth but also serves as a fun project to share with friends and family. Whether you enjoy it solo or gift it to someone special, this fudge promises to create lasting memories of love and joy.
Print
Valentine’s Day Fudge
This Valentine’s Day Fudge combines rich chocolate and a sweet white chocolate layer, making it an ideal treat for gifting or enjoying with friends. Its delightful appearance and flavor will bring smiles to anyone’s face.
- Total Time: 30 minutes
- Yield: 36 squares 1x
Ingredients
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 14-ounce can sweetened condensed milk, divided
- 2 pinches salt, divided
- 1 teaspoon vanilla extract, divided
- 1 ¾ cups (298g) white chocolate chips
- Red food coloring (3-4 drops)
- 36 conversation heart candies
Instructions
- Line a 9×9” baking pan with foil and spray with cooking spray.
- Mix semi-sweet chocolate chips with half of the sweetened condensed milk in a medium saucepan over medium-low heat, stirring until smooth.
- Remove from heat, add ½ teaspoon vanilla extract and one pinch of salt, then pour mixture into the pan and chill for 30 minutes.
- In a clean saucepan, combine white chocolate chips with the remaining sweetened condensed milk and heat until smooth.
- Mix in remaining vanilla extract, salt, and red food coloring to achieve a light pink hue.
- Pour the white chocolate mixture over the chilled chocolate layer, top with conversation heart candies, and let cool.
- Chill completely in the fridge, then slice into squares for serving.
Notes
Stirring constantly is crucial to avoid burning the chocolate.
Use a sharp knife dipped in warm water for cleaner slices.
For variations, try different types of chocolate or flavored extracts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg






