Creamy Sausage Rigatoni

This Creamy Sausage Rigatoni is bound to become your new favorite dish! With its rich flavor profile and easy preparation, you’ll feel like a chef in your own kitchen. Imagine tossing perfectly cooked rigatoni in a velvety sauce loaded with crumbled Italian sausage, fresh spinach, and a hint of garlic. It’s comfort food that brings a smile, whether you’re hosting friends or enjoying a cozy dinner at home. Plus, it all cooks in one skillet, minimizing cleanup—a win-win! Grab your apron, and let’s get cooking!

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Why This Recipe Works

This Creamy Sausage Rigatoni recipe combines the richness of Italian sausage with the comforting texture of rigatoni pasta, created to deliver maximum flavor with minimal fuss. The strategic layering of ingredients, alongside cooking the pasta directly in the sauce, ensures an immersive flavor experience that captivates every bite.

Why You’ll Love This Creamy Sausage Rigatoni

You’ll adore this dish not just for its comforting creaminess but also for its vibrant blend of spices and fresh ingredients. It’s quick enough for a weeknight dinner yet divine enough for special occasions, making it a versatile addition to your recipe arsenal.

Ingredients

• 1 tablespoon olive oil
• 15 oz Italian sausage, crumbled
• 8 oz rigatoni, uncooked
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning or Herbs de Provence
• 15 oz tomato sauce
• 5 oz fresh spinach
• Salt, to taste
• Coarsely ground black pepper, to taste
• Red pepper flakes, optional
• Freshly grated Parmesan, for serving
• Fresh basil leaves, for garnish (optional)

Cooking Directions

Brown the Sausage

Heat the olive oil in a large, deep skillet over medium heat. Add the crumbled Italian sausage and cook for about 5 minutes, breaking it apart as it browns. Once fully cooked, drain any excess grease for a rich, flavorful sauce.

Combine Key Ingredients

Next, add the uncooked rigatoni directly into the skillet with the sausage. Pour in the chicken broth and heavy cream, then add the minced garlic, tomato sauce, and Italian seasoning. Stir well to ensure the pasta is evenly coated in the sauce.

Simmer Until Al Dente

Bring the mixture to a gentle boil. Reduce the heat to maintain a steady simmer and cover the skillet. Let the rigatoni cook for 10 to 15 minutes, stirring occasionally to prevent sticking. The pasta should be tender yet maintain a slight bite.

Add the Spinach

When the pasta is nearly cooked, stir in the fresh spinach. Allow it to wilt by stirring for a couple of minutes, or cover the skillet to use the residual heat to soften the greens.

Adjust the Sauce

If you prefer a thicker sauce, simmer the dish uncovered for a few extra minutes while frequently stirring. The starch from the pasta will naturally thicken the sauce as it continues to cook.

Season and Serve

Remove the skillet from heat and season the dish with salt, black pepper, and optional red pepper flakes. Serve hot, right from the pan, garnished with freshly grated Parmesan and basil leaves, if desired.

Serving Suggestions

Pair this Creamy Sausage Rigatoni with a simple green salad and garlic bread for a well-rounded meal. It’s perfect for family dinners or gatherings.

Tips for Success

• Ensure you drain any excess fat from the sausage to keep the sauce from becoming greasy.
• Stir the pasta frequently while it simmers to prevent it from sticking to the bottom of the skillet.
• Taste and adjust seasoning before serving, especially because the sausage may add saltiness.

Variations

• Substitute the Italian sausage for turkey or chicken sausage for a leaner option.
• Add sautéed mushrooms or bell peppers for extra veggies and flavor.
• Spice it up with a touch more red pepper flakes or a dash of cayenne.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop; you may need to add a splash of chicken broth if it thickens too much.

Pairing Ideas

Enjoy a glass of Chianti or a light Pinot Grigio, which pairs beautifully with the creamy richness of the rigatoni.

FAQs

1. Can I use gluten-free pasta in this recipe?
Yes, gluten-free rigatoni will work perfectly; just adjust the cooking time as needed.

2. How long does this dish take to prepare?
This Creamy Sausage Rigatoni takes about 30 minutes from start to finish.

3. Can I make this dish vegetarian?
Certainly! Substitute the sausage with plant-based sausage and omit the chicken broth.

4. What can I serve with Creamy Sausage Rigatoni?
Pair it with a side salad or some garlic bread for a complete meal experience.

5. Is this a kid-friendly recipe?
Absolutely! It’s creamy, flavorful, and kids usually enjoy pasta with sausage.

This Creamy Sausage Rigatoni is not just a meal; it’s a delightful experience that brings warmth and joy to your dining table. Perfect for any occasion, this recipe checks all the boxes for comfort, flavor, and ease of preparation. Whether you’re cooking for your family or entertaining guests, it’s sure to impress and satisfy. Enjoy every creamy, delicious bite!

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