Italian Sausage Pasta Soup

This Italian Sausage Pasta Soup is a delightful dish that truly satisfies. Picture a warm bowl filled with rich flavors of savory Italian sausage, tender pasta, and vibrant veggies. It’s the perfect dish for those chilly evenings or any time you crave something comforting. As you sip the hearty broth, the creamy goodness and wholesome ingredients warm you from the inside out. This recipe is not just about food; it’s about sharing memorable moments with family and friends. So, grab your apron, and let’s get cooking this Italian Sausage Pasta Soup!

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Why This Recipe Works

This Italian Sausage Pasta Soup marries the rich flavors of savory sausage with creamy goodness, tender pasta, and healthy veggies. The gradual build-up of flavors creates a comforting meal that warms you from the inside out, making it a perfect dish for any season.

Why You’ll Love This Italian Sausage Pasta Soup

The combination of easy-to-find ingredients and straightforward preparation makes this soup not just delicious but also accessible to cooks of all skill levels. Whether you’re a busy parent or a cooking enthusiast, this recipe will quickly become a favorite.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground Italian sausage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons unsalted butter
• 2 cups finely diced yellow onion (1 large onion)
• 2 cups finely diced carrots (4–5 carrots)
• 1 tablespoon minced garlic
• 2 tablespoons flour
• 7-1/2 cups chicken broth
• 2 cups mini bowtie pasta
• 1-1/2 cups heavy cream
• 2-1/2 packed cups finely chopped kale
• 1/2 cup sun-dried tomatoes, finely chopped
• 1/2 packed cup grated Parmesan cheese
• Hearty buttered bread (optional, for serving)
• Red pepper flakes (optional, for serving)

Cooking Instructions

Searing the Sausage

Start by heating a large pot over high heat and adding the olive oil. Once it’s hot, toss in the ground Italian sausage, then sprinkle with salt and pepper. Sear the sausage until brown, crumbling it with your spatula. It should take about a minute on each side. Once nicely browned, use a slotted spoon to remove the sausage, but leave a tablespoon of grease in the pot for flavor.

Sautéing the Vegetables

Now, lower the heat to medium. Add the unsalted butter, diced onions, diced carrots, and minced garlic to the pot. Sauté everything for 7 to 9 minutes, until the vegetables are tender and the kitchen smells amazing.

Creating the Base

Next, sprinkle the flour over the sautéed veggies and cook everything for around a minute while stirring continuously. This will help thicken your soup. Gradually add in one cup of chicken broth, whisking to avoid lumps. Then, slowly incorporate the remaining broth, whisking as you scrape the bottom of the pot until the mixture is smooth and creamy.

Cooking the Pasta

Bring this delicious broth mixture to a boil, and throw in the mini bowtie pasta. Cook according to the package’s instructions, but take it off the heat one minute earlier than recommended, stirring occasionally to prevent sticking.

Final Touches

Reduce the heat low, and stir in the heavy cream, chopped kale, and sun-dried tomatoes. Now, gradually mix in the grated Parmesan cheese in small batches to keep it from clumping. Stir until everything is melted and blended. Return the sausage to the pot and adjust the seasoning with more salt if needed. If you like a thinner soup, simply add more broth until you get your desired consistency.

Serving the Soup

Serve your Italian Sausage Pasta Soup hot, paired with hearty buttered bread. For a bit of a kick, sprinkle some red pepper flakes on top if you wish!

Serving Suggestions

• Pair this soup with a fresh garden salad for a complete meal.
• Serve alongside garlic bread or toasted baguette for dipping.

Tips for Success

• Use high-quality Italian sausage for a boost in flavor.
• Keep a close watch on the pasta cooking time to avoid mushiness.

Variations

• For a healthier version, swap in whole grain pasta or zucchini noodles.
• Make it vegetarian by replacing the sausage with sautéed mushrooms or a plant-based sausage alternative.

Storage Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.

FAQs

Can I use different types of pasta?
Yes! Feel free to substitute with any pasta you prefer, but adjust cooking time as needed.

Is this soup freezer-friendly?
Absolutely! Keep it in a freezer-safe container, and it will last up to three months.

Can I add other vegetables?
Yes, feel free to toss in other favorites like bell peppers or spinach for some added nutrition.

What can I use instead of heavy cream?
Half-and-half or a dairy-free cream can work, though the texture and richness may vary.

How spicy is this soup?
The spice can change based on the Italian sausage used. For more heat, simply add extra red pepper flakes.

This Italian Sausage Pasta Soup is more than a recipe; it’s a comforting hug in a bowl, perfect for any mealtime. Enjoy the layers of flavor and the warmth it brings to your kitchen. From busy weeknights to cozy weekend meals, this dish will surely delight your taste buds and nourish your soul.

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