Deviled Guacamole Eggs

Why This Recipe Works

Blending the creamy texture of guacamole with traditional deviled eggs elevates flavor and keeps the dish light and fresh. The method we use ensures perfectly hard-boiled eggs that are easy to peel, minimizing that frustrating struggle sometimes found in the kitchen. Plus, using coconut oil and avocados creates a healthier alternative to mayonnaise without compromising on taste. This combination not only satisfies the senses but also offers a guilt-free option for your next gathering.

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Why You’ll Love This Deviled Guacamole Eggs

You’re going to love this recipe because it combines two popular appetizers into one unique experience for your taste buds. Imagine the deliciousness of deviled eggs paired with creamy guacamole; it’s a match made in culinary heaven. This dish also adds a pop of color to your table setting, making it visually appealing. Perfectly suited for gatherings, parties, or as a nutritious snack, Deviled Guacamole Eggs are sure to be a hit!

Ingredients

• 8 large eggs
• 1/2 large avocado
• 1 tablespoon lime juice (about 1/2 lime)
• 1 tablespoon room temperature coconut oil
• 1 dash of hot sauce (adjust to taste)
• 1/2 Roma tomato, minced (or 3 cherry tomatoes)
• 1 tablespoon fresh cilantro, minced (plus extra for garnish)
• Salt and pepper, to taste

Preparing the Perfect Deviled Guacamole Eggs

Boiling the Eggs to Perfection

First things first, let’s get those eggs boiled. Start by filling a pot with a steamer attachment and add about 3 inches of water. Bring the water to a boil over high heat. Once bubbling, place the eggs in the steamer basket and cover with a lid. You’ll want to steam them for about 12 minutes. After cooking, plunge the eggs into ice water for rapid cooling. This helps halt the cooking process and makes peeling easier.

Peeling the Eggs

Once your eggs have cooled down, it’s time to peel. Carefully peel the eggs under running water, which makes a huge difference in easing the shell off. After peeling, cut each egg in half lengthwise and gently remove the yolks. Place those yolks in a mixing bowl. You’re almost there!

Making the Guacamole Filling

Now onto the filling! Add the half avocado, lime juice, coconut oil, and your dash of hot sauce to the mixing bowl with the yolks. Use a food processor or simply mash it all together with a fork until the mixture reaches a smooth and creamy consistency. This is the exciting part where you can get creative with flavors.

Incorporating Fresh Ingredients

Next, it’s time to bring in some freshness. Stir in the minced tomatoes and cilantro. Don’t forget to season with salt and pepper to taste. Mixing until fully combined is key for that delightful flavor burst. You may want to give it a quick taste test; just to ensure it’s bursting with the right amount of flavor.

Filling the Egg Whites

Grab those hollowed egg whites and start spooning in your guacamole mixture. Generously fill each half; you want them to look rich and inviting. For an extra touch, sprinkle some fresh cilantro on top. This little detail really elevates the dish and makes it picture-perfect.

Serving Suggestions

Enjoy these Deviled Guacamole Eggs immediately for the best texture and flavor. They also make a fantastic addition to brunch or as a vibrant appetizer at your next gathering. If you’re planning a party, these are sure to impress your guests.

Tips for Success

• If you love a bit of heat, consider adding more hot sauce or mixing in diced jalapeños.
• Ripe avocados make a significant difference, ensuring your filling is all smooth and creamy.
• Don’t forget to adjust the lime juice to your liking; finding that perfect balance of acidity is essential.

Variations

Feeling adventurous? You can swap the Roma tomatoes for diced bell peppers, adding some delightful crunch to the dish. If you’re in the mood for something smoky, try adding bacon bits for a tasty twist. The possibilities are endless, and that’s part of the fun!

Storage Tips

If you find yourself with leftovers, you can store these in the refrigerator. An airtight container works best, and they’ll last for about 24 hours. However, for optimal taste, let them sit at room temperature for about 30 minutes before serving again.

Pairing Ideas

These Deviled Guacamole Eggs pair beautifully with a refreshing cactus salad or crispy tortilla chips. If you’re looking to elevate your meal, consider serving them alongside a zesty lime-infused cocktail. The combination will create an unforgettable culinary experience.

FAQs

1. Can I make these eggs ahead of time?
Yes, you can prepare them a few hours in advance; just keep them chilled in the refrigerator.

2. How do I store leftover Deviled Guacamole Eggs?
Store any leftovers in an airtight container in the fridge for up to 24 hours.

3. Can I use other fillings besides guacamole?
Absolutely! Feel free to experiment with different fillings like classic mustard-based deviled egg mixtures or hummus.

4. What’s the best way to hard-boil eggs?
Steaming eggs is often easier and yields perfect results, but you can also boil them directly in water for 12 minutes.

5. What type of avocado is best for this recipe?
A ripe Hass avocado is recommended for its creamy texture and rich flavor.

These Deviled Guacamole Eggs blend the best of both worlds, making them a go-to recipe for any occasion. With their creamy filling and vibrant colors, they are sure to impress your family and friends. Whether it’s a casual get-together or a festive party, these tasty bites will stand out and leave a lasting impression. Enjoy this delightful fusion of flavors, and don’t hesitate to make it your own!

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