Sugar Cookie Fudge For Christmas

Who doesn’t love the sweet taste of the holidays? This year, why not shake things up with The Best Sugar Cookie Fudge Recipe For Christmas? It combines all the flavors of classic sugar cookies into a gooey and rich fudge that’s perfect for sharing (or keeping all to yourself!). You know those moments when you want a cozy treat, and nothing else will do? This fudge ticks all the boxes. It’s incredibly easy to make and doesn’t take a ton of time, leaving you with plenty of room for other holiday activities. Plus, the festive sprinkles make it visually appealing—everyone will be reaching for a piece before dinner even starts. So, gather your ingredients and let’s make some holiday magic!

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Why This Recipe Works

The combination of sweetened condensed milk and white chocolate chips creates a smooth, creamy base for the fudge, while the heat-treated sugar cookie mix gives it that classic sugar cookie flavor. The addition of sprinkles not only adds visual appeal but also enhances the festive vibe, making this recipe perfect for Christmas gatherings.

Why You’ll Love This The Best Sugar Cookie Fudge Recipe For Christmas

Who can resist the delightful combination of flavors in the best sugar cookie fudge? This recipe serves as a tasty treat that embodies the spirit of Christmas. Not only is it easy to prepare, but it also allows for personal touches with various sprinkles and mix-ins, ensuring that every bite is a celebration.

Ingredients

• 14 oz sweetened condensed milk
• 2 ½ cups white chocolate chips
• ¼ cup butter
• 1 ⅔ cups sugar cookie mix (heat-treated)
• ½ teaspoon vanilla extract
• Sprinkles (for decoration)

How to Prepare the Best Sugar Cookie Fudge For Christmas

Prepare Your Baking Pan

Start by lining an 8×8 inch baking pan with parchment paper. This will prevent sticking and make removal easier later.

Melt the Base Ingredients

In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Heat in the microwave in 30-second increments, stirring in between, until everything is smoothly melted and well combined.

Mix in the Sugar Cookie Flavor

After the fudge base is melted, add the heat-treated sugar cookie mix along with the vanilla extract. Stir until fully integrated for that signature sugar cookie taste.

Add a Fun Twist with Sprinkles

Fold in about 3 tablespoons of your favorite sprinkles. This step adds a joyous crunch and festive color to your fudge.

Spread and Chill

Pour the fudge mixture into your prepared baking pan. Spread it out evenly, then sprinkle additional sprinkles on top for decoration. Chill the fudge in the refrigerator for 2-3 hours, allowing it to set properly.

Slice and Serve

Once chilled, remove the fudge from the pan using the parchment paper. Slice it into bite-sized squares and enjoy!

Serving Suggestions

• Pair the fudge with a warm mug of hot chocolate.
• Serve alongside other holiday treats on a festive platter.
• Wrap individual pieces in cellophane for delightful holiday gifts.

Tips for Success

• Ensure your sugar cookie mix is heat-treated to avoid any raw flour concerns.
• Stir continuously while melting to prevent burning or clumping.
• Customize the fudge with themed sprinkles for different occasions.

Variations

• Add crushed peppermint for a minty twist.
• Substitute white chocolate with dark chocolate for a richer flavor.
• Mix in nuts or dried fruits for added texture and flavor.

Storage Tips

Store the sugar cookie fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze wrapped pieces in plastic wrap and a freezer bag for up to 3 months.

FAQs

Q1: What is heat-treated sugar cookie mix?
A: Heat-treated sugar cookie mix is flour that has been baked or microwaved to kill any potential bacteria, making it safe to consume raw.

Q2: Can I use other types of chocolate?
A: Yes! You can substitute white chocolate chips with dark or milk chocolate chips, depending on your preference.

Q3: How can I make the fudge more festive?
A: Use seasonal sprinkles or add flavor extracts like peppermint or almond to enhance the holiday spirit.

Q4: Can I double the recipe?
A: Absolutely! Just use a larger baking pan and adjust the chilling time accordingly.

Q5: What can I do if my fudge doesn’t set?
A: If the fudge isn’t setting, make sure it has chilled for the full time and consider re-melting and adding a bit more white chocolate for firmness.

This sugar cookie fudge recipe embodies the sweetness of Christmas and brings joy to every gathering. Its rich, creamy texture combined with delightful sprinkles makes it not only an indulgent treat but also a festive delight. Whether enjoyed at a holiday party or given as a gift, this fudge is sure to become a cherished favorite year after year.

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