Apple Sangria

This Apple Sangria recipe is a delightful way to celebrate the flavors of autumn. Picture sitting with friends, sipping on a glass filled with crisp apples and fragrant herbs, all bundled together in a refreshing drink. The combination of chilled Chardonnay, fresh-pressed apple cider, and a hint of bourbon makes every sip an experience to savor. Plus, the vibrant colors of the fruits and herbs create a beautiful presentation that will wow your guests. No need to stress about the preparation; it’s addictively simple to whip up. Whether you’re gathered around a cozy fire or hosting a festive dinner, this Apple Sangria is sure to steal the show. Let’s dive into why this recipe is such a crowd-pleaser!

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Why This Recipe Works

This Apple Sangria recipe seamlessly blends fruity and aromatic elements, creating a refreshing cocktail perfect for any seasonal gathering. The crisp Chardonnay pairs beautifully with the bold flavors of fresh apple cider and bourbon, while the addition of thyme adds an unexpected herbal note that elevates the drink.

Why You’ll Love This Apple Sangria

Perfect for fall and the holidays, this Apple Sangria is not just a drink; it’s an experience. The vibrant colors and intricate flavors make it a delightful party centerpiece. Easy to prepare and adapt, this recipe ensures everyone will be coming back for a second glass.

Ingredients

• 1 bottle (750 mL) chilled unoaked Chardonnay
• 2 cups fresh-pressed apple cider (not apple juice)
• ½ cup bourbon
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon orange bitters (like Fee Brothers)
• 2 medium-sized firm, tart-sweet apples
• 6 sprigs fresh thyme (plus extra for garnish)
• 2 bottles (12 ounces each) chilled Angry Orchard “Crisp Cider” hard cider

How to Make Apple Sangria

Mixing the Ingredients Together

In a large pitcher, combine the chilled Chardonnay, fresh-pressed apple cider, bourbon, lemon juice, and orange bitters. Stir thoroughly to blend the flavors.

Preparing the Apples

Thinly slice the apples crosswise to create rings, leaving the peel on for added color and texture. Remove any seeds and cut the rings in half before adding them to the pitcher.

Adding Fresh Herbs

Take the 6 sprigs of fresh thyme and gently add them to the pitcher. This will infuse the sangria with a unique herbal flavor that complements the sweetness of the apples.

Chilling the Sangria

Place the pitcher in the refrigerator and let it chill for 2 to 4 hours. This waiting period allows the flavors to meld together, creating a more vibrant sangria.

Serving the Apple Sangria

Just before serving, stir in the chilled Angry Orchard hard cider for extra fizz. Taste the sangria and adjust the ingredients, adding more apple cider, bourbon, or bitters to your preference.

Garnishing and Enjoying

Fill individual glasses two-thirds full with crushed ice. Pour the sangria over the ice and add a few apple slices along with a fresh sprig of thyme to each glass for a beautiful presentation.

Serving Suggestions

Serve this Apple Sangria alongside cheesy appetizers, charcuterie boards, or festive desserts. Pairing it with some cinnamon-spiced snacks can also enhance its fall flavors.

Tips for Success

• Use a good-quality Chardonnay for the best flavor.
• Fresh-pressed apple cider adds depth, so avoid using store-bought apple juice.
• Letting the sangria chill longer enhances the infusion of flavors; just remember to add the hard cider right before serving.

Variations

• Substitute bourbon with spiced rum for a warmer flavor profile.
• Add other fruits like pears or cranberries for an autumn twist.
• For a non-alcoholic version, replace the wine and bourbon with sparkling grape juice and additional apple cider.

Pairing Ideas

Pair this sangria with roast chicken, pork dishes, or hearty vegetarian casseroles. The drink’s sweetness and acidity complement many savory dishes beautifully.

FAQs

1. Can I make Apple Sangria in advance?
Yes, you can prepare the base without the hard cider a few hours prior. Just add the hard cider right before serving for freshness.

2. What kind of apples work best for sangria?
Firm, tart-sweet apples like Honeycrisp or Granny Smith are ideal for balance.

3. Is Apple Sangria gluten-free?
Yes, when made with gluten-free bourbons and ciders, this sangria is gluten-free.

4. How do I store leftover Apple Sangria?
Store leftover sangria in the refrigerator for up to 3 days. Just remember that the fizz will dissipate.

5. Can I use different types of wine?
Absolutely! Both Pinot Grigio and Sauvignon Blanc can work well in this recipe.

This Apple Sangria is more than just a refreshing drink; it’s perfect for gatherings and celebrations, whether casual or festive. With its blend of flavors and beautiful presentation, it’s sure to impress your guests and become a seasonal favorite in your repertoire. Whether you are hosting a fall gathering or simply enjoying a cozy evening at home, this sangria captures the spirit of the season beautifully.

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