This Cherry Goat Cheese Crostini with Thyme and Almonds Recipe is the perfect addition to your gathering, whether you’re hosting a picnic, brunch, or dinner party. Imagine the delicate balance of sweet cherries, creamy goat cheese, and earthy thyme all perched atop crispy baguette slices. Each bite is a delightful mix of flavors that truly represents the best of seasonal ingredients. Plus, it’s incredibly easy to whip up, so you won’t spend all your time in the kitchen. You can prepare the cherry mixture in advance, letting the flavors meld beautifully while you focus on enjoying the company of your friends and family. So, if you’re ready to impress your guests without all the stress, grab your apron and let’s get started on this delicious and simple appetizer!
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This Cherry Goat Cheese Crostini with Thyme and Almonds Recipe captures the essence of spring and summer with its vibrant flavors and colorful presentation. The sweet cherries paired with tangy goat cheese create a delightful contrast, while the thyme and almonds add aromatic depth and crunch.
Why You’ll Love This Cherry Goat Cheese Crostini with Thyme and Almonds Recipe
If you’re looking for a crowd-pleasing appetizer that’s both simple and sophisticated, this recipe is perfect. It’s easy to prepare, uses fresh ingredients, and can be made ahead of time. Plus, it’s an impressive dish that will elevate any gathering, from casual get-togethers to formal dinner parties.

Ingredients
- 1 pound Fresh Sweet Cherries, pitted and halved
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Honey
- 1 tablespoon Fresh Thyme, plus extra for garnish
- 1 Baguette
- 2/3 cup Fresh Goat Cheese
- 1/4 cup Chopped Almonds
Preparing the Cherry Mixture

Combine the Cherries, Balsamic Vinegar, Honey, and Thyme
In a medium bowl, mix the halved cherries with balsamic vinegar, honey, and 1 tablespoon of fresh thyme leaves. Stir well, making sure the cherries are evenly coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
Toasting the Baguette
Slice the Baguette
When ready to serve, slice the baguette into 12 equal pieces.
Toast the Baguette Slices
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and toast until crispy and lightly browned, about 8-10 minutes.
Assembling the Crostini
Spread Goat Cheese on Toasted Bread
Once the bread slices are toasted, spread a generous amount of fresh goat cheese on each slice.
Top with Marinated Cherries
Using a slotted spoon, top each goat cheese-covered toast with a few drained cherries.
Sprinkle with Almonds and Thyme
Next, sprinkle chopped almonds and additional thyme leaves over the cherries for added texture and flavor.
Drizzle with Marinade
Finally, drizzle a little of the reserved balsamic marinade over each crostini for a burst of flavor.
Serving Suggestions
Serve immediately with extra balsamic marinade on the side for dipping. This dish pairs beautifully with a chilled glass of white wine or sparkling water.
Tips for Success
- Allow the cherry mixture to marinate for several hours for the best flavor.
- Use day-old baguette for a crunchier texture when toasted.
- Feel free to adjust the amount of honey based on your taste preference.
Variations
- Swap the goat cheese for cream cheese for a milder flavor.
- Add a sprinkle of crushed red pepper for a touch of heat.
- Incorporate nuts other than almonds, such as walnuts or pistachios, for a different flavor profile.
Storage Tips
For best results, consume the crostini immediately after assembling. However, you can store the marinated cherries and toasted baguette separately in the refrigerator for up to 3 days. Assemble just before serving to maintain freshness.

FAQs
Can I prepare these crostini in advance?
You can marinate the cherries ahead of time and toast the baguette, but assemble the crostini just before serving.
What can I substitute for goat cheese?
Cream cheese or ricotta can be used as a milder alternative.
How long can I store leftover cherries?
The marinated cherries can be stored in the fridge for up to 5 days.
Can I use frozen cherries for this recipe?
Yes, but fresh cherries offer the best flavor and texture.
What wine pairs well with this dish?
A crisp white wine, such as Sauvignon Blanc, complements the flavors perfectly.
This Cherry Goat Cheese Crostini with Thyme and Almonds Recipe is more than just a dish—it’s a celebration of flavors that come together to create a memorable appetizer. Whether you’re entertaining or simply enjoying a night in, this recipe invites you to savor the rich tastes of summer. With its blend of sweet, tangy, and savory, every bite is a delight. Try it today and elevate your appetizer game!
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Cherry Goat Cheese Crostini with Thyme and Almonds
This simple yet sophisticated appetizer highlights the vibrant flavors of fresh sweet cherries, creamy goat cheese, and the aromatic touch of thyme. Perfect for any occasion.
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
Ingredients
- 1 pound Fresh Sweet Cherries, pitted and halved
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Honey
- 1 tablespoon Fresh Thyme, plus extra for garnish
- 1 Baguette
- 2/3 cup Fresh Goat Cheese
- 1/4 cup Chopped Almonds
Instructions
- Combine the cherries, balsamic vinegar, honey, and thyme in a bowl and refrigerate for 1 hour.
- Slice the baguette into 12 pieces.
- Preheat oven to 400°F (200°C) and toast baguette slices for 8-10 minutes until crispy.
- Spread goat cheese on each toasted slice.
- Top with marinated cherries, sprinkle with almonds and thyme, and drizzle with reserved marinade.
Notes
Allow the cherry mixture to marinate for optimal flavor.
Using day-old baguette will yield a crunchier texture.
Adjust honey quantity based on sweetness preference.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 4
- Cholesterol: 15






