Christmas Gooey Butter Cookies

Christmas Gooey Butter Cookies are the perfect way to sprinkle some joy into your holiday baking. With their soft, gooey centers and festive vibes, these cookies are sure to become a favorite! They’re incredibly simple to whip up and are loaded with deliciousness, making them an instant hit at any gathering. Imagine a cozy evening, the aroma of freshly baked cookies wafting through your home, warming your heart and your kitchen. These cookies remind us to gather around the table, indulge in sweet treats, and share moments with loved ones. So, let’s get ready to embark on a baking adventure that will fill your home with holiday cheer.

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Why This Recipe Works

In the world of baking, few cookies capture the festive spirit quite like Christmas Gooey Butter Cookies. This recipe leverages the rich, creamy texture of cream cheese combined with the sweetness of butter and a simple yellow cake mix, creating the ideal gooey texture that is both satisfying and delicious. The synergy of these ingredients allows for a tender, dreamy cookie that melts in your mouth, making it a beloved treat during the holiday season.

Why You’ll Love This Christmas Gooey Butter Cookies

These Christmas Gooey Butter Cookies are not just a delight for your taste buds but also a feast for the eyes. Adorned with vibrant holiday sprinkles, they bring color and cheer to any festive gathering. Their soft, gooey center and slightly crisp edges mean every bite will evoke feelings of nostalgia, joy, and warmth. Plus, they are incredibly easy to make, allowing both novice and experienced bakers to whip up a batch in no time, spreading holiday cheer with every cookie shared.

Ingredients

• 8 ounces full-fat cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (15.25 ounce) box of yellow cake mix
• 1/2 cup holiday sprinkles
• 1/2 cup powdered sugar

Preparing the Dough

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While the oven is heating, get your baking sheets ready by lining them with parchment paper. This not only prevents sticking but also ensures an even bake.

Cream Together the Base Ingredients

In a large mixing bowl, use an electric mixer to combine the softened cream cheese and unsalted butter until smooth. The mixture should become creamy and fluffy, which signifies it’s well mixed.

Add Egg and Vanilla

Next, beat in the large egg and the teaspoon of vanilla extract. Continue mixing until everything is thoroughly blended, enhancing the rich flavor profile of your cookie dough.

Incorporate the Cake Mix

Slowly add the box of yellow cake mix into your wet mixture. Stir gently with a spatula or a wooden spoon until a thick and somewhat sticky dough forms. This step brings in the sweetness and texture of the cookies.

Fold in Holiday Sprinkles

Gently fold in the holiday sprinkles. Be careful not to overmix, as this could cause the colors from the sprinkles to bleed into the dough, diminishing their festive appearance.

Chill the Dough

Chill the cookie dough in the refrigerator for at least 30 minutes. Chilling will make the dough less sticky and easier to work with when forming the cookie balls.

Baking the Cookies

Scoop and Roll

After chilling, use a cookie scoop to portion out the dough into 1 1/2-inch balls. Roll each ball in powdered sugar until fully coated, giving them a sweet finish.

Place on Baking Sheets

Arrange the dough balls on the prepared baking sheets, allowing about 2 inches of space between each ball to accommodate spreading during baking.

Bake to Perfection

Bake in the preheated oven for 10-12 minutes. The cookies should have set edges but a soft center. They will continue to firm up after removal from the oven, so avoid overbaking.

Cool on Wire Rack

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them maintain their structure as they finish cooling.

Serving Suggestions

Serve these Christmas Gooey Butter Cookies alongside a hot mug of cocoa or eggnog for an extra touch of holiday spirit. They also pair beautifully with a scoop of vanilla ice cream, creating a decadent dessert experience.

Tips for Success

• Ensure your cream cheese and butter are at room temperature for optimal mixing.
• Chill the dough thoroughly to make it easier to scoop and form into balls.
• Customize the holiday sprinkles to reflect different seasonal celebrations for a diverse cookie platter.

Variations

• Replace the yellow cake mix with chocolate or red velvet for a unique twist.
• Add crushed peppermint candy or nuts to the dough for additional texture and flavor.
• Experiment with flavored extracts like almond or orange to enhance the taste.

FAQs

1. Can I make these cookies in advance?
Yes, you can prepare the dough ahead of time and freeze it. Just thaw before baking.

2. How should I store leftover cookies?
Store them in an airtight container at room temperature for up to one week or in the refrigerator for longer freshness.

3. Can I use low-fat cream cheese?
While low-fat cream cheese can be used, it may not provide the same rich texture and flavor.

4. What can I use instead of yellow cake mix?
A gluten-free cake mix or homemade cake mix may be substituted for different dietary needs.

5. How do I know when the cookies are done baking?
Look for set edges and a soft, slightly underbaked center. They will firm up as they cool.

These Christmas Gooey Butter Cookies are more than just a treat; they are a moment of joy and togetherness during the holiday season. With their easy preparation and delightful flavor, they are sure to become a cherished part of your festive traditions, bringing smiles to family and friends alike. Embrace the spirit of Christmas by sharing these gooey, sweet cookies that embody warmth and sweetness in every bite.

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