...

Christmas Pretzel Rods

Recipe By:
Lauren
Updated:

[grow_share_buttons]

Making Christmas Pretzel Rods is one of those delightful kitchen activities that brings joy, especially during the holiday season. Imagine a simple crunchy pretzel transformed into a colorful and festive treat! These pretzel rods are perfect for parties, gifts, or simply munching on while enjoying some holiday music. They offer a delightful blend of sweet and salty flavors, and with a touch of creativity, anyone can create their own masterpiece. Plus, it’s an ideal way to involve the kids in the kitchen; they’ll love dipping and decorating. So grab some pretzel rods, and let’s get into making these tasty Christmas treats!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Christmas Pretzel Rods recipe combines the delightful crunch of pretzels with the smooth richness of chocolate. The versatility of this treat allows for infinite creativity, making it perfect for any holiday gathering. With just a few simple techniques, anyone can achieve festive, beautiful results that are sure to impress.

Why You’ll Love This Christmas Pretzel Rods

These Christmas Pretzel Rods are not only visually stunning but also incredibly tasty. The sweet and salty flavor combination is a crowd-pleaser, and the charming holiday decorations make them an ideal gift or party snack. Plus, they’re simple enough that the whole family can join in on the fun!

Christmas Pretzel Rods

Ingredients

  • 12 pretzel rods
  • 12 oz melting chocolate
  • 12 oz green candy melts
  • 1 cup peppermint bits
  • 36 mini M&M’s (12 red, 24 mini)
  • 12 heart sprinkles
  • 12 snowman icing decorations
  • 12 mini pretzel twists
  • 12 licorice strings
  • green sprinkles
  • Christmas lights sprinkles

How to Make Christmas Pretzel Rods

Christmas Pretzel Rods

Melt the Chocolate

Start by melting the chocolate wafers or chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each round to ensure a smooth, fully melted consistency.

Dip the Pretzel Rods

Once the chocolate is ready, dip each pretzel rod into the mixture, coating it evenly. Allow the excess chocolate to drip off before moving to the next step. This chocolatey coating will create a perfect base for your decorations!

Add Festive Toppings

While the chocolate remains wet, it’s time to get creative! Decorate each pretzel rod using an assortment of toppings. Think about using peppermint bits, green sprinkles, mini M&Ms, and colorful festive sprinkles. This step is where the fun begins; let your imagination run wild!

Decorate with Candy Accents

To enhance the festive look, use the snowman icing decorations and licorice strings to create playful faces and accessories on your pretzel rods. You can attach mini pretzel twists with a bit of chocolate, turning them into adorable holiday characters that everyone will love.

Allow to Set

Lay your decorated pretzel rods on a sheet of parchment paper. Allow them to set completely. If you’d like to speed up the process, you can pop them in the refrigerator for about 10-15 minutes. Just keep an eye on them!

Serving Suggestions

When it comes to serving, these Christmas Pretzel Rods shine brilliantly! They can be a delightful addition to any holiday platter or packaged up prettily for gifts to friends and family. Serving them alongside hot cocoa or peppermint-flavored drinks can elevate the festive experience even further!

Tips for Success

  1. Use Quality Chocolate: Good quality melting chocolate makes all the difference in flavor and melting consistency.
  2. Keep it Cool: If your kitchen feels warm, consider working in a cooler area or refrigerating the rods after dipping. This prevents melting and ensures a clean finish.
  3. Be Creative: Let the kids join in the fun by allowing them to choose their own toppings. Personalizing their pretzel rods can be a delightful experience for the whole family.

Variations

  • Make Them Festive: Try using red and white candy melts for a classic holiday look that’s sure to impress.
  • Add Flavor: Experiment with flavored melting chocolates, such as mint or caramel, for a twist on the classic recipe.
  • Themed Sprinkles: Use seasonal shapes like snowflakes or holly to amp up the cheer!
Christmas Pretzel Rods

FAQs

Can I use regular chocolate instead of melting chocolate?
Yes, you can! Just make sure to temper it properly to avoid seizing.

How long do these pretzel rods last?
If stored in an airtight container in a cool, dry place, they can last up to two weeks.

Can I freeze the pretzel rods?
Absolutely! Just place them in an airtight container with wax paper between layers to prevent sticking.

Do I need to use all the toppings?
Feel free to mix and match! Use your favorites or whatever you have on hand.

What’s the best way to package them for gifts?
Consider placing them in a decorative box or cellophane bag, tied with a festive ribbon for an appealing presentation.

Making these Christmas Pretzel Rods is a joyous culinary adventure, perfect for celebrating the festive spirit. With so many options for decorating and personalizing, this recipe invites creativity while delivering deliciousness. Share these tasty treats with loved ones to spread warmth and cheer this holiday season!

Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon
Christmas Pretzel Rods

Christmas Pretzel Rods

These Christmas Pretzel Rods balance crunchy pretzels with smooth chocolate, topped with colorful decorations. A fun, creative treat for holiday gatherings!

  • Total Time: 20 minutes
  • Yield: 12 pretzel rods 1x

Ingredients

Scale
  • 12 pretzel rods
  • 12 oz melting chocolate
  • 12 oz green candy melts
  • 1 cup peppermint bits
  • 36 mini M&M's (12 red, 24 mini)
  • 12 heart sprinkles
  • 12 snowman icing decorations
  • 12 mini pretzel twists
  • 12 licorice strings
  • green sprinkles
  • Christmas lights sprinkles

Instructions

  • Melt the chocolate in a microwave-safe bowl in 30-second intervals.
  • Dip each pretzel rod into the chocolate, letting excess drip off.
  • While chocolate is wet, add toppings like peppermint bits and sprinkles.
  • Use icing and licorice for decorative accents.
  • Place on parchment paper and allow to set, or refrigerate for quicker results.

Notes

Use quality melting chocolate for best flavor.
Work in a cool area to avoid melting.
Encourage kids to choose their favorite toppings.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

You might also like these recipes