Marry Me Chicken Pasta

Marry Me Chicken Pasta is the kind of dish that makes your taste buds sing and your heart flutter. Imagine sitting down to a warm, inviting plate of creamy pasta, tender chicken, and vibrant spinach — it’s simply irresistible! This delightful recipe encapsulates everything a good meal should be, combining comfort, flavor, and an uplifting experience. You don’t need a special occasion to whip it up; it’s perfect for weeknight dinners or as a romantic surprise for a loved one. Honestly, it has the power to impress anyone, and who knows? Maybe it’ll even help with those relationship milestones!

Thank you for reading this post, don't forget to subscribe!

The secret lies in the creamy sun-dried tomato sauce that beautifully coats everything, creating a flavor explosion with every single bite. Plus, if you’re gluten-sensitive, the gluten-free pasta means everyone can indulge without worry! So, grab your apron and let’s transform your kitchen into a little slice of heaven with this Marry Me Chicken Pasta recipe that’ll make your hearts dance!

Why This Recipe Works

This Marry Me Chicken Pasta encapsulates the essence of flavors that work harmonic together, making it a dish that’s not just a meal, but an experience. The creamy sun-dried tomato sauce paired with tender chicken and fresh spinach creates a rich and inviting taste profile that leaves every bite enticing. The unique combination of seasonings adds depth, while the gluten-free pasta ensures everyone can enjoy it without compromise.

Why You’ll Love This Marry Me Chicken Pasta

Delightful and simple to prepare, Marry Me Chicken Pasta is perfect for any occasion. Whether you’re cooking for family, friends, or that special someone, this dish is sure to impress. Its straightforward preparation, paired with robust flavors, makes it a staple for any cooking lover in your kitchen. This dish doesn’t just fill you up; it fills your heart.

Ingredients

• 3 boneless skinless chicken thighs
• ¾ tablespoon smoked sweet paprika
• 1 tablespoon Italian seasoning
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon sun-dried tomato oil (from the jar)
• 12 oz farfalle pasta
• 2 tablespoons butter
• 2 tablespoons dried shallots
• 2 tablespoons minced garlic
• 1 tablespoon minced onion
• 3 tablespoons Bob’s Red Mill 1:1 gluten-free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• ¼ cup diced sun-dried tomatoes
• 2 tablespoons tomato paste
• 1 cup diced spinach
• 1 tablespoon Italian seasoning
• ½ teaspoon smoked sweet paprika
• ½ teaspoon salt
• Chopped fresh basil for garnish

Preparing the Chicken

Wash and Season the Chicken

Start by washing the chicken and patting it dry with paper towels. In a medium bowl, coat the chicken with smoked paprika, Italian seasoning, salt, and black pepper for flavor that seeps deep into the meat.

Sear the Chicken

Heat the sun-dried tomato oil in a large skillet over medium heat. Sear the seasoned chicken thighs for about 3 minutes on both sides. Lower the heat to medium-low, cover the pan, and cook until the chicken reaches an internal temperature of 165°F. Remove the chicken from the skillet and let it cool.

Cooking the Pasta

Boil the Pasta

While the chicken cooks, boil the farfalle pasta according to package directions until al dente. Drain and set aside. It’s crucial to keep an eye on the pasta; you want it perfectly cooked but not mushy for this dish.

Making the Sauce

Sauté Vegetables

In the same skillet, melt the butter over medium-low heat. Sauté the dried shallots, minced garlic, minced onion, and diced sun-dried tomatoes with Italian seasoning, salt, and paprika for about 2 minutes until fragrant. This step will fill your kitchen with delightful aromas!

Create the Base for the Sauce

Add the gluten-free flour to the vegetables and stir to combine, cooking for another minute. Gradually add in the chicken broth and heavy cream, stirring until the mixture begins to thicken. Patience is key here; this sauce will become the heart of your dish.

Incorporate Spinach and Cheese

Add the diced spinach and allow it to wilt. Then stir in the shredded Parmesan cheese until the sauce is creamy and vibrant. The colors will pop, and the flavors will meld beautifully!

Combining It All

Add Chicken and Pasta

Dice the cooled chicken into bite-sized pieces and gently fold it into the skillet with the pasta. Make sure everything is well-mixed and heated through. This is where the magic happens; all those glorious flavors come together in a symphony of deliciousness!

Serving Suggestions

Serve this Marry Me Chicken Pasta warm, garnished with chopped fresh basil for a pop of color and flavor. Pair it with a light salad or garlic bread for a complete meal. You might even want to pour a glass of white wine to elevate the experience!

Tips for Success

• Ensure the chicken is adequately seasoned for maximum flavor.
• Stir continuously after adding the cheese to prevent it from clumping.
• For a thinner sauce, simply add more chicken broth until the desired consistency is achieved.

Variations

• Swap farfalle pasta with your preferred shape, such as penne or gluten-free rotini.
• For added spice, include red pepper flakes during the sauté process.
• Substitute chicken thighs with breasts for a leaner option. It’s important to adjust cooking times accordingly.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth for moisture. This dish tends to keep well, making it perfect for meal prep!

Pairing Ideas

This pasta pairs beautifully with a crisp white wine like Pinot Grigio or a refreshing side salad. For a cozy night in, consider serving it alongside warm garlic bread. Your meal will feel like a special occasion without needing to venture out!

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used for a leaner option; however, cooking times may vary, so adjust accordingly.

2. Is this recipe gluten-free?
Yes, by using gluten-free pasta and flour, this recipe is suitable for those with gluten sensitivities.

3. Can I freeze leftovers?
Yes, you can freeze the dish for up to 2 months; however, the texture may change after thawing.

4. How can I make this dish dairy-free?
Use a dairy-free cream alternative and nutritional yeast instead of Parmesan cheese for a dairy-free version.

5. What if I don’t have sun-dried tomatoes?
You can substitute with roasted red peppers or omit them altogether; just keep in mind it will alter the flavor profile.

This Marry Me Chicken Pasta is not only a delicious recipe but also a heartfelt dish that is guaranteed to bring joy to your dinner table. With its creamy sauce, tender chicken, and perfectly cooked pasta, each bite is filled with love and satisfaction. Whether it’s a cozy family dinner or a romantic date night, this dish will pave the way to hearts and full bellies alike!

Print