Cadbury Cookie Bars

Cadbury Cookie Bars are the perfect treat for anyone who craves something indulgent and sweet. If you love chocolate—and let’s be real, who doesn’t?—then these bars are going to be your new best friend. Imagine biting into a chewy, buttery cookie packed with the vibrant crunch of Cadbury Mini Eggs. It’s a delightful combination that brings a festive touch to any occasion! Whether you’re making them for a cozy night in or a lively gathering, these bars promise to bring smiles to everyone’s faces. Plus, they’re super easy to whip up, so even if you’re a beginner in the kitchen, you’ll feel like a pro. Let’s get started on making these delicious Cadbury Cookie Bars together!

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Why This Recipe Works

The chewy texture of these Cadbury Cookie Bars comes from the combination of rolled oats and a perfect balance of sugars, giving them a delightful sweetness. The crushed Cadbury Mini Eggs not only add a burst of chocolate flavor but also provide a vibrant, festive look that makes these bars irresistible.

Why You’ll Love This Cadbury Cookie Bars

These cookie bars are the ultimate treat for chocolate lovers, blending the rich taste of semi-sweet chocolate chips with the unique crunch and creaminess of Cadbury Mini Eggs. Perfect for parties, family gatherings, or just a cozy night in, they offer a heartwarming dessert experience that everyone will love.

Ingredients

• 1 cup butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup semi-sweet chocolate chips
• 10 ounces Cadbury Mini Eggs, crushed into large chunks

How to Make Cadbury Cookie Bars

Preheat Your Oven

Begin by preheating your oven to 350 degrees F. This ensures that your cookie bars will bake evenly and achieve the perfect golden brown color.

Cream the Butter and Sugars

In the bowl of a stand mixer, combine the room temperature butter, granulated sugar, light brown sugar, and vanilla extract. Using the paddle attachment, cream these ingredients together on medium speed until the mixture is smooth and fluffy, about 3 minutes.

Incorporate the Eggs

Add the large eggs to the creamed mixture, one at a time, mixing well after each addition. This process will help achieve a well-blended batter.

Mix the Dry Ingredients

In a separate large bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour.

Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the butter mixture, mixing on low speed until just incorporated. Scrape the sides of the bowl with a rubber spatula to ensure all butter is mixed in.

Add Oats and Chocolate Chips

Carefully fold in the old-fashioned rolled oats and semi-sweet chocolate chips into the dough. This adds texture and rich flavor to your cookie bars.

Prepare the Baking Dish

Spray a 9” x 13” baking dish with non-stick pan spray. This will help prevent the cookie bars from sticking to the dish after baking.

Spread the Dough

Remove the dough from the mixing bowl and pat it evenly into the bottom of your prepared baking dish, ensuring even coverage.

Crush the Cadbury Mini Eggs

Place the Cadbury Mini Eggs in a freezer bag and use a hammer, rolling pin, or meat tenderizer to crush them into large chunks. This will give a beautiful presentation and maintain some texture.

Top with Cadbury Mini Eggs

Sprinkle the crushed Cadbury Mini Eggs evenly over the top of the cookie bar dough for that delicious crunch and a festive flair.

Bake the Cookie Bars

Bake your concoction in the preheated oven for 25-30 minutes or until the bars turn golden brown. Keep an eye on them, as oven temperatures vary.

Cool and Serve

Once baked, remove the cookie bars from the oven and let them cool in the pan for at least 10 minutes before cutting them into squares. Enjoy the delightful blend of flavors and textures!

Serving Suggestions

These Cadbury Cookie Bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to dessert platters for parties or potlucks.

Tips for Success

• Make sure your butter is at room temperature for smooth creaming.
• Do not overmix the dough after adding the dry ingredients to keep the bars soft.
• Allow the bars to cool completely before slicing for cleaner edges.

Variations

Feel free to experiment with other types of chocolate candies, such as Reese’s Pieces or M&Ms, instead of Cadbury Mini Eggs for a different flavor twist.

Pairing Ideas

These cookie bars would be delicious paired with a hot cup of coffee, cold milk, or a chocolatey dessert cocktail for a sweet evening treat.

FAQs

Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough to balance the flavors.

Can I substitute rolled oats with quick oats?
Yes, but keep in mind that the texture will differ slightly; rolled oats provide chewier bars.

How should I store leftover cookie bars?
Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Can I freeze the cookie bars?
Absolutely! Wrap them individually in plastic wrap and store in a freezer bag for up to 3 months.

Can I add nuts to the recipe?
Yes, chopped nuts like walnuts or pecans can be added for extra crunch and flavor.

These Cadbury Cookie Bars are not only a crowd-pleaser but also easy to make, allowing you to indulge in a richly flavored treat any time. Their chewy, buttery texture and delightful chocolatey crunch are sure to bring smiles to faces young and old alike. Whether you’re sharing them with loved ones or keeping them all to yourself, these cookie bars will surely become a favorite in your dessert repertoire. Enjoy every delicious bite!

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