Christmas Brownies with Ganache Frosting

Christmas is a magical time filled with joy, laughter, and, most importantly, delicious treats! One of my absolute favorites is these Christmas Brownies with Ganache Frosting. Picture this: rich, gooey brownies topped with a smooth and velvety chocolate ganache, all adorned with colorful Christmas M&M’s. It’s a combination that brings holiday cheer right into your kitchen. The aroma of baking chocolate wafting through the air is enough to spark memories of family gatherings and cozy nights by the fire. Plus, these brownies are not only scrumptious but also super simple to whip up, making them a perfect choice for all your holiday baking adventures. Trust me, these brownies will be a hit at any holiday party or family dinner, and you’ll find everyone reaching for seconds!

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Why This Recipe Works

This Christmas Brownies with Ganache Frosting recipe combines rich chocolate flavors with a velvety ganache for a holiday treat that captures the essence of festive baking. Each layer complements the other, making every bite a holiday indulgence. The brownies offer a perfect chewy texture, while the ganache icing adds a glossy finish and an extra touch of sweetness, making them irresistible.

Why You’ll Love This Christmas Brownies with Ganache Frosting

These brownies are a celebration of the season, showcasing a rich taste that simply melts in your mouth. Imagine biting into a gooey brownie, the chocolate flavor dancing on your palate, and then swooning over the luscious ganache on top. It’s honestly a dessert experience! Plus, with the added festive charm of colorful M&M’s, they’re almost too pretty to eat. They’re easy to make, which means you won’t spend all day in the kitchen. Your friends and family will be coming back for seconds, or maybe thirds!

Ingredients

To get started on your festive brownie journey, gather the following ingredients:

• 1/2 cup unsalted butter (melted)
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate chips
• 1/2 cup Christmas M&M’s

Making the Brownies

Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This is essential for an even bake. While that’s warming up, take your 8 or 9-inch square baking pan and line it with aluminum foil or parchment paper. This makes it super easy to lift your brownies out later.

Prepare the Chocolate Mixture

In a mixing bowl, melt the unsalted butter. It’s always fun to watch it go from solid to liquid! Once it’s melted, whisk in the unsweetened cocoa powder until everything is smooth. Set this yummy mixture aside to cool slightly.

Combine Eggs and Sugar

Now, grab another bowl for your eggs and granulated sugar. Using an electric mixer, beat them together at medium speed for about 5 minutes. You’re aiming for a thick and creamy consistency, almost like soft peaks.

Combine Mixtures

Once your egg mixture looks fabulous, turn off the mixer and gently stir in the salt and vanilla extract. Then, add in that cooled chocolate mixture. It’s important to ensure everything is well blended; this is the foundation for your delicious brownies!

Add Flour

Next, it’s time to gently fold in your all-purpose flour. Just mix until everything is combined—be careful not to overmix! This step is what keeps your brownies tender and fudgy.

Bake the Brownies

Pour the brownie batter into the prepared pan. Use a spatula to spread the batter evenly. Now, pop it into your preheated oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Once baked, allow them to cool in the pan. Patience is key before adding that ganache frosting!

Making the Ganache Frosting

Heat the Cream

While the brownies are cooling, let’s whip up that luscious ganache. In a small saucepan, heat the heavy cream over medium heat. Keep an eye on it—let it simmer but don’t let it boil.

Combine with Chocolate Chips

In a large bowl, pour the hot cream over the semi-sweet chocolate chips. Let this mixture sit for about a minute. This part is key, as it allows the chocolate to soften perfectly.

Mix Until Smooth

Now, take a whisk and stir the mixture until it’s absolutely smooth and glossy. Just imagine that rich chocolate goodness; it looks amazing!

Assemble the Brownies

Once your brownies are cool, it’s time to assemble! Pour that heavenly ganache evenly over the brownies. To add a festive flair, sprinkle the Christmas M&M’s on top. This adds a splash of color and delight. Allow the ganache to set at room temperature, or for a quicker option, pop them into the refrigerator for a bit.

Cut and Serve

Once everything is set, use a sharp knife to cut the brownies into 9 equal squares. Serve them up and watch as everyone dives in!

Serving Suggestions

• For an indulgent twist, serve your brownies with a scoop of vanilla ice cream. The cold ice cream paired with warm brownies is a heavenly match!
• Pair these brownies with peppermint hot cocoa for a festive touch that screams holiday cheer.

Tips for Success

• Always ensure your ingredients are at room temperature for the best blending results. This helps them mix seamlessly.
• Watch your baking time closely to avoid overbaking; you want those brownies fudgy and moist, not dry!

Variations

Feel free to get creative! Consider using dark chocolate chips instead of semi-sweet for a richer ganache flavor. If you crave a bit of crunch, toss in some chopped nuts for added texture and flavor.

Storage Tips

• If you have any leftovers (though, let’s be honest, they might not last long), store them in an airtight container at room temperature. They’ll be good for about 3 days!
• For longer storage, simply wrap the brownies tightly and freeze them for up to 3 months. You’ll have a sweet treat whenever the craving hits!

Pairing Ideas

• These brownies pair wonderfully with a cup of freshly brewed coffee or tea—perfect for warming up after a chilly day.
• Add a side of fresh fruit, like raspberries or strawberries, for a refreshing contrast that balances the richness of the brownies.

FAQs

Q1: Can I use different types of chocolate chips?
A1: Absolutely! You can swap semi-sweet chocolate chips for dark or even milk chocolate chips depending on your taste preference.

Q2: How can I make these brownies gluten-free?
A2: To keep the texture consistent, simply replace all-purpose flour with a 1:1 gluten-free flour blend. It works like a charm!

Q3: Can I add flavors to the ganache?
A3: Definitely! A splash of peppermint extract or a hint of orange zest can elevate the ganache flavor beautifully.

Q4: How do I know when the brownies are done?
A4: Insert a toothpick into the center; if it comes out with a few moist crumbs, your brownies are ready!

Q5: What is the best way to store leftover brownies?
A5: Keep them in an airtight container at room temperature or wrap them for freezing, ensuring you can enjoy them later.

These Christmas Brownies with Ganache Frosting are not just a dessert; they’re a festive tradition waiting to happen. Their rich flavors and festive toppings embody the warmth of the season. Whether you’re indulging with family or gifting them to friends, these brownies are sure to spread joy and smiles. Enjoy the holiday baking, taste, and sharing these delightful treats this season!

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