Southern Caprese Biscuit Breakfast Strata

There’s something truly special about a cozy breakfast dish that brings everyone together, isn’t there? The Southern Caprese Biscuit Breakfast Strata perfectly does just that. Imagine waking up to the delightful aroma of freshly baked biscuits mingling with roasted tomatoes and melting cheese. It’s like a warm hug on a plate! This dish is all about comfort, making it a great choice for weekend brunches or gatherings with family and friends. Plus, it’s super versatile, allowing you to mix and match ingredients based on what you have on hand. So grab your apron, and let’s get started on whipping up this scrumptious strata that will surely impress your loved ones!

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Why This Recipe Works

The magic of this Southern Caprese Biscuit Breakfast Strata lies in its elements. First, we have the biscuits, fluffy and soft, which pair perfectly with the juicy, roasted tomatoes. When you bite into it, you’re greeted with layers of flavors that warm both body and soul, especially on those chilly mornings. The custardy texture from the egg mixture beautifully binds each ingredient, offering a hearty meal that feels satisfying and comforting. Every layer harmonizes, creating a dish that’s not only filling but also delightful to the palate.

Why You’ll Love This Southern Caprese Biscuit Breakfast Strata

There’s so much to adore about this recipe! Not only is it utterly delicious, but it also offers incredible flexibility. You can easily customize the ingredients to suit your personal taste. Maybe you love basil? Throw in a little extra! Or perhaps you’re a fan of a cheesy texture? Use more mozzarella, and you’re on your way to breakfast bliss! The layers of melted mozzarella combined with seasonal herbs create an explosion of flavor, making each bite exceptional. This Southern Caprese Biscuit Breakfast Strata isn’t just a meal; it’s an experience to savor!

Ingredients

To make this delicious breakfast strata, you’ll need the following ingredients:

• 1 (16 oz.) can organic biscuits, store-bought or homemade (about 6-8 biscuits)
• 2 cups almond milk, at room temperature (you may use whole milk if you prefer)
• 10 large organic eggs, at room temperature
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon smoked paprika
• ½ teaspoon organic brown sugar, lightly packed
• 2 cups organic mozzarella cheese
• ½ cup grated parmesan cheese
• 2 cups herb-roasted tomatoes

Roasting the Tomatoes

Let’s kick things off by roasting the tomatoes, which is undeniably simple yet crucial for flavor enhancement. Preheat your oven to 400°F. Slice your tomatoes in half and place them cut-side up on a baking sheet. Drizzle them lightly with olive oil and sprinkle with salt and pepper. Roast for about 10-15 minutes until they’re soft and caramelized. This step truly enhances their sweetness, adding a rich flavor profile to your strata that’s simply irresistible!

Preparing the Egg Mixture

Now, while those delicious tomatoes are roasting, let’s get started on the egg mixture. Grab a large bowl and whisk together the eggs, almond milk, and all those fabulous seasonings: sea salt, black pepper, garlic powder, parsley, oregano, basil, smoked paprika, and brown sugar. Don’t forget to stir in the grated parmesan cheese! This mixture is the heart and soul of your Southern Caprese Biscuit Breakfast Strata, so make sure to mix well and let it sit for a moment to meld those amazing flavors.

Preparing the Biscuits

Next, it’s biscuit time! If you’re using store-bought dough, simply pop the can and separate the biscuits. A fun tip is to cut each biscuit dough into 4 triangular pieces. This helps them distribute evenly throughout the strata, allowing for a perfect biscuit-to-egg ratio in every bite. If you’re feeling ambitious, you can also make homemade biscuits to elevate it further!

Assembling the Strata

Now comes the fun part—assembling everything into a beautifully layered dish. Grab a greased 9×13-inch baking dish. Spread the biscuit pieces evenly across the bottom, making sure they’re well-distributed. Next, pour your egg mixture over the biscuits, ensuring everything gets soaked up nicely. Now for the pièce de résistance: sprinkle the mozzarella cheese and add those delicious roasted tomatoes on top. For a cheesier finish, feel free to add a little extra mozzarella as a final touch!

Baking the Strata

Let’s get this strata baking! Cover the dish with foil for the first 20 minutes—this keeps the steam in, ensuring even cooking. After that, remove the foil and continue baking for an additional 25 minutes. Keep an eye on it until the edges turn golden brown, and the center feels set. You’ll know it’s ready when a toothpick inserted comes out clean. Once it’s out of the oven, allow it to rest for about 10 minutes before slicing. This rest period is essential as it helps everything firm up just a bit, making it easier to serve.

Serving Suggestions

When it’s time to dig in, enjoy your Southern Caprese Biscuit Breakfast Strata with a refreshing side of fresh fruit or a mixed green salad. This not only adds balance to your meal but also enhances the fresh flavors of the dish. It’s a wonderful way to start your day or serve at brunch!

Tips for Success

To really take this strata to the next level, consider these tips:
– Fresh herbs can make a world of difference! If you have access to fresh basil or oregano, use them instead of dried for a burst of flavor.
– If you like things spicy, think about adding diced jalapeños or a sprinkle of red pepper flakes into your egg mixture for that delightful kick!

Variations

You can also play around with different flavors and textures:
– Instead of mozzarella, swap it out for your favorite cheese—cheddar, goat cheese, or even a spicy pepper jack can yield fantastic results!
– If you’re a meat lover, feel free to add some cooked breakfast sausage or crispy bacon for a heartier version.

Storage Tips

After enjoying this delectable dish, you might have some leftovers. Store any remaining strata in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it again, a quick reheating in the oven or microwave will bring that cozy goodness back!

Pairing Ideas

For a delightful brunch experience, pair your Southern Caprese Biscuit Breakfast Strata with a mimosa or a creamy latte. The bright flavor of orange juice from the mimosa complements the savory strata, while a latte provides a comforting balance.

FAQs

1. Can I make this strata ahead of time?
Absolutely! You can prepare it the night before, cover it, and refrigerate. Just pop it in the oven in the morning, and you’ll have a delicious breakfast ready to go!

2. Is it possible to freeze leftovers?
Yes, leftovers freeze beautifully! They can be stored for up to two months. Just thaw it in the refrigerator before reheating.

3. Can I use a different type of milk?
Certainly! Whether it’s whole milk, skim milk, or another non-dairy alternative, feel free to swap it out as you like.

4. How do I know when the strata is done baking?
Look for golden brown edges and ensure the center isn’t jiggly. A clean toothpick inserted should be your final test!

5. What can I substitute for almond milk?
Any milk will work well here, ranging from cow’s milk to soy or oat milk.

So there you have it! This Southern Caprese Biscuit Breakfast Strata is a splendid way to kickstart your day. With its comforting flavors and the joy of gathering around the table, it’s bound to become a family favorite. Enjoy every bite, and happy cooking!

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