Ooey Gooey Christmas Cookies

The holiday season brings warmth, joy, and the sweet aroma of baking. What better way to celebrate than with a treat that embodies the spirit of Christmas? Enter the Ooey Gooey Christmas Cookies—a delightful dessert that’s impossible to resist. These cookies are not just festive in appearance but also incredibly easy to make. With a rich cream cheese base and a buttery flavor, each bite melts in your mouth, leaving you craving more. Whether you’re hosting a holiday gathering or simply want to evoke the cozy vibes of the season, these cookies will be a hit. They’re a perfect excuse to gather friends and family, baking up a storm while filling your home with the heartwarming scent of freshly baked cookies. Let’s get started on this tasty adventure!

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Why This Recipe Works

The magic behind these Ooey Gooey Christmas Cookies lies in the perfect blend of buttery softness and the rich creaminess of cream cheese. This combination not only ensures they melt in your mouth but also keeps them chewy and moist. With yellow cake mix simplifying the process, these cookies become incredibly easy to whip up, perfect for busy holiday baking. No complicated steps here—just pure, delicious fun that fills your home with joy.

Why You’ll Love This Ooey Gooey Christmas Cookies

Every bite of these cookies bursts with festive flavor and the delightful crunch of Christmas sprinkles. Whether enjoyed alone or shared with loved ones, their gooey center and sweet exterior create an indulgent treat that’s hard to resist. They’re perfect for holiday gatherings, cookie exchanges, or as a sweet surprise for unexpected guests. Plus, the cheerful sprinkles add that special holiday touch, making them look as good as they taste. It’s simply a cookie you’ll want to make time and time again!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 box yellow cake mix (approximately 15.25 ounces)
• 1 large egg
• 1 cup confectioner’s sugar
• 1/2 cup Christmas sprinkles

How to Make Ooey Gooey Christmas Cookies

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preparing your baking sheet by lining it with a Silpat liner or parchment paper will make for an easier cleanup later.

Cream Butter and Cream Cheese

In a medium-sized mixing bowl, cream together the softened butter and cream cheese. Add the vanilla extract and egg to the mix, then blend everything until the mixture is fluffy and well combined. This step is essential for achieving that perfect texture.

Combine Ingredients

Now it’s time to mix in the yellow cake mix slowly. Stir until everything is fully combined. To add a festive touch, fold in 1/4 cup of the Christmas sprinkles. This will make the dough not only taste good but also look joyful!

Chill the Dough

Refrigerate your cookie dough for about 30 to 40 minutes. Chilling the dough helps the cookies maintain their shape during baking, so don’t skip this step.

Form Cookie Balls

Once chilled, take the dough from the refrigerator and roll it into 1-inch balls. This is where you’ll start to see your cookies take shape.

Coat the Cookie Balls

For a festive flair, roll each cookie ball in Christmas sprinkles followed by the confectioner’s sugar. Make sure they are thoroughly coated, as this adds sweetness and holiday cheer!

Bake the Cookies

Place the coated cookie balls on the lined baking sheet and bake for 10-12 minutes. Keeping an eye on them, they should be just golden brown when done.

Cool and Enjoy

After baking, remove the cookies from the oven and let them cool on the baking sheet for about 2 minutes. Then, transfer them to a cooling rack to cool completely. This cooling time will help them set up nicely.

Serving Suggestions

Serve your Ooey Gooey Christmas Cookies warm with a cold glass of milk, some hot cocoa, or even a festive cup of coffee to balance the sweetness. These cookies also make for lovely gifts when packaged in colorful, festive boxes. Imagine the smiles on your loved ones’ faces as they unwrap these delicious treats!

Tips for Success

• Ensure your butter and cream cheese are at room temperature for easy mixing.
• Don’t skip the chilling step; it’s crucial for the right texture.
• Experiment with different sprinkles to match your holiday theme!

Variations

Looking to mix things up? For a peppermint twist, add crushed peppermint candies to the dough. If chocolate is more your style, substitute the yellow cake mix with chocolate cake mix for a rich chocolate version. Feel free to add in chopped nuts for an extra crunchy texture.

Storage Tips

Once your cookies have cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.

FAQs

1. Can I use a different flavor of cake mix?
Absolutely! Feel free to use chocolate or even red velvet cake mix for different flavors.

2. Can these cookies be frozen?
Yes! Bake and cool them completely before freezing. Layer with parchment paper in an airtight container for best results.

3. How do I know when the cookies are done?
They should be just golden on the edges; they’ll continue to firm up as they cool, so don’t worry if they look a little soft at first.

4. Can I add chocolate chips?
Yes! Chocolate chips would be a great addition. Just fold them into the dough along with the sprinkles for extra sweetness.

5. What can I use instead of cream cheese?
If you’re looking for a non-dairy alternative, consider using a vegan cream cheese substitute or Greek yogurt, though the texture may vary.

Making Ooey Gooey Christmas Cookies isn’t just a baking project; it’s a way to spread holiday cheer. With their creamy centers and fun sprinkles, you’ll find yourself creating memories in the kitchen. So gather your loved ones and enjoy this festive baking experience—it promises to add warmth and sweetness to your holiday celebrations!

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