Lofthouse Cookies Copycat

Lofthouse Cookies (Copycat Recipe) are a nostalgic treat that many of us grew up loving. With their soft, pillowy texture and sweet, creamy frosting, they’re hard to resist! This recipe is a love letter to those colorful, frosted cookies found in stores, giving you the chance to recreate that deliciousness right in your own kitchen. Whether you’re baking for a birthday party, a holiday gathering, or just want a sweet pick-me-up, these cookies will surely add joy to any occasion. Plus, making them at home means you can customize them just the way you like! Imagine biting into a soft cookie that melts in your mouth, topped with a perfect swirl of frosting and festive sprinkles. Let’s roll up our sleeves and get started baking these delightful Lofthouse Cookies!

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Why This Recipe Works

This recipe simplifies the process of crafting Lofthouse Cookies while keeping all the delightful qualities that make them so lovable. It combines buttery flavor with a fluffy texture, ensuring a cookie that’s perfect for any occasion. By using common ingredients and straightforward techniques, it becomes accessible even for cooks of all levels. You don’t need to be a baking pro to achieve that dreamy soft texture and lovely taste. With just a little patience and care, you can create cookies that taste store-bought but have the charm of homemade goodness.

Why You’ll Love This Lofthouse Cookies (Copycat Recipe)

If you’re craving something sweet, this Lofthouse Cookies (Copycat Recipe) fits the bill perfectly. They offer a soft and rich cookie experience that can please even the pickiest eaters. Not only are they delicious on their own, but they’re also perfect for decorating, allowing you to customize them for any festive occasion. Whether it’s sprinkles for birthdays or seasonal colors for holidays, they bring joy to both the young and the young at heart. Best of all, the freshness of homemade cookies simply beats any store-bought alternative. Share them with friends, family, or keep them all to yourself!

Ingredients

• Cookies
• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup salted butter (at room temperature)
• 1 cup granulated sugar
• 3 tablespoons granulated sugar (for rolling)
• 3 tablespoons shortening (or melted butter)
• 1 egg
• 1 egg yolk
• 5 tablespoons sour cream (or yogurt)
• 1 teaspoon vanilla extract

• 1/4 teaspoon almond extract (optional)

• Frosting

• 1 3/4 cups powdered sugar
• 1/2 cup salted butter (at room temperature)
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon heavy cream
• 1/2 teaspoon salt
• Pink food coloring
• Sprinkles

Preparing the Cookie Dough

Combine Dry Ingredients

Start by grabbing a large mixing bowl. Whisk together the all-purpose flour, cake flour, cornstarch, baking powder, salt, and baking soda. This mixture is crucial for achieving that soft, fluffy texture, so set it aside for later.

Cream Butter and Sugars

Next, in the bowl of a stand mixer fitted with a paddle attachment, combine the softened butter, 1 cup granulated sugar, and shortening. Beat on medium speed for about 2 minutes until the mixture becomes light and fluffy. This creaming process is key for incorporating air into the dough, which helps the cookies rise perfectly.

Add Eggs and Dairy

Once your butter and sugar are nicely creamed, it’s time to incorporate the eggs. Add in the whole egg and egg yolk, mixing until just combined. Then, blend in the sour cream, vanilla extract, and almond extract until everything is fully incorporated. This will give your cookies a wonderful richness.

Mix in Dry Ingredients

With the mixer running on low speed, gradually add the dry flour mixture to the wet ingredients. Mix until just combined, taking care not to over-mix. Over-mixing can lead to tough cookies, and nobody wants that!

Chill the Dough

Now that your dough is ready, cover the bowl with plastic wrap and refrigerate it for 1 hour. Chilling the dough is an essential step. It helps improve the cookie texture by firming up the fats, which prevents the cookies from spreading too much while baking.

Baking the Cookies

Preheat the Oven

As your dough chills, go ahead and preheat your oven to 375°F (190°C). Also, line a baking sheet with parchment paper and lightly spray it with baking spray to prevent sticking.

Roll Out and Cut Cookies

When the dough has chilled, turn it out onto a floured surface. Roll it out to about 1/4-inch thickness. Use a 3-inch round cookie cutter to cut out cookies, rerolling any leftover dough as necessary. This part is super fun and lends itself to creativity.

Bake the Cookies

Transfer the cut cookies to the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for approximately 9 minutes. The edges should be set, but the centers will remain soft. This softness is what makes these cookies irresistible.

Cool the Cookies

Once they’re done baking, remove the cookies from the oven. Allow them to rest on the baking sheet for a few minutes before transferring them to a wire cooling rack. Let them cool completely; this step ensures your frosting won’t melt when you apply it.

Preparing the Frosting

Mix the Frosting Ingredients

In a clean mixing bowl, combine the powdered sugar, softened butter, melted butter, vanilla extract, heavy cream, and salt. Start by whipping on low speed until everything is incorporated. Then, increase the speed to medium-high, beating for about 3 minutes until the frosting becomes smooth and fluffy. This frosting is the icing on the cake — literally!

Add Color and Decorate

Now it’s time to make your cookies look as good as they taste. Mix in some pink food coloring to achieve your desired shade. Once your cookies are fully cooled, generously spread the frosting on each one. Don’t forget to sprinkle with fun toppings for that extra festive touch!

Serving Suggestions

You’ll find that these Lofthouse Cookies pair beautifully with a glass of cold milk or a warm cup of coffee, making for a delightful treat. They’re not just for special occasions but can brighten up everyday moments. Serve them during celebrations, holidays, or even include them as a sweet surprise in lunch boxes.

Tips for Success

To make the most of this recipe, keep some handy tips in mind. First, ensure your butter is at room temperature for easy creaming. Also, don’t skip chilling the dough; it prevents spreading while keeping the cookies thick. Feel free to experiment with different extracts or colors to personalize the cookies and make them uniquely yours!

Variations

If you’re feeling adventurous, consider altering the frosting color for different occasions. Use various toppings to match your theme, or get creative by adding festive sprinkles or chocolate chips to the dough for that extra flair. The possibilities are endless!

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the unfrosted cookies for up to 3 months. Just remember to thaw them completely before adding any frosting.

FAQs

Can I make these ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking.

What can I substitute for sour cream?
Yogurt works great as a substitute in this recipe.

How do I ensure my cookies are soft?
Avoid over-baking the cookies. Ensure they cool on a wire rack before frosting for the best results.

Can I use different extracts?
Sure! Feel free to get creative with various extracts to create a flavor profile that you love.

What should I do if my frosting is too thick?
Simply add a tiny splash of milk or cream to achieve the consistency you desire.

Baking these delightful Lofthouse Cookies is a joy! The combination of a soft, sugary base with creamy frosting makes for an indulgent treat that is sure to impress. Whether you enjoy them alone or share them with friends, these cookies evoke nostalgia and happiness, perfect for any gathering. Happy baking!

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