Steak and Chimichurri Toasts

Steak and chimichurri toasts are a crowd favorite, showcasing the vibrant flavors of Argentina while giving a modern twist to your table. Imagine biting into tender steak, perfectly grilled and layered over crispy toast, all topped with a fresh, zesty chimichurri sauce. It’s one of those dishes that effortlessly brings people together, whether you’re enjoying it at a backyard BBQ or a cozy dinner at home. Preparing these toasts is not only enjoyable but also rewarding; as the aromas fill your kitchen, everyone will be drawn to the table. Plus, they look just as good as they taste! Let’s dive into why this recipe works so well and how easily you can recreate this delightful dish in your kitchen.

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Why This Recipe Works

Steak and chimichurri toasts combine modern culinary flair with a classic Argentine twist, delivering a delicious and satisfying meal. The bright flavors of the chimichurri sauce perfectly complement the rich, juicy steak, while the crunchy toast adds a delightful texture. This recipe is not just about flavor; it captures the essence of communal dining, encouraging you to share delicious moments with friends and family.

Why You’ll Love This Steak and Chimichurri Toasts

You’ll fall in love with this steak and chimichurri toasts recipe because it’s not only easy to prepare but also visually stunning. The vibrant green chimichurri adds a pop of color, while the succulent steak on crisp toast creates a mouthwatering spectacle. Ideal for gatherings, family dinners, or a casual night in, these toasts cater to every occasion and will leave everyone asking for seconds!

Ingredients

• 1 ½ cups curly-leaf parsley, packed
• ¾ cup olive oil, plus additional for toasting
• 3 tablespoons red wine vinegar
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 2 cloves fresh garlic, roughly chopped
• ½ teaspoon crushed red pepper
• 2 pounds flank steak (2 pieces, 1 pound each)
• 16 ounces thin French-bread baguette, cut into 40 slices

Preparation

Create the Chimichurri Sauce

Start by blending your parsley, ¾ cup olive oil, red wine vinegar, oregano, ground cumin, 1 teaspoon salt, minced garlic, and crushed red pepper in a food processor or blender. You want it smooth but still a bit chunky. The vibrant mixture will be both a marinade and a sauce, enhancing the flavor of the steak.

Marinate the Steak

Next, place the flank steak in a large glass baking dish. Sprinkle both sides generously with salt and pepper. Then, brush or rub the steak with about 2 tablespoons of chimichurri sauce. Cover the dish with plastic wrap and let it chill in the fridge for at least 1 hour, and if you have time, up to 1 day for maximum flavor. Any remaining chimichurri can be transferred to a Tupperware and kept refrigerated.

Prepare the Toast

When you’re ready to cook, preheat your oven to 450°F (you can also use the broiler). Arrange the bread slices on a large baking sheet and lightly brush each slice with olive oil. Bake them for about 5 minutes until they’re just firm. If you prefer the broiler, a quick flip for about a minute on each side works wonders.

Cook the Steak

Once the bread is ready, it’s time to cook the steak. If you’re broiling, transfer the marinated steak to a rimmed baking sheet. Broil for about 4 minutes per side or until it reaches your desired doneness. If grilling, preheat your grill on high and grill for about 3-4 minutes per side for that classic smoky flavor.

Slice and Assemble

After the steak is cooked, take it out and let it rest for about 5 minutes. Resting helps the juices redistribute, keeping it juicy when sliced. Cut the steak against the grain into thin slices. Now, top each piece of toasted bread with a slice of steak and drizzle with the chimichurri sauce. Serve on a large platter, and don’t forget to place any remaining sauce in a small bowl for dipping.

Serving Suggestions

These steak and chimichurri toasts are perfect as an appetizer, main dish, or a fun finger food for gatherings. They pair wonderfully with a fresh salad or roasted vegetables. You could also add a classic Argentine wine, bringing the whole meal together beautifully.

Tips for Success

• Let the chimichurri sauce sit for at least 30 minutes before using to allow flavors to meld.
• Use a meat thermometer for perfectly cooked steak: aim for 130°F for medium-rare and 145°F for medium.
• If you’re feeling adventurous, experiment with lime zest or fresh cilantro in your chimichurri for an exciting twist.

Variations

If you’re interested in mixing things up, consider substituting flank steak with sirloin or ribeye for a richer taste. You might also try different types of bread like ciabatta or sourdough for varied textures. Plus, if you want to kick it up a notch, increase the crushed red pepper in the chimichurri for some added heat.

Storage Tips

Any leftover chimichurri sauce can be stored in a sealed container in the fridge for up to a week. While the steak toasts are best enjoyed fresh, you can keep them in the fridge for up to 2 days—just remember that the bread will lose its delightful crispness.

Pairing Ideas

For a quintessential Argentine experience, pair these toasts with a robust red wine like Malbec. If you prefer something lighter, a zesty Sauvignon Blanc will also complement the meal beautifully, balancing the flavors perfectly.

FAQs

1. Can I prepare the chimichurri sauce in advance?
Absolutely! The chimichurri can be made a day ahead and stored in the refrigerator for optimal flavor.

2. What type of steak works best for this recipe?
While flank steak is ideal for its flavor and texture, both sirloin and ribeye are excellent alternatives that can still shine.

3. How can I make this recipe gluten-free?
Simply use gluten-free bread or lettuce wraps instead of the baguette slices for a tasty alternative.

4. Can I grill the bread instead of baking it?
Yes, grilling adds a lovely smoky flavor; just keep an eye on it, flipping until it’s lightly charred.

5. What are other uses for chimichurri sauce?
Chimichurri is incredibly versatile; it makes a great marinade, dressing, or dip for veggies and seafood alike.

Steak and chimichurri toasts are a perfect blend of flavor, texture, and culinary tradition, bringing warmth and joy to your table. Whether serving as a striking appetizer at a party or as a comforting meal at home, this recipe encourages togetherness around good food. Enjoy every bite while creating lasting memories with loved ones!

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