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2-Ingredient No Bake Coconut Balls

Recipe By:
Lauren
Updated:

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These 2-Ingredient No Bake Coconut Balls are an absolute winner when it comes to quick and yummy treats! If you’re looking for a delightful snack that requires no baking, you’ve hit the jackpot. Imagine this: only two ingredients, a sprinkle of coconut, and a burst of sweetness come together to create a little ball of joy. Whether you’re entertaining guests, satisfying a sweet craving, or simply wanting a fun cooking project, these coconut balls will never let you down.

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What makes them even more appealing is how fast they come together. You don’t need an oven or complicated techniques—just a bowl and your hands! Plus, they are completely customizable, allowing you to add your own twist if you desire. So grab your desiccated coconut and sweetened condensed milk, and let’s get rolling. I’m excited to guide you through making these easy, no-bake bites that everyone will love!

Why This Recipe Works

This 2-Ingredient No Bake Coconut Balls recipe highlights the magic of simplicity in the kitchen. By combining luscious sweetened condensed milk with the rich texture of desiccated coconut, you create a treat that effortlessly caters to both taste and texture. This makes it a go-to for busy home cooks. You won’t spend hours in the kitchen. Instead, you’ll enjoy the rewarding process of mixing and rolling, with an outcome that looks and tastes impressive.

Why You’ll Love This 2-Ingredient No Bake Coconut Balls

These delightful coconut balls are perfect for any occasion. Whether it’s a party, a casual gathering, or simply a sweet treat at home, these bites fit right in. Since no baking is required, you can whip them up in mere moments. This means more time to relax and laugh with family and friends while indulging your sweet tooth guilt-free. Plus, they’re always a hit! When shared with others, you’ll love seeing the smiles on their faces as they devour each ball.

2-Ingredient No Bake Coconut Balls

Ingredients

  • 14 oz desiccated coconut (approximately 400 grams)
  • 14 oz can sweetened condensed milk
  • 1/3 cup extra desiccated coconut for rolling

Mixing Coconut and Condensed Milk

2-Ingredient No Bake Coconut Balls

In a medium bowl, combine the desiccated coconut with the sweetened condensed milk. Mix them thoroughly with a spatula until every shred of coconut is beautifully coated. The mixture will become thick and sticky, and that’s exactly what you want. As you combine the ingredients, the aroma of sweet coconut fills the air, giving you a hint of the deliciousness to come.

Rolling the Coconut Mixture into Balls

Using a tablespoon, scoop out the coconut mixture and roll it into bite-sized balls with your hands. Each ball should be a perfect representation of that creamy, coconutty goodness within. To avoid mess, wet your hands slightly with water or coconut oil. This tricks the mixture into letting go, making it easier to form perfect spherical treats. Just imagine how fun it is to create these little rounds of joy!

Coating and Chilling

Roll each coconut ball in the extra desiccated coconut until fully coated. This adds an extra layer of texture and enhances that coconut flavor we all crave. Place the coated balls on a plate and refrigerate them for at least 30 minutes. Chilling them allows the balls to firm up, making them easy to handle and enjoy. Plus, munching on a cold coconut ball on a warm day can be refreshingly delightful.

Serving Suggestions

Serve these 2-Ingredient No Bake Coconut Balls as a delightful dessert or a sweet snack. Pair them with a cup of coffee or tea for an enjoyable afternoon treat. They also make excellent gifts if you’re looking to surprise friends or family. Just think how impressed they’ll be when they taste something so homemade and delightful! Placing them on a pretty plate can turn an everyday snack into a festive occasion.

Tips for Success

  • Ensure the coconut is finely shredded for better texture.
  • Chill the mixture before rolling for easier handling.
  • Feel free to use different toppings like crushed nuts or chocolate sprinkles for added flair.

Variations

  • Chocolate-Dipped: Melt some chocolate and dip the chilled coconut balls for a decadent treat. This combines the rich taste of chocolate with creamy coconut to create something divine.
  • Nutty Addition: Add chopped nuts into the coconut mixture for extra crunch and flavor. Pecans or almonds are fantastic choices!
  • Flavor Infusion: Incorporate vanilla extract or almond extract into the mixture. Elevating the taste in this way makes for a delightful twist.

Storage Tips

Store your 2-Ingredient No Bake Coconut Balls in an airtight container in the refrigerator. They can last up to one week, making them excellent for meal prep or for satisfying cravings throughout the week. You’ll find that the flavors meld beautifully, making each bite even more enjoyable as the days go by!

Pairing Ideas

These coconut balls pair beautifully with fresh fruit, such as pineapple or mango. For a tropical flair, serve them alongside a coconut milk smoothie. Combining the rich coconut balls with refreshing fruit creates a balance of sweetness and juiciness that is unbeatable.

2-Ingredient No Bake Coconut Balls

FAQs

What can I substitute for sweetened condensed milk?
You can use homemade condensed milk or a dairy-free alternative like coconut cream or coconut condensed milk, although texture and flavor may vary.

How can I keep these coconut balls from sticking?
Chilling the coconut balls before rolling them and using slightly wet hands can help prevent sticking, making them easier to work with.

Can I freeze 2-Ingredient No Bake Coconut Balls?
Yes! You can freeze them for up to three months. When you’re ready to enjoy them, just allow them to thaw in the refrigerator before serving.

What’s the best way to roll the balls?
Make sure your hands are lightly greased with a little coconut oil or water for an easier rolling experience. This makes shaping the balls a breeze.

Are these coconut balls gluten-free?
Yes, this recipe is naturally gluten-free, making it a fantastic option for those with dietary restrictions. They are suitable for everyone!

These 2-Ingredient No Bake Coconut Balls are not just easy to make; they’re an explosion of flavor and texture that will impress anyone who tastes them. With minimal ingredients and effortless preparation, they represent the essential spirit of home cooking—joy, simplicity, and satisfaction. From playful gatherings to quiet moments at home, these delicious bites fit seamlessly into your culinary repertoire. Enjoy every moment of making and sharing these delightful treats!

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2-Ingredient No Bake Coconut Balls

2-Ingredient No Bake Coconut Balls

These 2-Ingredient No Bake Coconut Balls are a breeze to make and burst with coconut flavor. Perfect for any occasion, they require no baking and are incredibly satisfying.

  • Total Time: 40 minutes
  • Yield: Approximately 20 balls 1x

Ingredients

Scale
  • 14 oz desiccated coconut (approximately 400 grams)
  • 14 oz can sweetened condensed milk
  • 1/3 cup extra desiccated coconut for rolling

Instructions

  • Combine desiccated coconut and sweetened condensed milk in a bowl until well mixed.
  • Scoop out the mixture with a tablespoon and roll into balls.
  • Roll the formed balls in extra coconut for coating.
  • Refrigerate the balls for at least 30 minutes before serving.

Notes

Ensure the coconut is finely shredded for better texture.
Chill the mixture before rolling for easier handling.
Different toppings like crushed nuts can be added for variation.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (chilling)
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Tropical

Nutrition

  • Calories: 150
  • Sugar: 10
  • Sodium: 30
  • Fat: 9
  • Saturated Fat: 7
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 5

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