Christmas Monster Cookies

Christmas Monster Cookies are the epitome of holiday baking fun! With their bright colors and delightful mix of flavors, they’re a festive treat that everyone will enjoy. These cookies are soft, chewy, and packed with goodies like peanut butter, oats, and, of course, those iconic red and green M&M’s. As you gather around with loved ones, the smell of cookies baking will fill your home and make everyone eager for a taste. Whether you’re sharing them at a holiday party or keeping them all to yourself, Christmas Monster Cookies bring joy and warmth to any occasion. Let’s roll up our sleeves and create these magical cookies that are sure to become a tradition in your home!

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Why This Recipe Works

This recipe creates a wonderful balance of flavors and textures. The blend of creamy peanut butter and hearty oats gives a unique chewiness. Plus, who can resist the vibrant appearances of red and green M&M’s? They sprinkle a little holiday magic into every batch, making these cookies not only tasty but visually appealing.

Why You’ll Love This Christmas Monster Cookies

The cheerfulness of holiday flavors will surely make any gathering brighter. It’s easy to whip up this cookie treat, which means you can spend more time enjoying good company. Then, when you take that first bite, you’ll find their soft and chewy goodness hard to resist. Seriously, one cookie is rarely enough!

Ingredients

• ½ cup (114 grams) unsalted butter, softened to room temperature
• ½ cup light brown sugar
• ¼ cup white sugar
• ¾ cup (180 grams) peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup old-fashioned rolled oats (not quick oats)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup Christmas M&M’s, mini or regular (plus more for the top)
• ½ cup semi-sweet chocolate chips, mini or regular (plus more for the top)

Preparing Your Christmas Monster Cookies

Preheat Your Oven

Start by preheating your oven to 350°F. While it warms up, line a large half-sheet baking tray with a silicone baking mat or parchment paper. This step is key for easy cookie removal.

Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, light brown sugar, and white sugar. Use a hand mixer or stand mixer on medium speed. Mix until it’s light and fluffy, which usually takes about 2 minutes. This is where the magic begins!

Incorporate the Wet Ingredients

Next, add the peanut butter, egg, and vanilla extract to the bowl. Give it a gentle beat on low speed until everything is well combined. This ensures your cookies will be nice and moist.

Mix the Dry Ingredients

Now, it’s time to gradually mix in the all-purpose flour, rolled oats, baking soda, and salt. It’s important not to over-mix, so just beat until combined. This will keep your cookies from becoming tough.

Fold in the Fun

With a spatula, gently fold in the colorful Christmas M&M’s and semi-sweet chocolate chips. Take a moment to make sure they’re evenly distributed throughout the dough; you want the fun in every bite!

Scoop and Shape the Cookies

Using a medium cookie scoop, scoop out about 2 tablespoons of dough for each cookie. Place your cookie balls on the prepared baking sheet, keeping at least 2 inches of space between them. For that extra flair, press additional M&M’s and chocolate chips on top.

Bake the Cookies

Pop your cookies into the preheated oven and bake for 10-13 minutes. You’re looking for just a hint of light brown on the edges. The centers will seem a bit soft, but they’ll firm up as they cool. Once baked, remove them and let them sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Repeat the Baking Process

Keep going with the remaining cookie dough balls. Each batch deserves a turn in the oven, filling your home with the delightful aroma of fresh-baked cookies.

Serving Suggestions

To make these cookies even more enjoyable, pair them with a glass of cold milk or a warm cup of cocoa. They create the ultimate cozy holiday treat!

Tips for Success

• Make sure your butter is softened and at room temperature to achieve the best creaminess.
• Don’t overbake; remember, cookies will continue to set as they cool.
• Feel free to experiment with different types of chocolate chips. This can add a delightful twist to the flavors.

Variations

If you want to mix things up, consider using crunchy peanut butter instead of creamy for an added texture. You can also throw in festive sprinkles or nuts if you’re craving more crunch. Want more sweetness? Try adding other seasonal candies, like caramel or butterscotch chips.

Storage Tips

If you have any leftover cookies, store them in an airtight container at room temperature for up to a week. For those times when you want fresh-baked cookies later, freeze the uncooked dough balls. When the mood strikes, bake them right from the freezer.

Pairing Ideas

Enjoy your cookie experience even more by pairing these Christmas Monster Cookies with a warm slice of spice cake or any favorite holiday dessert. Sharing is caring, after all!

FAQs

Q1: Can I use quick oats instead of old-fashioned oats?
A1: It’s best to use old-fashioned oats for the right cookie texture.

Q2: How should I store leftover cookies?
A2: Keep them in an airtight container at room temperature for freshness.

Q3: Can I add other mix-ins?
A3: Absolutely! Feel free to add nuts, dried fruits, or other chocolates as you prefer.

Q4: How do I know when the cookies are done?
A4: Look for light browning on the edges; they will firm up a little while cooling.

Q5: What’s the best way to freeze cookie dough?
A5: Scoop dough into balls, freeze on a baking sheet, then transfer to an airtight container or freezer bag.

Creating Christmas Monster Cookies is more than just baking; it’s about making memories and embracing the joyful spirit of the season. The colorful appearance and charming flavor make them a holiday staple that everyone loves. So gather with family and friends, mix up a batch, and enjoy the delightful experience together. Happy baking!

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