Pumpkin Oat Bagels

Homemade Pumpkin Oat Bagels are an absolute delight, especially as the crisp fall air rolls in. There’s something magical about the combination of pumpkin puree and hearty oats that creates a bagel bursting with flavor and moisture. Making these bagels from scratch not only fills your home with an incredible aroma but also gives you that warm and fuzzy feeling of achievement. Imagine starting your day with a toasty bagel drizzled with cream cheese or slathered with your favorite nut butter, all while sipping a hot cup of coffee. It’s the perfect way to embrace the season! So grab your apron, and let’s get ready to take your breakfast game to the next level with these Homemade Pumpkin Oat Bagels.

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Why This Recipe Works

The magic begins with the unique blend of pumpkin puree and oats, creating a moist and flavorful bagel. The pumpkin lends a subtle sweetness while the oats provide a chewy texture that keeps you coming back for more. Furthermore, this recipe calls for a mix of all-purpose and bread flour, which ensures that you achieve the perfect balance—a chewy inside with a soft outside.

But wait, there’s more! The water bath method, a classic technique used in bagel shops, helps form that cherished chewy crust. It’s a simple step that elevates your bagels from ordinary to extraordinary. So, whether you’re making them as a weekend treat or for a special occasion, these bagels will not disappoint!

Why You’ll Love This Homemade Pumpkin Oat Bagels

Fall in love with these bagels, not just for their taste but also for the experience. They’re perfect for autumn, yet delicious enough to enjoy year-round. Imagine waking up to the scent of freshly baking bagels—it’s a good enough reason to get out of bed!

Baking these bagels from scratch provides a fulfilling experience that is both relaxing and rewarding. Step into your kitchen and feel the warmth as you mix, knead, and shape your very own batch. Plus, the delicious aroma will fill your home and draw everyone to the kitchen, making it a great moment to share.

Ingredients

• 2 ¼ cups organic all-purpose flour
• 2 ½ cups organic bread flour
• 1 cup organic rolled oats
• 1 packet rapid rise yeast
• 1 ½ cups unsweetened almond milk, at room temp
• 3 tablespoons organic cane sugar
• 1 tablespoon organic brown sugar
• ¼ cup warm water
• ¾ cup organic pumpkin puree, room temp (not pie filling)
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1 teaspoon homemade pumpkin spice blend
• 2 quarts water
• 4 tablespoons pure maple syrup
• 1 large egg
• 1 tablespoon unsweetened almond milk (or any milk of your choice)

Making the Dough

Activate the Yeast

Let’s kick off by activating our yeast. Start by combining the yeast and 1 tablespoon of brown sugar in the bowl of your electric mixer. Then, slowly pour in the warm water while stirring frequently. Allow the mixture to sit for 10 minutes until it bubbles up. That’s your cue that the yeast is alive and well!

Combine Wet Ingredients

Once your yeast is frothy, add the room temperature almond milk into the mix. Whisk everything until combined. Next, fold in the pumpkin puree and a splash of vanilla extract. This combo will add richness to your dough.

Mix Dry Ingredients

Now, grab a large bowl to create your dry mix. Whisk together the all-purpose flour, bread flour, rolled oats, cane sugar, pumpkin spice, and sea salt. This step is essential for evenly distributing the ingredients, setting the stage for a beautifully balanced bagel.

Form the Dough

Gradually add the dry ingredients to the wet mixture, mixing on low speed until everything is well combined. Switch to a kneading accessory and knead on high for 5-10 minutes. Your dough should become smooth and elastic. If it feels too sticky, add flour one tablespoon at a time until you reach the right texture.

Let the Dough Rise

Lightly grease a large bowl with olive oil. Toss the dough in, coating it well. Cover the bowl with plastic wrap or a towel and let it rise for an hour. It should double in size during this time.

Shaping the Bagels

Preheat and Prepare

As the dough rises, preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup later on. An even oven temperature is important, so make sure your rack is positioned in the center.

Roll and Cut the Dough

Once your dough has risen, turn it out onto a floured surface. Roll it into a rectangle about 9″x14″ and ½-inch thick. Now comes the fun part! Using a donut cutter or a glass, cut out bagels, making sure to space them evenly on the prepared parchment paper.

Cooking the Bagels

Prepare the Water Bath

In a large pot, combine 2 quarts of water with 4 tablespoons of maple syrup. Bring it to a boil over medium heat, then reduce to medium-low heat. This will create a lovely sweet water bath for your bagels.

Boil the Bagels

Carefully drop in 3-4 bagels at a time, allowing them to boil for 1 minute on each side. Use a skimmer to remove them, and transfer them to your prepared baking sheet. This step is crucial and gives bagels their lovely crust.

Final Touches

Egg Wash

For a beautiful finish, whisk together the egg and 1 tablespoon of almond milk. Brush the tops of your boiled bagels with this mixture and sprinkle with some oats. Let them rise again for another 15-20 minutes.

Baking

It’s time to bake! Place the bagels in your preheated oven and bake for about 20 minutes. Check them at 15 minutes to prevent over-browning. If needed, rotate the baking sheet and keep an eye on them for another 8-10 minutes. Let them cool for 20 minutes on a wire rack, and then they are ready to enjoy!

Serving Suggestions

These bagels are delicious on their own, but they shine even brighter when paired with your favorite toppings. Enjoy them toasted with cream cheese, or try some almond butter for an added twist. A steaming cup of coffee or tea can complete your breakfast beautifully.

Tips for Success

• Make sure all your ingredients are at room temperature. This helps them mix together smoothly.
• Don’t hesitate to experiment with toppings like seeds or extra spices. Personalizing your bagels can be a fun part of the process.

Variations

Feel free to switch things up! You might consider substituting different flours like whole wheat for a heartier option. Or add in dried fruits or nuts for another layer of texture and flavor.

FAQs

1. Can I use regular milk instead of almond milk?
Yes, any milk works! Just ensure it’s at room temperature.

2. How do I store the bagels?
Keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.

3. Can I make these bagels gluten-free?
Certainly! Just choose a gluten-free flour blend, and make sure all other ingredients are gluten-free, too.

4. What is the best way to reheat the bagels?
A light toast in the toaster works great, or you can bake them in a preheated oven at 350°F for a few minutes.

5. Can I add other spices to the bagels?
Definitely! Consider adding cinnamon or nutmeg for an extra touch of warmth.

Whether you’re sharing these Homemade Pumpkin Oat Bagels with friends or enjoying them solo, they’re sure to brighten any day. The combination of flavors and the satisfaction of making them from scratch will have you feeling all sorts of cozy vibes, perfect for those beautiful autumn mornings!

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